10 Ways To Make Ground Beef Stovetop Chili – Under 250 Calories

Stovetop chili made with ground beef can be both delicious and low in calories! In this guide, you’ll find 10 tasty ways to whip up a satisfying bowl of chili, all under 250 calories per serving. Perfect for a cozy night in or a quick weeknight meal, these recipes keep the flavors big while keeping your calorie count in check.

Classic Ground Beef Stovetop Chili in 30 Minutes

Classic Ground Beef Stovetop Chili in 30 Minutes

A bowl of classic ground beef chili topped with cilantro, surrounded by cornbread and kitchen utensils.

This image captures a delicious bowl of Classic Ground Beef Stovetop Chili, perfect for a quick weeknight meal. The rich red color of the Easy Beef Chili Recipe is inviting, showcasing hearty pieces of ground beef, vibrant carrots, and fresh herbs on top. The bowl’s glossy finish hints at the warm, comforting flavors waiting inside.

On the side, a piece of golden cornbread adds a nice touch, perfect for scooping up that Stovetop Chili. You can see kitchen utensils and spices in the background, which gives a cozy cooking vibe. This Chili Food dish is all about bringing comfort to the table in just 30 minutes, making it ideal for busy days.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 bell pepper, diced
• 1 large carrot, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Brown the Ground Beef
   Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat. This is the foundation of the Chili With Ground Beef and gives it a hearty, satisfying base.
2. Add Vegetables
   Add the chopped onion, bell pepper, and diced carrot to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables are soft. Add the minced garlic and cook for another minute, until fragrant. The combination of vegetables adds texture and depth to this Homemade Chili Recipe.
3. Season and Simmer
   Stir in the diced tomatoes, kidney beans, chili powder, cumin, and paprika. Season with salt and pepper to taste. Mix well to combine all the ingredients in this Quick Chili Recipe. Let the Chili Recipe Stovetop simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
4. Serve and Garnish
   Once the Easy Homemade Chili has thickened and the flavors have developed, remove from heat. Serve the Stovetop Chili hot, garnished with fresh cilantro if desired. Pair it with a piece of cornbread for a comforting meal.

Nutritional Information

Each serving of this Classic Ground Beef Stovetop Chili is approximately 240 calories, making it a hearty yet calorie-conscious choice. It’s packed with protein from the ground beef and kidney beans, and rich in vitamins from the vegetables.

Tips for Variation

• Make it Spicy: If you like your Chili Food with a kick, add a chopped jalapeño or a dash of cayenne pepper during cooking.
• Add More Vegetables: You can boost the nutrition by adding diced zucchini, corn, or mushrooms to the Stovetop Chili Recipe.
• Serve with Toppings: Besides cilantro, consider topping your Homemade Chili Recipe with shredded cheese, sour cream, or sliced avocado for extra richness.

This Easy Beef Chili Recipe is a perfect choice for those evenings when you want something simple yet satisfying. In just 30 minutes, you’ll have a warm, flavorful meal on the table that everyone will enjoy!

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Spicy Tex-Mex Stovetop Chili with Ground Beef

Spicy Tex-Mex Stovetop Chili with Ground Beef

A bowl of spicy Tex-Mex stovetop chili with ground beef, topped with shredded cheese and colorful vegetables.

This bowl of Spicy Tex-Mex Stovetop Chili is a true comfort food staple. Bursting with vibrant colors, this Chili Recipe Stovetop showcases a mix of ground beef, beans, and a variety of fresh vegetables like bell peppers and onions. The rich, red broth is inviting, promising a warm and hearty meal. This Easy Beef Chili Recipe delivers all the flavors of a classic Homemade Chili Recipe that’s quick to make.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for added spice)
• Salt and pepper, to taste
• 1/2 cup water or beef broth
• 1 cup shredded cheese (for topping)
• Optional: sour cream, sliced green onions, tortilla chips, or cornbread for serving

