15 Creative Baby Shower Cake Recipes to Delight Your Guests

Planning a baby shower? Time to think about the star of the dessert table: the cake! From classic flavors to playful themes, there are so many tasty options to celebrate the new arrival. Here are 15 creative baby shower cake recipes that are sure to impress guests and make the occasion even sweeter.

Sage Green Gender Neutral Baby Shower Cake

Picture this lovely sage green cake, perfect for a gender neutral baby shower. The soft green hue sets a calm tone, making it an appealing centerpiece for the celebration.

This cake features delicate pink and blue decorations, which add a charming touch without leaning towards either gender. It’s a great choice for those who want to keep things simple yet elegant.

Fresh roses and tiny floral accents enhance the look, bringing a fresh vibe to the table. These elements ensure the cake fits beautifully into any welcoming atmosphere.

If you’re looking for cake ideas, this sage green beauty fits the bill perfectly. It’s not just a treat; it’s also a stunning focal point for your baby shower theme. Consider using this design as inspiration for other unique baby shower cakes!

Sage Green Gender Neutral Baby Shower Cake

Picture this lovely sage green cake, perfect for a gender-neutral baby shower. The soft green hue sets a calm tone, making it an appealing centerpiece for the celebration.

This cake features delicate pink and blue decorations, which add a charming touch without leaning towards either gender. It’s a great choice for those who want to keep things simple yet elegant.

Fresh roses and tiny floral accents enhance the look, bringing a fresh vibe to the table. These elements ensure the cake fits beautifully into any welcoming atmosphere.

If you’re looking for cake ideas, this sage green beauty fits the bill perfectly. It’s not just a treat; it’s also a stunning focal point for your baby shower theme. Consider using this design to elevate your special day.

Ingredients Breakdown:

For the Cake Batter:

• 1 1/2 cups all-purpose flour (for a light and tender base)
• 1 cup granulated sugar (just the right sweetness)
• 1 1/2 tsp baking powder (for a gentle rise)
• 1/2 tsp baking soda (to enhance fluffiness)
• 1/2 tsp salt (to balance flavors)
• 2 large eggs (room temperature for better blending)
• 1/2 cup unsweetened applesauce (a calorie-conscious moistener)
• 1/2 cup unsweetened almond milk (or any milk alternative)
• 1/4 cup light olive oil (for richness)
• 1 tsp vanilla extract (a hint of warmth and depth)
• 1 tsp sage green food coloring (for the perfect pastel shade)

For the Frosting:

• 1 cup low-fat cream cheese (smooth and creamy)
• 1/2 cup Greek yogurt (adds tang and cuts calories)
• 1/4 cup powdered sugar (just enough sweetness)
• 1 tsp vanilla extract (to enhance the flavor)

For Decoration:

• Fresh pink and blue flowers (roses or similar blooms)
• Edible greenery or floral sprigs (for extra charm)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, applesauce, almond milk, olive oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the sage green food coloring.
5. Divide the batter evenly between the cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool completely on a wire rack.

Frosting the Cake:

1. Beat the cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
2. Place one cake layer on a serving plate and spread a generous layer of frosting on top.
3. Add the second cake layer and frost the entire cake.
4. Decorate with fresh pink and blue flowers and edible greenery.

And there you have it! A show-stopping, calorie-conscious cake that tastes as good as it looks. Enjoy making memories with this elegant and delicious centerpiece at your baby shower!

Teddy Bear-Themed Baby Shower Cake

This delightful cake captures the essence of a teddy bear-themed baby shower perfectly. The soft, fluffy design of the bears makes it inviting and adorable. With two charming teddy bear figures sitting on top, it’s sure to steal the show.

The cake is elegantly decorated with pastel colors and playful shapes, making it suitable for both a boy or girl. This neutral bear baby shower theme is great for those looking for unique baby shower cake ideas.

Each layer of the cake is adorned with colorful dots, enhancing its cheerful vibe. The combination of soft colors and cute decorations makes this a standout centerpiece. It’s perfect for anyone searching for simple baby shower cake ideas that still make a big impact.

Whether you’re planning a bear baby shower or just love the theme, this cake is a fantastic choice. It not only tastes great but also adds a fun touch to the celebration.

This cake is guaranteed to delight both kids and adults alike. Let’s dive into how to make this sweet creation that’s light enough to keep things under 250 calories per serving!

Ingredients for the Cake:

• 1 1/2 cups whole wheat flour (for a slightly nutty, wholesome base)
• 1 tsp baking powder (for that perfect rise)
• 1/2 tsp baking soda (helps the cake stay fluffy)
• 1/4 tsp salt (balances the sweetness)
• 1/2 cup unsweetened applesauce (keeps it moist and cuts down on sugar)
• 1/2 cup Greek yogurt (adds creaminess and protein)
• 2 large eggs (for structure and richness)
• 1 tsp vanilla extract (for a warm, inviting aroma)
• 1/2 cup stevia-based sweetener (keeps sugar levels in check)

Ingredients for the Frosting:

• 1 cup light cream cheese (smooth and creamy but lower in fat)
• 1/4 cup Greek yogurt (for extra creaminess and tang)
• 1/4 cup powdered stevia sweetener (for just the right amount of sweetness)
• 1 tsp vanilla extract (enhances the frosting’s flavor)

Ingredients for Decoration:

• Food-safe teddy bear cake toppers (or mold your own with fondant if feeling crafty!)
• Edible pastel-colored dots or sprinkles (adds a playful, baby-themed touch)
• Light cocoa powder (for dusting or creating bear features if decorating by hand)

How to Make It:

1. Prep the Oven: Preheat the oven to 350°F (175°C). Grease and line two 8-inch cake pans.
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine the Wet Ingredients: In another bowl, beat together applesauce, Greek yogurt, eggs, vanilla extract, and stevia sweetener until smooth.
4. Make the Batter: Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
5. Bake to Perfection: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Frost: Let the cakes cool completely before spreading the light cream cheese frosting between the layers and over the entire cake.
7. Decorate: Add the teddy bear toppers, sprinkle on pastel-colored dots, and dust with cocoa powder if desired.

