Top 10 Butter Brands in the World

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Butter is a beloved ingredient used in kitchens around the world. From baking and cooking to spreading on toast, the right butter can elevate any dish. But with so many brands and varieties to choose from, how do you know which one to pick?

In this article, we will explore the top 10 butter brands in the world. Each brand offers unique qualities and flavors that make them stand out. Whether you’re looking for grass-fed butter, creamy European-style butter, or gourmet French butter, we’ve got you covered.

1. Kerrygold

Kerrygold butter is one of the most popular butter brands in the world, and for good reason. Made from the milk of grass-fed cows in Ireland, Kerrygold butter has a rich, creamy flavor that sets it apart from other butter brands.

What makes Kerrygold butter even more special is its commitment to quality and tradition. The butter is made using the same methods that have been used for centuries in Ireland, ensuring that every batch is consistent and delicious.

One of the unique features of Kerrygold butter is its bright yellow color. This is due to the high levels of beta-carotene found in the grass that the cows graze on. Kerrygold butter is also higher in fat than many other butter brands, which gives it a richer, more flavorful taste.

If you’re looking for a high-quality butter that’s great for spreading on toast, cooking, or baking, Kerrygold butter is an excellent choice. Its rich flavor and creamy texture make it a favorite among chefs and home cooks alike.

Kerrygold butter

2. Plugrá

Another European-style butter that has gained a loyal following is Plugrá. This butter is made with fresh cream from American dairy farms and crafted using a slow-churned process to create a smooth and creamy texture.

Plugrá has a rich flavor that is slightly tangy and ideal for spreading on toast or using in baking.

What sets Plugrá apart is its higher butterfat content, clocking in at 82%, compared to American-style butter, which is typically 80% or lower. This extra fat gives Plugrá a more luxurious mouthfeel and makes it a favorite among pastry chefs for creating flaky, tender baked goods.

Plugra butter

If you’re looking for a butter to elevate your baked goods or to add richness to your dishes, consider giving Plugrá a try. Its creamy texture and higher butterfat content make it a standout choice.

3. Land O’Lakes

Land O’Lakes is a well-known American butter brand that has been a staple in households for over 100 years. It is the third largest butter brand in the US and has a loyal following thanks to its consistent quality and affordable price.

This everyday butter is made from sweet cream and is known for its rich, buttery flavor.

It is perfect for spreading on toast or using in recipes that call for butter. Land O’Lakes also offers a variety of butter products, including salted and unsalted butter, spreadable butter, and whipped butter.

One of the reasons Land O’Lakes is a popular choice is due to its widespread availability in grocery stores across the country. It is also a trusted brand for baking and cooking, as many recipes call for Land O’Lakes butter specifically.

While some may argue that Land O’Lakes doesn’t have the same artisanal quality as some of the other top butter brands on this list, it is a reliable option for everyday use.

Land O'Lakes butter

“I always have a stick of Land O’Lakes butter in my fridge. It’s a classic that I can always count on for my recipes or just a simple buttered roll.”

4. Lurpak

Lurpak butter is a Danish brand that has been around since 1901. It is made from pure, fresh cream, which is churned using traditional methods to create a rich and creamy butter.

What sets Lurpak apart from other butter brands is its use of only the highest quality ingredients, including carefully selected Danish milk, which gives it a unique and delicious flavor.

The signature yellow packaging of Lurpak butter is instantly recognizable and is a testament to its popularity across the globe. Lurpak is available in salted and unsalted varieties and is used by both professional chefs and home cooks alike.

One of the reasons Lurpak is so popular is due to its versatility. It can be used for spreading on bread and toast, as well as in cooking and baking.

Its creamy texture and distinctive flavor make it a favorite for making pastries, cakes and other baked goods. The high-fat content of Lurpak butter also means it is ideal for making sauces and gravies, as it will not separate or curdle.

For those who are health-conscious, Lurpak butter offers a lighter version called Lighter Spreadable, which contains 50% less fat than regular butter. It is perfect for those who want to enjoy the taste of butter but are looking for a healthier option.

Lurpak butter

“Lurpak is a Danish brand that has been around since 1901. It is made from pure, fresh cream, which is churned using traditional methods to create a rich and creamy butter.”

Overall, Lurpak is a premium butter brand that is beloved by many for its rich flavor and creamy texture. Whether you are using it for spreading, cooking or baking, Lurpak is a great option for those who want to use only the highest quality ingredients in their food.