Instructions

1. Brown the Ground Beef
   Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. This Chili with Ground Beef forms the hearty base of this Easy Homemade Chili. Drain any excess fat if necessary.
2. Cook the Vegetables
   Add the diced onion, red bell pepper, green bell pepper, and minced garlic to the pot with the ground beef. Sauté for about 5-7 minutes, or until the vegetables are softened and fragrant. This combination of fresh ingredients makes this Stovetop Chili vibrant and full of flavor.
3. Add the Tomatoes, Beans, and Spices
   Stir in the diced tomatoes (with their juices), kidney beans, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Pour in the water or beef broth to bring everything together. This Quick Chili Recipe uses pantry staples to create a flavorful dish quickly and easily.
4. Simmer the Chili
   Bring the Stovetop Chili to a simmer, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, stirring occasionally, until the flavors meld together, and the chili reaches your desired consistency. This Chili Food is a perfect one-pot meal that’s ideal for busy nights.
5. Serve with Toppings
   Once the Chili with Ground Beef is ready, ladle it into bowls. Top each serving with shredded cheese, which will melt into the hot chili for an added layer of flavor. Optional toppings like sour cream, sliced green onions, or tortilla chips enhance the experience of this Easy Homemade Chili. Serve alongside cornbread or tortilla chips for extra satisfaction.

Nutritional Information

Each serving of Spicy Tex-Mex Stovetop Chili with Ground Beef is under 250 calories, depending on portion size and toppings. This Homemade Chili Recipe is full of protein from the ground beef and beans and packed with vitamins from the fresh vegetables. It’s a hearty, low-calorie option that’s perfect for anyone looking for comfort food without the guilt.

Tips for Variation

• Use Different Beans: You can swap kidney beans for black beans or pinto beans for a different texture.
• Adjust the Spice Level: For a milder version, reduce the cayenne pepper or omit it entirely. For an extra kick, add diced jalapeños while cooking.
• Make it Vegetarian: Substitute the ground beef with plant-based crumbles or simply add more beans for a hearty vegetarian Chili Recipe Stovetop.

Enjoy this Easy Beef Chili Recipe any day of the week as a quick and comforting dinner that’s sure to please everyone at the table. It’s a satisfying, flavorful, and nutritious Homemade Chili Recipe perfect for cozy nights in!

One-Pot Ground Beef Chili for Busy Weeknights

One-Pot Ground Beef Chili for Busy Weeknights

A pot of ground beef chili cooking on a stove with colorful ingredients.

This image captures a delicious one-pot ground beef chili simmering away on the stove. The pot is filled with a hearty mix of ground beef, kidney beans, and colorful bell peppers. The vibrant colors of the ingredients really pop, making this Stovetop Chili Recipe look inviting and comforting.

Chili With Ground Beef

Making chili with ground beef is a fantastic choice for busy weeknights. It’s an Easy Beef Chili Recipe that’s simple to throw together and cooks entirely in one pot—perfect for those looking for an Easy Homemade Chili. Plus, using just one pot means less cleanup, making it an ideal Quick Chili Recipe when you’re short on time. This Chili Recipe Stovetop is all about rich flavors and ease of preparation.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for added spice)
• Salt and pepper to taste

Instructions

1. Brown the Ground Beef
   In a large pot over medium heat, add the olive oil. Once hot, add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. This is the base for your Easy Beef Chili Recipe that gives it that hearty, comforting taste. Drain excess fat if necessary.
2. Add Aromatics
   Stir in the diced onion and minced garlic. Cook until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes. This step adds a depth of flavor to your Homemade Chili Recipe that brings everything together.
3. Add Vegetables and Beans
   Next, add the diced red and green bell peppers to the pot, cooking for an additional 3 minutes. Stir in the kidney beans, diced tomatoes, and tomato paste, ensuring all ingredients are well combined.
4. Season and Simmer
   Pour in the beef broth, then add the chili powder, ground cumin, paprika, cayenne pepper (if using), and season with salt and pepper. Stir everything thoroughly. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let your Stovetop Chili cook for about 30 minutes, allowing all the flavors to meld together. This Easy Homemade Chili is a great example of a simple yet flavorful Chili Food that everyone will enjoy.
5. Serve and Enjoy
   Once the chili has simmered and thickened to your liking, it’s ready to serve. Ladle your Chili With Ground Beef into bowls and garnish with your favorite toppings, such as shredded cheese, a dollop of sour cream, or sliced green onions. This Easy Beef Chili Recipe is sure to become a go-to comfort dish for those chilly evenings.

Nutritional Information

Each serving of this One-Pot Ground Beef Chili is under 250 calories, making it a delicious yet light meal option. The ground beef provides protein, while the kidney beans add fiber, making it a satisfying dinner choice that fits into a balanced diet.