Why You’ll Love It:

• Light but Indulgent: It’s fluffy, creamy, and full of comforting flavors without the guilt.
• Cute and Customizable: Adjust the decorations to match any baby shower color scheme.
• Kid-Approved: The sweetness is perfectly balanced, making it a hit with all ages.

This teddy bear-themed baby shower cake isn’t just a treat—it’s a centerpiece that will have everyone talking long after the party ends!

Small and Simple Welcome Baby Cake

This charming cake is perfect for celebrating the arrival of a little one. The soft blue color gives it a serene vibe that works well for any baby-themed event. Topped with a cute bunny and heart decorations, it’s both simple and sweet.

The cake features a gentle pastel palette, making it ideal for gender-neutral celebrations. Whether you’re planning a baby shower or a welcome party, this cake fits right in. The message ‘Welcome Baby’ is elegantly displayed, adding a personal touch to your gathering.

If you’re looking for cake ideas, consider this design as inspiration for your own unique baby shower cake. You can customize it with different colors or decorations to match your theme. It’s a delightful choice for anyone wanting a small baby shower cake that’s still eye-catching.

Ingredients Breakdown

Here’s how you can make this adorable cake while keeping it under 250 calories per serving:

For the Cake Base:

• 1 cup almond flour (light and fluffy texture)
• 2 tbsp coconut flour (adds structure)
• 1/4 cup unsweetened applesauce (for moisture)
• 2 large eggs (binds everything together)
• 1/4 cup Greek yogurt (adds protein and richness)
• 1 tsp vanilla extract (for flavor)
• 1/2 tsp baking powder (helps it rise)
• 1/4 tsp baking soda (for extra lift)
• A pinch of salt (enhances flavor)

For the Frosting:

• 1/2 cup light cream cheese (smooth and creamy)
• 2 tbsp powdered erythritol (for sweetness without extra calories)
• 1 tsp vanilla extract (adds depth of flavor)
• A drop of food-grade pastel blue food coloring (optional, for the baby theme)

For Decoration:

• Small fondant bunny (light and cute)
• Heart-shaped fondant cutouts (optional)
• ‘Welcome Baby’ fondant lettering or edible marker (for a personal touch)

How to Make It:

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and line a 6-inch round cake pan.
2. Mix the Batter: In a mixing bowl, combine almond flour, coconut flour, baking powder, baking soda, and salt.
3. Blend Wet Ingredients: In another bowl, whisk together eggs, applesauce, Greek yogurt, and vanilla extract.
4. Combine & Bake: Gradually add dry ingredients to the wet mixture. Pour batter into the cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Cool & Frost: Let the cake cool completely before applying frosting.
6. Decorate: Spread the frosting evenly. Add the fondant bunny, heart cutouts, and the ‘Welcome Baby’ message.

Tips for Success:

• Light Mixing: Don’t overmix the batter to keep the cake tender.
• Chill the Frosting: Let the frosting chill for 10 minutes if it’s too soft.
• Customize the Theme: Swap decorations or colors to match your celebration theme.

Enjoy sharing this delightful cake at your next baby-themed celebration, creating sweet memories with every bite!

What Will Baby Bee? Gender Reveal Cake

This adorable gender reveal cake is the perfect centerpiece for any baby shower. It features a fun bee theme that adds a playful touch to the celebration. The cake consists of two tiers, each adorned with honeycomb patterns and charming little bee decorations.

The top tier is a bright yellow, representing sweetness, while the bottom tier showcases a mix of soft pink and blue colors. This design beautifully hints at the big reveal, whether it’s a baby girl or boy. The playful bees buzzing around the cake enhance the joyful mood of the occasion.

For those searching for unique gender reveal cake ideas, this cake is a great inspiration. It combines fun colors and a cute theme, making it an eye-catching choice. Plus, it fits perfectly into various baby shower themes, from simple to more elaborate ones.

If you’re planning a gender reveal party, consider this bee gender reveal cake. It’s not just a treat; it’s a memorable way to share the exciting news with family and friends. Whether you’re leaning towards a neutral baby shower cake or a colorful design, this cake brings a delightful charm to the table.

Ingredients Breakdown

Let’s talk about what goes into making this delicious cake. It’s light, flavorful, and under 250 calories per serving—perfect for celebrating without overindulgence.

For the Cake:

• 1 1/2 cups almond flour (light and fluffy base)
• 1/2 cup oat flour (for extra fiber and texture)
• 1 tsp baking powder (for a good rise)
• 1/2 tsp baking soda (helps keep it light)
• 1/4 tsp salt (balances the sweetness)
• 3 large eggs (for structure and moisture)
• 1/2 cup unsweetened applesauce (natural sweetness without added sugar)
• 1/3 cup honey (for a touch of natural sweetness)
• 1 tsp vanilla extract (enhances the flavor)
• Food coloring: yellow, pink, and blue (for the fun reveal!)

For the Honey Cream Frosting:

• 1 cup low-fat Greek yogurt (creamy yet light)
• 1/2 cup reduced-fat cream cheese (for tang and stability)
• 2 tbsp honey (for a hint of sweetness)
• 1 tsp vanilla extract (rounds out the flavors)

For Decoration:

• Edible bee-shaped cake toppers (available in baking stores)
• Yellow, pink, and blue sprinkles (for added flair)
• Fondant honeycomb pieces (optional but adorable)

How to Make It:

1. Mix the Batter: Whisk together the dry ingredients—almond flour, oat flour, baking powder, baking soda, and salt. In another bowl, beat the eggs, applesauce, honey, and vanilla extract until smooth. Slowly mix in the dry ingredients.
2. Divide and Color: Split the batter into three bowls. Add food coloring to each—yellow, pink, and blue—and stir gently.
3. Bake the Cakes: Pour each colored batter into separate greased cake pans. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean. Cool completely.
4. Make the Frosting: Beat Greek yogurt, cream cheese, honey, and vanilla extract until smooth and creamy.
5. Assemble the Cake: Stack the cooled cake layers with frosting between each layer. Frost the entire cake and smooth it out.
6. Decorate: Add fondant honeycomb pieces, edible bee toppers, and sprinkles. Let your creativity shine!