5. President

If you’re looking for a butter that exudes elegance and luxury, then you can’t go wrong with President butter. Hailing from France, this butter is known for its smooth and creamy texture, which makes it a popular choice for cooking and baking.

  • Rich and creamy flavor
  • Great for cooking and baking
  • Comes in both salted and unsalted varieties
  • Relatively expensive compared to other butter brands
  • May not be readily available in all grocery stores

One of the things that sets President butter apart is its high butterfat content, which gives it a rich, indulgent flavor. This butter is also made using traditional French techniques, which involve slow-churning the cream until it reaches the perfect consistency.

President butter is a favorite among gourmet chefs and home cooks alike, thanks to its versatility in the kitchen. Whether you’re making croissants, sautéing vegetables, or baking a cake, this butter is sure to lend a touch of sophistication to your dish.

One thing to keep in mind when using President butter is that it may be a bit pricier than other butter brands on the market. Additionally, depending on where you live, you may not be able to find President butter at your local grocery store.

However, if you’re willing to splurge a little on a high-quality butter with a gourmet reputation, then President butter is definitely worth considering.

French butter

6. Tillamook

Tillamook butter is a top choice for consumers looking for a natural and healthy option. Made with milk from cows that graze on grass, Tillamook butter has a rich and creamy flavor that makes it perfect for cooking and baking.

What sets Tillamook butter apart is its commitment to using natural ingredients. Their butter contains no artificial flavors, colors or preservatives, and is made with only four simple ingredients: cream, salt, and non-fat milk solids. This dedication to quality has made Tillamook a favorite among health enthusiasts.

grass-fed butter

Some consumers may be concerned about the impact of dairy farming on the environment.

Tillamook addresses these concerns by using sustainable farming practices, including recycling water and composting waste. This commitment to sustainability has earned the company numerous awards and recognitions.

If you’re looking for a butter that is both delicious and natural, Tillamook is an excellent choice. Its grass-fed milk and commitment to sustainability make it a top contender for health-conscious consumers.

7. Organic Valley

For those who prioritize natural and organic ingredients, Organic Valley butter is a top choice. Made from 100% grass-fed cows’ milk, this butter is not only better for you but also has a rich flavor and creamy texture.

Organic Valley’s commitment to sustainability and animal welfare makes it stand out among other butter brands. The company uses only organic and non-GMO ingredients, which ensures that their butter is free of harmful chemicals and additives.

  • Organic and non-GMO ingredients
  • 100% grass-fed cows’ milk
  • Rich flavor and creamy texture
  • Higher price than regular butter
  • Not available in all locations

Organic Valley’s butter is not only great for spreading on toast or using in recipes, but also for its health benefits. Grass-fed cows’ milk is higher in nutrients such as omega-3 fatty acids, which can help reduce inflammation and improve brain function.

If you are looking for a butter that is not only better for you but also better for the environment, Organic Valley is a great choice.

Organic Valley butter

8. Anchor

Anchor butter is a New Zealand butter that has gained quite a reputation for its unique flavor and creamy texture. It is made from milk sourced from cows that graze on lush, green pastures, giving it a distinct taste that sets it apart from other butter brands.

What makes Anchor butter stand out is its high butterfat content. This results in a rich, velvety texture that makes it ideal for spreading on toast or as a finishing touch to dishes. The butter is also slow-churned, which adds to its creaminess and enhances its flavor.

New Zealand

Anchor butter is versatile and can be used in a variety of dishes, from savory to sweet. It is perfect for baking, providing a rich flavor and tender texture to pastries and cakes. It is also great for cooking, adding depth and richness to sauces and gravies.

In addition to its flavor and texture, Anchor butter is also known for its commitment to sustainability. The company works closely with local farmers to ensure the highest quality milk is used in the production of their butter.

They also strive to reduce their environmental impact by using eco-friendly packaging and implementing sustainable farming practices.

Anchor Butter Nutrition Facts

NutrientAmount per 100g
Total fat81 g
Saturated fat56 g
Cholesterol255 mg
Sodium20 mg
Protein1 g

“Anchor butter has a rich, creamy taste that sets it apart from other butter brands. Its high butterfat content and slow-churning process make it a favorite among foodies and chefs alike.”