Tips for Variation

• Make It Spicy: If you like your chili with a kick, add extra cayenne pepper or diced jalapeños to spice things up.
• Add More Veggies: Feel free to add vegetables like corn, zucchini, or mushrooms to make this Homemade Chili Recipe even heartier.
• Swap the Protein: You can substitute ground turkey or chicken for the ground beef to make a leaner version of this Easy Homemade Chili.

This Stovetop Chili Recipe is perfect for busy nights when you need something filling and flavorful without spending hours in the kitchen. Enjoy each warm, comforting spoonful of this Chili Food, knowing it’s a wholesome choice for the entire family.

Hearty Stovetop Chili with Ground Beef and Beans

Hearty Stovetop Chili with Ground Beef and Beans

A bowl of hearty stovetop chili with ground beef, beans, and green onions on top.

This image shows a delicious bowl of stovetop chili, brimming with ground beef and tender beans. The rich, red broth is dotted with savory ingredients, making it look both hearty and inviting. A sprinkle of freshly chopped green onions on top adds a nice touch of color and freshness.

Chili is a classic comfort food that warms you from the inside out. It’s filling and perfect for sharing on a chilly evening. This Easy Beef Chili Recipe is packed with rich flavors, combining the goodness of beef and beans for a satisfying meal that’s also protein-packed. Whether you’re making it for a quick dinner or for a gathering, this Chili Recipe Stovetop is sure to please.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper (red or green), diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Cook the Ground Beef
   Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. This Stovetop Chili Recipe starts with perfectly browned beef, which is key for adding depth to the flavor of your Easy Homemade Chili. Drain excess fat if necessary.
2. Add Vegetables and Aromatics
   Add the diced onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables are tender. This helps infuse the chili with ground beef and the delicious aroma of fresh vegetables.
3. Mix in Beans and Tomatoes
   Stir in the kidney beans, black beans, diced tomatoes (with juice), tomato paste, and beef broth. This is where the magic of the Homemade Chili Recipe happens as the ingredients come together to create that rich, hearty texture of classic chili food.
4. Season the Chili
   Add the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Stir well to combine all the flavors. Bring the mixture to a gentle boil, then reduce the heat and let it simmer on low for 20-30 minutes, allowing the flavors to meld together for this Easy Beef Chili Recipe.
5. Serve
   Once your Stovetop Chili is ready, ladle it into bowls. Garnish with freshly chopped green onions for a pop of color and extra flavor. This Quick Chili Recipe is perfect for a fast and filling meal. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or even tortilla chips.

Nutritional Information

Each serving of this Stovetop Chili Recipe with ground beef and beans is under 250 calories, making it a lighter yet satisfying option. The Easy Beef Chili Recipe provides a good balance of protein, fiber, and flavor, perfect for those watching their calorie intake while still enjoying a hearty meal.

Tips for Variation

• Spice Level: Adjust the heat by adding more cayenne pepper or diced jalapeños to make a spicier version of this Chili Recipe Stovetop.
• Toppings: Try different toppings like avocado slices, shredded cheddar cheese, or a dollop of Greek yogurt to enhance this Easy Homemade Chili.
• Beans: Feel free to experiment with different types of beans, such as pinto beans or even chickpeas, for a fun twist on this Homemade Chili Recipe.

Serving Suggestions

Serve this Stovetop Chili with a side of warm cornbread or crusty bread. It’s also great over a bed of rice or with a handful of tortilla chips for a crunchy element. This Easy Beef Chili Recipe is versatile, making it perfect for game days, family dinners, or just whenever you’re craving classic comfort food.

Enjoy the rich, savory taste of this Chili Food that will warm your soul on a chilly night!

Low-Carb Stovetop Ground Beef Chili

Low-Carb Stovetop Ground Beef Chili

A bowl of low-carb stovetop ground beef chili with ground beef, red bell peppers, and pasta, garnished with cheese and herbs.

This image showcases a hearty bowl of Low-Carb Stovetop Ground Beef Chili. The vibrant colors of this Stovetop Chili Recipe pop with fresh red bell peppers and a sprinkle of cheese on top, making it both inviting and appetizing. This Chili Recipe Stovetop brings together a rich combination of flavors that’s ideal for a comforting and wholesome meal.