Why It’s Amazing:

• Light and Moist: The almond and oat flour combo keeps it tender.
• Naturally Sweetened: Applesauce and honey bring sweetness without refined sugar.
• Wholesome Frosting: Greek yogurt and cream cheese keep the frosting creamy yet guilt-free.

This cake isn’t just cute—it’s a delicious, thoughtful way to celebrate life’s sweetest surprises!

Blue Baby Boy Sprinkle Cake

This adorable blue baby boy sprinkle cake is perfect for celebrating a new arrival. The vibrant blue frosting sets a cheerful tone for any baby shower or gender reveal party.

The cake is topped with a cute sign that says, “It’s a BOY,” making it clear who everyone is celebrating. The colorful sprinkles around the base add a fun, playful touch, fitting for a baby shower theme. This cake is not just a treat; it’s a centerpiece that brings joy to the occasion.

If you’re looking for cake ideas, a blue baby shower cake fits perfectly into the celebration. You can easily customize it to match a teddy bear baby shower theme or even a gender-neutral party. This design works well for any baby cake recipe, creating a delightful dessert that guests will love.

So, if you’re planning a celebration, consider this blue baby boy sprinkle cake. It’s a simple yet unique way to welcome the little one with sweetness and style!

Ingredients Breakdown

Let’s dive into what makes this cake a delicious and fun way to celebrate. It’s under 250 calories per serving, so you can enjoy a slice guilt-free!

For the Cake:

• 1 1/2 cups all-purpose flour (light and fluffy base)
• 1/2 cup almond flour (adds a hint of nuttiness and texture)
• 1 tsp baking powder (ensures the cake rises perfectly)
• 1/2 tsp baking soda (keeps the cake tender)
• 1/4 tsp salt (balances the sweetness)
• 3 large eggs (for structure and moisture)
• 1/2 cup unsweetened applesauce (natural sweetness without added sugar)
• 1/3 cup maple syrup or honey (adds natural sweetness)
• 1 tsp vanilla extract (enhances the overall flavor)
• Blue food coloring (for that classic baby boy hue)

For the Frosting:

• 1 cup low-fat Greek yogurt (creamy but light)
• 1/2 cup reduced-fat cream cheese (adds stability and tang)
• 2 tbsp powdered sugar or sugar-free sweetener (adjust to taste)
• 1 tsp vanilla extract (for extra flavor)
• Blue food coloring (optional, for extra pop)

For Decoration:

• Edible sprinkle mix (blue, white, and silver for a festive look)
• “It’s a BOY” cake topper (available at party stores or online)
• White fondant stars or other baby-themed decorations (optional)

How to Make It:

1. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
2. Prepare the Wet Ingredients: In a separate bowl, beat the eggs, applesauce, maple syrup (or honey), and vanilla extract until smooth.
3. Combine and Color: Slowly add the dry ingredients to the wet mixture. Mix until just combined. Add blue food coloring gradually until you achieve the desired shade.
4. Bake the Cake: Pour the batter into a greased cake pan. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
5. Make the Frosting: Beat the Greek yogurt, cream cheese, powdered sugar, vanilla extract, and a bit of blue food coloring until smooth and creamy.
6. Frost and Decorate: Spread the frosting evenly over the cooled cake. Press sprinkles gently around the base of the cake and on top. Add the “It’s a BOY” topper and any other fun decorations.

Why It’s a Hit:

• Moist and Fluffy: The perfect combination of flours keeps it light yet satisfying.
• Naturally Sweetened: No refined sugar, just wholesome sweetness from applesauce and maple syrup.
• Customizable Decor: You can switch up the sprinkles and topper for different themes.

This blue baby boy sprinkle cake is a sweet way to share your joy. It’s fun, festive, and full of love for the little one on the way!

Neutral Bear Baby Shower Cake Design

This charming cake perfectly captures the essence of a neutral bear baby shower theme. With its soft colors and adorable bear decorations, it creates a warm and inviting atmosphere for the celebration.

The cake features three tiers, each elegantly designed with smooth frosting and playful bear figurines. These cute little bears add a touch of whimsy, making it a standout centerpiece for any baby shower.

Soft shades of beige and pastel accents ensure the cake fits well within a gender-neutral theme. This makes it a great choice for those looking for unique baby shower cake ideas that don’t lean towards pink or blue.

Surrounding the cake are delightful little decorations like mini balloons and tiny edible flowers, enhancing its overall charm. Such thoughtful details help tie in the entire baby shower theme, making it all the more memorable.

For anyone planning a baby shower, this cake serves as a lovely inspiration. It’s ideal for a neutral celebration, combining simplicity with cuteness that everyone will love. Whether you choose to make a similar cake or hire a baker, this design will surely impress your guests.

Ingredients Breakdown

Let’s dive into the delicious details of this Neutral Bear Baby Shower Cake. It’s both stunning and light, staying under 250 calories per serving.

For the Cake:

• 2 cups whole wheat pastry flour (light yet hearty base)
• 1 cup almond flour (adds a tender crumb)
• 1 tsp baking powder (for a good rise)
• 1/2 tsp baking soda (for even texture)
• 1/4 tsp salt (balances the sweetness)
• 3 large eggs (for structure and richness)
• 1/2 cup unsweetened applesauce (natural moistness)
• 1/3 cup maple syrup or honey (gentle sweetness)
• 1 tsp vanilla extract (enhances flavor)
• Food coloring: beige and pastel tones (for the decorative touch)

For the Creamy Vanilla Frosting:

• 1 cup low-fat Greek yogurt (rich and creamy)
• 1/2 cup light cream cheese (for smooth texture)
• 2 tbsp maple syrup or honey (natural sweetness)
• 1 tsp vanilla extract (adds depth of flavor)

For Decoration:

• Edible bear-shaped fondant toppers (available at baking stores)
• Mini edible flowers in pastel shades (for added charm)
• Small sugar pearls or edible confetti (for extra sparkle)

How to Make It:

1. Mix the Batter: Whisk together the whole wheat flour, almond flour, baking powder, baking soda, and salt. In another bowl, beat eggs, applesauce, maple syrup, and vanilla extract until smooth. Slowly mix in the dry ingredients.
2. Divide and Bake: Split the batter evenly into three greased cake pans. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted comes out clean. Let them cool completely.
3. Prepare the Frosting: Beat Greek yogurt, cream cheese, maple syrup, and vanilla extract until creamy and smooth.
4. Assemble the Cake: Place the first cake layer on a serving plate and spread frosting on top. Add the next layers, frosting between each. Cover the entire cake with a smooth layer of frosting.
5. Decorate: Add fondant bear toppers, mini flowers, and sugar pearls. Use pastel food coloring to tint some frosting for extra decorative touches.