9. Beurre d’Isigny

Beurre d’Isigny holds a special place in the world of butter. Hailing from France, this artisanal butter is made in the Normandy region, which is known for its rich dairy history.

The cows in this region graze on nutrient-rich grass, which results in a butter that is creamy and luxurious.

The production process for Beurre d’Isigny is also unique. It is made in small batches, with the cream being cultured before churning. This gives the butter a slightly tangy flavor that complements its natural sweetness.

Perhaps the most distinctive feature of Beurre d’Isigny is its high butterfat content. At 82%, it is one of the richest butters available. This makes it ideal for pastry-making, where a high-fat butter is necessary for flaky, tender results.

Beurre d'Isigny butter image

10. Challenge

Challenge butter is a well-known American butter brand that has been around for over 100 years. Founded in 1911, the brand is known for producing high-quality butter that is rich and creamy, making it a popular choice for both home cooks and professional chefs across the country.

One of the things that sets Challenge butter apart from other brands is its dedication to using only the freshest cream from California dairies. This commitment to quality ensures that the butter has a rich, indulgent flavor that is perfect for all types of cooking and baking.

In addition to its traditional salted and unsalted butter varieties, Challenge also offers a range of cultured butters that have a tangy, complex flavor. These butters are made using a special fermentation process that gives them a unique taste, making them a fun and unexpected addition to any recipe.

Whether you’re using Challenge butter to make pancakes for breakfast or to create a decadent dessert, you can trust that you’re using a butter that is made with care and attention to detail.

Challenge butter

How to Choose the Best Butter for Your Needs

Choosing the right butter can make a big difference in the taste and quality of your cooking and baking. Here are some tips for selecting the best butter for your needs:

Consider the Fat Content

The fat content of butter can vary, with some brands offering higher fat content than others. If you are looking for a butter that will add richness and flavor to your dishes, look for a brand with a high fat content, such as Plugrá or Kerrygold.

Choose the Right Type of Butter for Cooking and Baking

Not all butter is created equal when it comes to cooking and baking. For recipes that require precise measurements and temperatures, such as baking, it is best to use unsalted butter. This allows you to control the salt content of your dish and ensures that your baked goods rise properly. For sautéing and other cooking needs, salted butter can be a good option for adding flavor and richness to your dishes.

Consider Organic and Grass-Fed Options

Organic and grass-fed butter brands, such as Organic Valley and Tillamook, can offer a healthier alternative to conventional butter brands. These brands use ingredients that are free from pesticides and other harmful chemicals, and their butter is made from cows that are fed a diet of grass and other natural foods.

Try Different Brands and Varieties

The best way to find the right butter for your needs is to experiment with different brands and varieties. Taste test different options and see which one offers the flavor and richness that you are looking for. You may find that some brands work better than others for specific dishes or cooking methods.

By considering these factors and trying out different options, you can find the best butter for your needs and elevate the flavor and quality of your cooking and baking.

best butter for cooking and baking

FAQ About Butter Brands

Choosing the right butter can make all the difference in your dishes, but with so many options available, it can be difficult to know where to start. Here are some common questions and concerns about butter brands.

How do I compare different butter brands?

When comparing butter brands, look for information on the type of milk used, whether it is salted or unsalted, and the country of origin. Consider factors such as flavor, texture, and whether the butter is best suited for cooking, baking, or spreading. Don’t be afraid to try out different brands and experiment with the flavors and textures to find the one that best meets your needs.

Should I choose salted or unsalted butter?

Whether to choose salted or unsalted butter depends on your personal preference and the recipe you are following. Unsalted butter is a good choice for baking, as it allows you to control the amount of salt in your recipe. Salted butter is often preferred for spreading on bread or for cooking dishes that require a bit of added flavor. If you’re unsure, choose unsalted butter and add salt to taste as needed.

What’s the difference between organic and regular butter?

Organic butter is made from milk from cows that have been raised on organic feed and are not treated with antibiotics or growth hormones. Organic butter is often thought to be of higher quality than regular butter, as it is made from milk that is free from artificial chemicals and additives. Regular butter, on the other hand, may contain additives such as preservatives and coloring agents. While organic butter may be more expensive than regular butter, it is often considered a healthier and more sustainable choice.

By considering these factors and experimenting with different brands, you can find the perfect butter to elevate your cooking and baking. Also see: Can You Use Butter On A Blackstone Griddle?