Chili With Ground Beef

This Easy Beef Chili Recipe features tender ground beef, cooked to perfection, mingling with spices and vegetables in a rich tomato broth. The addition of low-carb pasta provides a comforting touch, making this Homemade Chili Recipe filling while still keeping carbs in check. If you’re looking for an Easy Homemade Chili that fits your dietary needs, this recipe is perfect.

Ingredients

• 1 lb ground beef
• 1 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 2 cups beef broth
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup low-carb pasta (optional)
• 1/2 cup shredded cheddar cheese (for garnish)
• Fresh parsley or cilantro (for garnish)

Instructions

1. Brown the Ground Beef
   In a large saucepan or skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon. This Stovetop Chili is all about simplicity, so make sure the beef is cooked evenly to create the base for this Easy Beef Chili Recipe. Drain any excess fat.
2. Sauté Vegetables
   Add the chopped onion, red bell pepper, green bell pepper, and minced garlic to the beef. Sauté for about 5 minutes, or until the vegetables are softened. This step gives the Chili Food a rich aroma and texture, enhancing the overall taste of this Quick Chili Recipe.
3. Add Seasonings and Liquid
   Stir in the diced tomatoes, tomato paste, beef broth, chili powder, ground cumin, smoked paprika, salt, and pepper. Mix well to combine all the flavors. This mixture forms the heart of this Chili Recipe Stovetop, bringing out all the savory elements for an Easy Homemade Chili.
4. Simmer the Chili
   Reduce the heat to low and let the chili simmer for about 20-25 minutes, allowing the flavors to meld together. If using low-carb pasta, add it during the last 10 minutes of cooking so it absorbs the flavors without becoming mushy. This is what makes it a perfect Homemade Chili Recipe — simple, comforting, and cooked to perfection right on your stovetop.
5. Garnish and Serve
   Once the chili is done, remove it from the heat. Serve in bowls and garnish with shredded cheddar cheese and fresh parsley or cilantro. This finishing touch elevates the Stovetop Chili, making it even more delicious and visually appealing.

Nutritional Information

Each serving of this Low-Carb Stovetop Ground Beef Chili contains under 250 calories, making it an excellent choice for those looking to enjoy a hearty meal without overindulging. The ground beef provides protein, while the bell peppers add a burst of vitamins. The optional low-carb pasta makes this an Easy Beef Chili Recipe that’s both satisfying and nutritious.

Tips for Variation

• Spice Level: Adjust the chili powder and add a pinch of cayenne pepper for extra heat if you prefer your Stovetop Chili on the spicier side.
• Veggie Options: Feel free to add other vegetables such as zucchini or mushrooms for added texture and flavor in this Chili Food.
• Make it Dairy-Free: Simply skip the cheese garnish or use a dairy-free cheese alternative for a dairy-free version of this Homemade Chili Recipe.

This Low-Carb Stovetop Ground Beef Chili is perfect for cozy dinners or when you need a Quick Chili Recipe that doesn’t compromise on flavor. Enjoy this Easy Homemade Chili with your family or serve it for guests — either way, it’s bound to be a hit!

Smoky Chipotle Ground Beef Chili on the Stovetop

Smoky Chipotle Ground Beef Chili on the Stovetop

A pot of Smoky Chipotle Ground Beef Chili simmering on the stovetop with ingredients in the background.

This Smoky Chipotle Ground Beef Chili is the perfect dish for any chili lover. The rich, red color of this Stovetop Chili Recipe in the pot is inviting and hints at the bold flavors waiting to be savored. You can see chunks of ground beef mixed with hearty ingredients, creating a satisfying meal that embodies an Easy Beef Chili Recipe for the whole family.

The stovetop is busy with the bubbling pot of this Quick Chili Recipe, and the warmth radiating from it gives a cozy feel to the kitchen. Behind the pot, you can spot various ingredients, like jars of spices and bowls of veggies, ready to complement the chili. This setup showcases how simple ingredients come together to create something truly delightful in this Easy Homemade Chili.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tablespoon tomato paste
• 1 to 2 chipotle peppers in adobo sauce, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and black pepper, to taste
• 1 cup beef broth