Why You’ll Love It:

• Soft and Moist: The almond and whole wheat flours keep the cake light yet satisfying.
• Naturally Sweetened: Applesauce and maple syrup provide just the right amount of sweetness.
• Wholesome Frosting: Greek yogurt and light cream cheese create a luscious, guilt-free frosting.

This cake isn’t just visually stunning—it’s a delicious and thoughtful treat that will be the star of any baby shower celebration!

Unisex Bee-Themed Baby Shower Cake

This adorable unisex bee-themed baby shower cake is the perfect centerpiece for celebrating the arrival of a new little one. The two-tier design features bright yellow and white colors, making it a cheerful addition to any baby shower.

The top tier showcases a cute bee figure, sitting happily with a smile. It’s styled with classic black stripes, bringing the theme to life. The bottom tier is adorned with lovely flowers and green grass, adding a fresh touch that complements the bee motif beautifully.

This cake fits perfectly into various baby shower themes, especially for those looking for gender-neutral options. Whether you’re considering a bee gender reveal or simply celebrating a new addition, this cake idea will surely impress your guests.

If you’re looking for inspiration, you can also explore other creative designs like neutral bear baby shower cakes or blue baby shower cake ideas. The options are endless!

Ingredients Breakdown

Creating this unisex bee-themed baby shower cake is as delightful as it looks! Let’s dive into the details that make this cake both visually stunning and irresistibly tasty.

For the Cake:

• 2 cups whole wheat flour (for a hearty, wholesome base)
• 1 cup almond flour (for lightness and nutty flavor)
• 1 tsp baking powder (to help it rise beautifully)
• 1/2 tsp baking soda (for an even texture)
• 1/4 tsp salt (to balance the sweetness)
• 4 large eggs (for structure and moisture)
• 3/4 cup unsweetened applesauce (a natural sweetener)
• 1/2 cup honey (for that perfect touch of sweetness)
• 1 tsp vanilla extract (adds depth of flavor)
• Food coloring: yellow and white (for the themed look)

For the Honey Vanilla Frosting:

• 1 cup low-fat Greek yogurt (for creamy, light frosting)
• 1/2 cup reduced-fat cream cheese (for tang and stability)
• 3 tbsp honey (naturally sweet)
• 1 tsp vanilla extract (enhances the overall taste)

For Decoration:

• Edible bee figure cake topper (store-bought or handmade)
• Edible flower decorations (for a fresh garden feel)
• Green-tinted shredded coconut (for the grass effect)
• Yellow and white fondant or sprinkles (optional, for extra flair)

How to Make It:

1. Prepare the Batter: Combine whole wheat flour, almond flour, baking powder, baking soda, and salt in a large bowl. In another bowl, beat eggs, applesauce, honey, and vanilla extract until smooth.
2. Blend and Color: Gradually add the dry ingredients to the wet mixture. Split the batter in two bowls and tint one yellow while keeping the other plain.
3. Bake the Cakes: Pour each batter into greased round cake pans. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
4. Create the Frosting: Beat Greek yogurt, cream cheese, honey, and vanilla extract until smooth and creamy.
5. Assemble the Cake: Place the white cake as the base layer and spread frosting on top. Add the yellow cake layer and cover the entire cake with frosting.
6. Decorate with Style: Use shredded coconut for grass, edible flowers around the base, and place the adorable bee topper on top. Add fondant flowers or sprinkles as desired.

Why It’s Special:

• Light and Nutritious: Whole wheat and almond flour provide a healthy, satisfying base.
• Naturally Sweetened: Applesauce and honey create a perfectly sweet cake without refined sugar.
• Charming Decorations: The bee topper and floral details make this cake a show-stopping centerpiece.

This cake is more than just a dessert—it’s a delightful celebration of new beginnings, crafted with love and sweetness in every bite!

Baby Shower Cake with Neutral Bear Theme

A charming baby shower cake with a neutral bear theme is the perfect centerpiece for welcoming a little one. This cake features adorable teddy bears, adding a touch of whimsy and warmth to any celebration. The soft colors and sweet designs make it inviting for guests of all ages.

The cake is beautifully decorated with fondant bears and printed images of cuddly teddy bears, which are great for a gender-neutral theme. Whether you’re considering small baby shower cake ideas or a larger design, this cake style works wonderfully. It’s a delightful treat that will surely impress everyone at the party.

For those planning a neutral baby shower, this cake is a fantastic choice. It pairs well with other decorations and themes. Think sage green accents or pastel colors to complement the design. It’s all about creating a cozy and welcoming atmosphere for the soon-to-be parents and their loved ones.

Ingredients Breakdown

Let’s dive into what makes this charming cake both delicious and under 250 calories per serving. It’s perfect for celebrating while keeping things light and tasty.

For the Cake:

• 1 1/2 cups whole wheat pastry flour (light yet nutritious)
• 1/2 cup almond flour (adds a hint of nuttiness)
• 1 tsp baking powder (for lift and fluffiness)
• 1/2 tsp baking soda (helps with rising)
• 1/4 tsp salt (balances the sweetness)
• 3 large eggs (for structure and richness)
• 1/2 cup unsweetened applesauce (keeps it moist)
• 1/3 cup maple syrup (natural sweetness)
• 1 tsp vanilla extract (enhances flavor)
• Food coloring: light brown and soft beige (for the bear-themed look)

For the Light Vanilla Frosting:

• 1 cup reduced-fat cream cheese (smooth and creamy)
• 1/2 cup plain Greek yogurt (adds tang and cuts calories)
• 2 tbsp maple syrup (just enough sweetness)
• 1 tsp vanilla extract (enhances the frosting’s taste)

For Decoration:

• Fondant teddy bear toppers (available in baking stores)
• Edible bear-themed prints (custom print or buy pre-made)
• Pastel sprinkles (optional for added charm)

How to Make It:

1. Prepare the Batter: Combine whole wheat pastry flour, almond flour, baking powder, baking soda, and salt in a bowl. In another bowl, whisk eggs, applesauce, maple syrup, and vanilla extract until smooth. Gently fold in the dry ingredients.
2. Divide and Color: Split the batter into two portions. Add light brown and soft beige food coloring separately for a neutral, bear-inspired look.
3. Bake the Layers: Pour each batter into greased cake pans. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean. Cool completely.
4. Make the Frosting: Beat the cream cheese, Greek yogurt, maple syrup, and vanilla extract until smooth and fluffy.
5. Assemble the Cake: Layer the cooled cakes with frosting in between. Frost the outside of the cake, smoothing it with a spatula.
6. Decorate: Add fondant teddy bears, edible bear-themed prints, and sprinkles. Create a cozy, storybook-like scene.

Why It’s Amazing:

• Light and Wholesome: Using whole wheat and almond flour keeps it nutritious.
• Naturally Sweetened: Maple syrup and applesauce replace refined sugar.
• Adorably Themed: Fondant bears and soft colors add a sweet, memorable touch.

This cake is not only a feast for the eyes but also a deliciously thoughtful way to celebrate new beginnings!

Simple Boy Baby Shower Cake Recipe

This delightful cake is perfect for a boy baby shower celebration. With its soft blue frosting and adorable decorations, it brings joy to any gathering.

The cake features a charming design with a large number one on top, symbolizing the baby’s first year. The blue and yellow sprinkles add a fun touch, while the little shoes and rattles make it even cuter.

To make this cake, you’ll need basic ingredients: flour, sugar, eggs, butter, and baking powder. Start by mixing the dry ingredients, then add the wet ones and bake until golden. Once cooled, frost it with blue buttercream and decorate with your favorite baby-themed items.

This simple baby shower cake is not only delicious but also fits perfectly into any neutral baby shower theme. Whether you are looking for unique baby shower cake ideas or something more traditional, this cake will surely impress.

Ingredients Breakdown

Let’s dive into what makes this charming boy baby shower cake so delicious yet light, staying under 250 calories per serving.

For the Cake:

• 1 1/2 cups whole wheat flour (for a hearty, nutritious base)
• 1/2 cup almond flour (adds a soft texture and healthy fats)
• 1 tsp baking powder (helps the cake rise)
• 1/2 tsp baking soda (for extra lift)
• 1/4 tsp salt (balances the sweetness)
• 2 large eggs (for structure and richness)
• 1/2 cup unsweetened applesauce (natural sweetness without extra sugar)
• 1/3 cup honey (light and natural sweetener)
• 1 tsp vanilla extract (for a warm, sweet aroma)
• 1/4 cup low-fat milk (adds moisture)

For the Blue Buttercream Frosting:

• 1 cup reduced-fat cream cheese (smooth and tangy base)
• 1/2 cup unsalted butter (softened for a creamy texture)
• 2 tbsp honey (a touch of sweetness)
• 1 tsp vanilla extract (deepens the flavor)
• Blue food coloring (for that signature baby boy hue)

For Decoration:

• Baby-themed cake toppers: number one, baby shoes, rattles (available at craft or baking stores)
• Blue and yellow sprinkles (adds a fun, festive touch)

How to Make It:

1. Prepare the Batter: In a large bowl, mix the flours, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, applesauce, honey, vanilla extract, and milk until well combined.
2. Combine and Bake: Gradually add the dry ingredients into the wet mixture, stirring gently until smooth. Pour into a greased cake pan.
3. Bake: Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
4. Make the Frosting: Beat the cream cheese, butter, honey, vanilla extract, and blue food coloring until creamy and smooth.
5. Frost the Cake: Spread the frosting evenly over the cooled cake.
6. Decorate: Add the number one topper, baby shoes, rattles, and sprinkle blue and yellow decorations on top.

Why You’ll Love It:

• Soft and Fluffy Texture: The whole wheat and almond flour combo keeps the cake light and tender.
• Naturally Sweetened: Applesauce and honey make it sweet but guilt-free.
• Charming Presentation: The blue frosting and adorable toppers make it a standout centerpiece.

This baby shower cake is easy to make, beautifully decorated, and irresistibly delicious—perfect for celebrating a little bundle of joy!

Gender Reveal Cake with a Bee Surprise

This delightful cake is a unique way to celebrate a gender reveal party. It’s crafted to resemble a buzzing bee theme, complete with playful bee decorations that add a touch of whimsy.

The cake features two tiers, beautifully frosted in soft cream and adorned with vibrant blue and pink accents. These colors hint at the excitement of the big reveal. Tiny, adorable bees made from fondant swarm around the layers, making it both charming and fun.

The blue balloons in the background contrast nicely with the pink ones, creating an inviting atmosphere. This setup is perfect for a baby shower or a gender reveal celebration. The cake serves as a centerpiece, drawing everyone’s attention.

For those looking for cake ideas, this bee theme is a fantastic choice. It’s not just a cake; it’s a statement! Whether you want a simple gender reveal cake or a more elaborate design, this concept can inspire many creative variations.

Looking for more cake designs? Consider unisex baby shower cakes or a teddy bear cake for a neutral theme. Each option can be customized to fit the celebration perfectly, making any event memorable.

Ingredients Breakdown

Let’s dive into what makes this gender reveal cake both delicious and memorable. It’s light, flavorful, and stays under 250 calories per serving—perfect for celebrating without overindulging.

For the Cake:

• 1 1/2 cups whole wheat pastry flour (for a light and wholesome base)
• 1/2 cup almond flour (adds moistness and a slight nutty flavor)
• 1 tsp baking powder (helps the cake rise)
• 1/2 tsp baking soda (ensures even baking)
• 1/4 tsp salt (balances sweetness)
• 3 large eggs (adds richness and structure)
• 1/2 cup unsweetened applesauce (natural sweetness and moisture)
• 1/3 cup honey (for a gentle, natural sweetness)
• 1 tsp vanilla extract (enhances flavor depth)
• Food coloring: yellow, pink, and blue (for the surprise effect)

For the Honey Vanilla Frosting:

• 1 cup non-fat Greek yogurt (thick and creamy without the calories)
• 1/2 cup reduced-fat cream cheese (adds tang and stability)
• 2 tbsp honey (a touch of natural sweetness)
• 1 tsp vanilla extract (rounds out the flavor)

For Decoration:

• Edible fondant bees (store-bought or handmade for fun details)
• Pink and blue sprinkles (hinting at the big reveal)
• Fondant honeycomb shapes (optional but eye-catching)

How to Make It:

1. Prepare the Batter: In a large bowl, whisk together the dry ingredients: whole wheat flour, almond flour, baking powder, baking soda, and salt. In another bowl, beat the eggs, applesauce, honey, and vanilla extract until smooth and well combined.
2. Mix and Color: Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms. Divide the batter into three equal parts and color each with yellow, pink, and blue food coloring.
3. Bake the Layers: Pour each colored batter into separate greased cake pans. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling.
4. Make the Frosting: Beat together Greek yogurt, reduced-fat cream cheese, honey, and vanilla extract until smooth and creamy.
5. Assemble the Cake: Stack the colored cake layers with frosting between each tier. Frost the outside of the cake, smoothing it evenly.
6. Decorate: Add fondant bees, sprinkles, and honeycomb pieces. Let your creativity shine while keeping the surprise hidden until the big moment!

Why You’ll Love This Cake:

• Light and Moist: The almond flour keeps the cake tender while applesauce locks in moisture.
• Naturally Sweetened: No refined sugar—just honey and applesauce for sweetness.
• Fun and Festive: The colorful layers and bee theme create a joyful presentation.

This cake isn’t just a dessert—it’s a sweet surprise that makes the big reveal even more special!

Simple Sage Green Baby Cake Design

The simple sage green baby cake design is a lovely choice for any baby celebration. Its soft green hue adds a touch of calm and elegance to the event. This cake is perfect for those who prefer a neutral theme, making it suitable for gender reveal parties or baby showers.

The cake is beautifully decorated with delicate white flowers and leafy accents. These elements create a warm and inviting look. It’s a fantastic option for anyone searching for unique baby shower cake ideas that stand out without being overly flashy.

For those planning a gender reveal or a baby shower, this cake can be paired with other neutral themes. Think of teddy bear decorations or a simple baby sprinkle for a charming atmosphere. This cake also aligns perfectly with gender-neutral cake ideas, allowing for easy customization according to your event’s vibe.

Ingredients Breakdown

Let’s dive into what makes this elegant cake both beautiful and delicious while staying under 250 calories per serving.

For the Cake:

• 1 1/2 cups whole wheat pastry flour (light and nutritious)
• 1/2 cup almond flour (adds a tender texture)
• 1 tsp baking powder (ensures a nice rise)
• 1/2 tsp baking soda (for extra lift)
• 1/4 tsp salt (balances the sweetness)
• 2 large eggs (for structure and moisture)
• 1/2 cup unsweetened applesauce (keeps it moist and naturally sweet)
• 1/3 cup maple syrup (adds depth of sweetness)
• 1 tsp vanilla extract (enhances flavor)
• 1/4 tsp almond extract (optional for extra flavor)
• Sage green gel food coloring (for that signature color)

For the Creamy Frosting:

• 1 cup low-fat Greek yogurt (creamy and protein-rich)
• 1/2 cup light cream cheese (smooth and tangy)
• 2 tbsp maple syrup (for a hint of sweetness)
• 1 tsp vanilla extract (rounds out the flavor)

For Decoration:

• Edible white flower cake toppers (for elegance)
• Fresh or edible greenery sprigs (for a natural look)
• Pearl-like sprinkles or edible gold dust (optional for added charm)

How to Make It:

1. Prepare the Batter: Combine whole wheat pastry flour, almond flour, baking powder, baking soda, and salt in a mixing bowl. In a separate bowl, whisk eggs, applesauce, maple syrup, vanilla, and almond extracts.
2. Mix and Color: Gradually mix the dry ingredients into the wet ingredients until smooth. Add a few drops of sage green gel food coloring until the desired color is achieved.
3. Bake the Cakes: Pour the batter into two greased 6-inch round cake pans. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
4. Make the Frosting: Beat Greek yogurt, light cream cheese, maple syrup, and vanilla extract until smooth and creamy.
5. Assemble the Cake: Layer the cooled cakes with frosting between the layers. Frost the outside and smooth the surface for a clean, polished look.
6. Decorate: Add edible white flowers and greenery sprigs. Sprinkle pearl-like decorations or edible gold dust for a touch of glam if desired.

Why It’s Perfect:

• Light and Healthy: Whole wheat pastry flour and almond flour keep the cake nutritious.
• Naturally Sweetened: Maple syrup and applesauce provide a balanced sweetness.
• Elegant Finish: The simple, natural decorations elevate its appearance without fuss.

This cake is more than a dessert—it’s a celebration of simplicity, elegance, and unforgettable memories.

Unique Baby Shower Reveal Cake Idea

This eye-catching cake is a fantastic choice for a baby shower reveal. The design cleverly uses a question mark shape, topped with pink and blue bows. This instantly adds a playful touch to the event.

Inside, the cake surprises everyone with vibrant pink and blue confetti. This burst of color perfectly symbolizes the excitement of revealing whether it’s a boy or girl. It’s a fun way to engage guests and create memorable moments.

For those thinking about cake flavors, a simple vanilla or chocolate works well. Pair it with buttercream frosting for a delightful taste. These gender reveal cake ideas can be customized with other colors and themes too.

This unique approach is not only visually appealing but also adds an element of surprise to the party. It fits perfectly within various baby shower themes, including neutral and bear themes. Whether you go for a small baby shower cake or a larger centerpiece, this design is sure to impress!

Ingredients Breakdown

Let’s dive into the ingredients that make this unique gender reveal cake both stunning and delicious—all while keeping each serving under 250 calories.

For the Cake:

• 1 3/4 cups whole wheat pastry flour (light and wholesome)
• 1/2 cup almond flour (adds moistness)
• 1 tsp baking powder (for fluffiness)
• 1/2 tsp baking soda (helps with rise)
• 1/4 tsp salt (enhances flavor)
• 2 large eggs (for structure)
• 3/4 cup unsweetened applesauce (natural sweetness)
• 1/3 cup maple syrup or honey (adds gentle sweetness)
• 2 tsp vanilla extract (flavor boost)
• Food coloring: pink and blue (for the surprise center)

For the Buttercream Frosting:

• 1 cup reduced-fat cream cheese (smooth and creamy)
• 1/2 cup Greek yogurt (adds lightness)
• 2 tbsp unsalted butter, softened (for richness)
• 3 tbsp powdered sugar (just enough sweetness)
• 1 tsp vanilla extract (for depth of flavor)

For Decoration:

• Edible pink and blue bow cake toppers
• Colorful sprinkles and edible confetti (for the reveal surprise)
• Fondant accents (optional but adds extra charm)

How to Make It:

1. Prepare the Batter: Combine the flours, baking powder, baking soda, and salt. In another bowl, whisk eggs, applesauce, maple syrup, and vanilla extract. Gradually add dry ingredients to wet until smooth.
2. Divide and Color: Split the batter in half. Add pink food coloring to one half and blue to the other.
3. Bake the Cake: Grease a question-mark-shaped cake pan. Alternate pouring the pink and blue batters into the pan for a marbled effect. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean. Cool completely.
4. Make the Frosting: Beat cream cheese, Greek yogurt, butter, powdered sugar, and vanilla extract until fluffy.
5. Assemble the Cake: Carefully cut out the center section of the cake to create space for the confetti. Fill with edible confetti and cover the top with the cut-out piece.
6. Frost and Decorate: Spread frosting evenly over the entire cake. Add pink and blue bows, sprinkles, and any additional fondant decorations.

Why It’s Amazing:

• Healthier Twist: Whole wheat and almond flours make this cake light yet satisfying.
• Naturally Sweetened: Applesauce and maple syrup keep the sugar levels in check.
• Memorable Design: The question mark shape creates a fun and unforgettable centerpiece.

This cake isn’t just tasty—it’s a fun, interactive experience that brings joy and sweet memories to your special event!

Gender Neutral “What Will Baby Bee” Cake

This charming cake is perfect for a gender reveal party. The design features a soft blue frosting, making it suitable for any little one on the way. The playful message, ‘What Will Baby Bee?’ invites everyone to share in the excitement of the big reveal.

The cake is adorned with adorable bee decorations and honeycomb elements, giving it a lighthearted feel. The use of yellow and black for the bees adds a fun touch that makes it visually appealing. This design is a great fit for anyone looking for gender neutral cake ideas.

For those planning a baby shower, this simple gender reveal cake can be a centerpiece at your event. It’s not only a treat for the taste buds but also a delightful focal point. You can easily adapt this cake for a boy or girl by changing the color scheme or decorations slightly.

Creating a cake like this can be a fun project. Whether you’re baking for a boy baby shower cake or a neutral baby shower theme, this design offers inspiration. It’s a sweet way to welcome a new baby into the world!

Ingredients Breakdown

Let’s talk about the ingredients that make this cake as delicious as it is adorable. Every component has been carefully chosen to keep each slice under 250 calories.

For the Cake:

• 1 1/2 cups whole wheat pastry flour (for a light, wholesome base)
• 1/2 cup almond flour (adds moisture and a nutty flavor)
• 1 tsp baking powder (for a good rise)
• 1/2 tsp baking soda (ensures lightness)
• 1/4 tsp salt (to balance sweetness)
• 3 large eggs (for structure and richness)
• 1/2 cup unsweetened applesauce (natural moisture and sweetness)
• 1/3 cup pure maple syrup (a natural sweetener)
• 1 tsp vanilla extract (for a warm, rich flavor)
• Blue food coloring (optional, for the frosting theme)

For the Frosting:

• 1 cup light cream cheese (softened, for a creamy base)
• 1/2 cup plain Greek yogurt (adds creaminess while cutting calories)
• 2 tbsp maple syrup (for a hint of sweetness)
• 1 tsp vanilla extract (rounds out the flavor)

For Decoration:

• Edible bee toppers (available at baking supply stores)
• Fondant honeycomb pieces (optional but fun)
• Yellow and black sprinkles (to enhance the theme)

How to Make It:

1. Mix the Batter: In one bowl, whisk together whole wheat flour, almond flour, baking powder, baking soda, and salt. In another bowl, beat the eggs, applesauce, maple syrup, and vanilla extract until smooth. Slowly combine the wet and dry ingredients.
2. Add Color (Optional): If using food coloring, add a few drops of blue into the batter and gently mix.
3. Bake the Cakes: Divide the batter evenly into two greased cake pans. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
4. Make the Frosting: Beat the cream cheese, Greek yogurt, maple syrup, and vanilla extract until smooth and creamy.
5. Assemble the Cake: Spread a layer of frosting between the cooled cakes, then frost the top and sides. Smooth the frosting for a polished look.
6. Decorate: Add bee toppers, fondant honeycomb, and sprinkles for a charming finish.

Why You’ll Love It:

• Light and Fluffy: The almond and whole wheat flours keep the cake tender and moist.
• Naturally Sweetened: Maple syrup and applesauce add sweetness without refined sugar.
• Wholesome Frosting: Greek yogurt and light cream cheese create a creamy, guilt-free topping.

This cake isn’t just adorable—it’s a delicious way to celebrate a new little life in style!

Small Baby Shower Cake with Teddy Bear Details

This small baby shower cake is a delightful centerpiece for any celebration. Adorned with adorable teddy bear decorations, it perfectly fits the theme of welcoming a new little one. The cake features pastel colors, blending soft pinks and greens, making it perfect for a neutral or gender-neutral baby shower.

At the top, a cute teddy bear peeks out, holding four little balloons that add a fun touch. The bear details are crafted with care, showcasing a playful yet sweet character. Surrounding the bears are small flowers in lovely pastel shades, enhancing the cake’s charm.

This design works wonderfully for various baby shower themes, including a bear baby shower theme or even a simple gender reveal. If you’re looking for ideas, this cake can serve as inspiration for your own unique baby shower cake. Whether you choose to bake it yourself or order from a bakery, the teddy bear baby shower cake is sure to delight guests and parents alike.

For those wanting to replicate this at home, consider trying a simple baby cake recipe. A light vanilla or sponge cake with pastel frosting could perfectly match the theme. Pair it with bear-shaped cookies for a complete dessert table!

Ingredients Breakdown

Let’s break down what makes this small baby shower cake both adorable and delicious. It’s light, sweet, and under 250 calories per serving—just right for a joyful celebration.

For the Cake:

• 1 cup whole wheat flour (for a wholesome base)
• 1/2 cup almond flour (adds moisture and lightness)
• 1 tsp baking powder (for that perfect rise)
• 1/2 tsp baking soda (keeps it fluffy)
• 1/4 tsp salt (balances the sweetness)
• 2 large eggs (for structure and richness)
• 1/2 cup unsweetened applesauce (for natural sweetness)
• 1/3 cup honey (adds a hint of sweetness)
• 1 tsp vanilla extract (enhances overall flavor)
• Food coloring: soft pink, green, and beige (for the teddy bear and pastel look)

For the Frosting:

• 1 cup low-fat Greek yogurt (smooth and creamy)
• 1/2 cup reduced-fat cream cheese (for a stable, tangy frosting)
• 2 tbsp maple syrup or honey (for light sweetness)
• 1 tsp vanilla extract (for extra flavor)

For Decoration:

• Edible teddy bear toppers (available in baking stores or handmade with fondant)
• Pastel-colored fondant (for balloons and flowers)
• Small edible flower decorations (optional but lovely)

How to Make It:

1. Prepare the Batter: Mix the dry ingredients—whole wheat flour, almond flour, baking powder, baking soda, and salt—in a bowl. In another bowl, whisk eggs, applesauce, honey, and vanilla extract until smooth. Combine the wet and dry ingredients gently.
2. Divide and Color: Split the batter into separate bowls. Use food coloring to create pastel pink, green, and beige batters.
3. Bake the Layers: Pour the batter into greased cake pans. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean. Cool completely.
4. Make the Frosting: Beat Greek yogurt, cream cheese, maple syrup (or honey), and vanilla extract until smooth.
5. Assemble the Cake: Stack the cooled cake layers with frosting between each layer. Frost the outside of the cake and smooth it out.
6. Decorate: Add teddy bear toppers, pastel fondant balloons, and small flowers. Let your creativity bring the design to life!

Why You’ll Love It:

• Light and Fluffy: Whole wheat and almond flours keep it tender.
• Naturally Sweetened: Applesauce and honey add natural sweetness.
• Wholesome Frosting: Greek yogurt and cream cheese make a light yet satisfying topping.

This small baby shower cake isn’t just a visual treat—it’s a delicious way to celebrate a sweet new arrival!

Baby Boy Sprinkle Cake with Blue Frosting

This cute baby boy sprinkle cake is perfect for a celebration! The bright blue frosting sets a joyful tone, making it ideal for baby showers or gender reveal parties.

Adorned with colorful sprinkles, the cake is playful and inviting. At the center, a charming baby figurine adds a delightful touch. It’s a great representation of a boy-themed cake.

If you’re looking for cake ideas, this design can inspire your baby shower themes. It fits perfectly with simple gender reveal cake ideas or unique baby shower cakes.

Whether you want a neutral bear baby shower theme or a bold blue baby shower cake, this cake covers all bases. It’s a fun way to celebrate the arrival of a baby boy!

Ingredients Breakdown

Let’s dive into what makes this baby boy sprinkle cake both delicious and visually stunning, while keeping it under 250 calories per serving.

For the Cake:

• 1 1/2 cups whole wheat pastry flour (for a lighter, tender base)
• 1/2 cup almond flour (adds a nutty richness)
• 1 tsp baking powder (for a fluffy rise)
• 1/2 tsp baking soda (to balance the acidity)
• 1/4 tsp salt (enhances sweetness)
• 3 large egg whites (keeps the cake light and airy)
• 1/2 cup unsweetened applesauce (for moisture without extra fat)
• 1/3 cup honey (for natural sweetness)
• 1 tsp vanilla extract (rounds out the flavor)
• Food coloring: blue (for that signature baby boy hue)

For the Blue Frosting:

• 1 cup low-fat Greek yogurt (creamy yet light)
• 1/2 cup reduced-fat cream cheese (for a smooth texture)
• 2 tbsp honey (for gentle sweetness)
• 1 tsp vanilla extract (to complement the cake)
• A few drops of blue food coloring (adjust to desired shade)

For Decoration:

• Edible baby figurine cake topper (available at baking supply stores)
• Blue, white, and silver sprinkles (for a fun, festive look)
• Fondant stars or clouds (optional but adorable)

How to Make It:

1. Prepare the Batter: Whisk together the flours, baking powder, baking soda, and salt in a mixing bowl. In a separate bowl, beat the egg whites, applesauce, honey, and vanilla extract until smooth. Gradually fold in the dry ingredients.
2. Color and Bake: Add blue food coloring to the batter and mix gently. Pour into a greased round cake pan. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
3. Make the Frosting: Beat Greek yogurt, cream cheese, honey, vanilla extract, and blue food coloring until smooth and fluffy.
4. Assemble the Cake: Spread frosting over the cooled cake, ensuring a smooth finish.
5. Decorate: Add sprinkles generously around the sides and top of the cake. Place the edible baby figurine at the center and arrange fondant stars or clouds if using.

Why It’s Amazing:

• Soft and Tender Cake: Whole wheat pastry flour keeps it light yet flavorful.
• Naturally Sweetened: Applesauce and honey replace refined sugars.
• Healthy Frosting: Greek yogurt and cream cheese provide a luscious texture without excess calories.

This cake is not only cute but also a healthier option for celebrating the arrival of a baby boy. It’s a perfect blend of fun, flavor, and festivity!