Instructions

1. Heat the Stovetop
   Heat a large pot or Dutch oven over medium-high heat. Add the olive oil and let it warm up before adding the ground beef. This is the base for this Easy Beef Chili Recipe that’s perfect for the stovetop.
2. Brown the Ground Beef
   Add the ground beef to the pot, breaking it up with a spatula. Cook until browned all over, about 5-7 minutes. Drain excess fat if needed, then add the diced onion, bell pepper, and garlic to the pot. Cook for another 5 minutes until the vegetables are softened.
3. Add the Flavor and Heat
   Stir in the tomato paste, diced tomatoes, and kidney beans to create a rich and flavorful Chili Food base. Add in the chopped chipotle peppers for a smoky kick, followed by cumin, smoked paprika, and chili powder for that traditional Homemade Chili Recipe spice. Stir well to combine.
4. Simmer on the Stovetop
   Pour in the beef broth and bring the mixture to a gentle boil. Reduce the heat and let the Chili Recipe Stovetop simmer for about 20-25 minutes, stirring occasionally. This allows all the flavors to meld together, resulting in an Easy Homemade Chili that’s rich and flavorful.
5. Season and Serve
   Taste and adjust seasoning with salt and pepper. Once ready, serve the Stovetop Chili hot with your favorite toppings—such as shredded cheese, sour cream, or sliced green onions—and enjoy this Homemade Chili Recipe that’s sure to warm you up on a chilly day.

Nutritional Information

Each serving of this Smoky Chipotle Ground Beef Chili is under 250 calories, making it a comforting yet guilt-free meal. The ground beef adds a rich source of protein, while the kidney beans provide fiber and important nutrients.

Tips for Customization

• Make it Spicier: If you like a bit more heat, add extra chili powder or a few dashes of hot sauce.
• Vegetarian Option: Swap the ground beef for a plant-based meat alternative or add extra beans and vegetables for a vegetarian version of this chili.
• Add a Twist: For a unique flavor, add a touch of cocoa powder or cinnamon to your chili.

This Easy Beef Chili Recipe is perfect for any occasion, whether you’re hosting a gathering or simply looking for a hearty meal on a weeknight. The stovetop method makes it quick and straightforward—truly an ideal Quick Chili Recipe that delivers warmth and flavor. Enjoy this delicious Stovetop Chili and share it with loved ones!

Sweet and Spicy Ground Beef Chili with a Twist

Sweet and Spicy Ground Beef Chili with a Twist

Bowl of sweet and spicy ground beef chili garnished with cheese and lime.

This Easy Beef Chili Recipe is a delightful mix of sweet and spicy flavors that dance on your taste buds. The rich, thick broth is packed with tender ground beef, hearty vegetables, and a hint of sweetness from added ingredients. This Easy Homemade Chili is perfect for those chilly nights when you crave something warm and comforting. Plus, it’s all made on the stovetop, making it an easy Stovetop Chili Recipe to whip up.

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (28 oz) can crushed tomatoes
• 1 tablespoon tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (optional, for extra spice)
• 1 tablespoon brown sugar (for the sweet twist)
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (for garnish)
• 1 lime, cut into wedges (for garnish)

Instructions

1. Cook the Ground Beef
   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spoon as it browns. Cook for about 5-6 minutes, or until no longer pink. Drain any excess fat if needed. This Stovetop Chili Recipe starts with browning the beef to give it that rich flavor base.
2. Add Vegetables and Garlic
   Add the diced onion, red bell pepper, and minced garlic to the pot. Stir frequently and cook for another 5 minutes until the vegetables are softened. The aromatic veggies give this Quick Chili Recipe an extra layer of flavor that blends beautifully with the ground beef.
3. Add Beans, Tomatoes, and Spices
   Stir in the kidney beans, black beans, crushed tomatoes, and tomato paste. Add in the chili powder, ground cumin, paprika, cayenne pepper (if you want it extra spicy), and brown sugar for that signature twist. Mix everything well and season with salt and pepper. The combination of these ingredients creates a Chili With Ground Beef that has both depth and a unique balance of sweet and spicy.
4. Simmer the Chili
   Lower the heat and let the Easy Homemade Chili simmer on the stovetop for 20-25 minutes, stirring occasionally to prevent it from sticking. This allows all the flavors to meld together, resulting in a delicious and comforting Stovetop Chili.
5. Serve the Chili
   Once ready, ladle the Chili Food into bowls and top each with shredded cheddar cheese and a wedge of lime. The cheese will melt into the rich broth, adding creaminess, while the lime wedge gives a refreshing zesty kick. This Homemade Chili Recipe is best enjoyed with warm cornbread or a side of tortilla chips.

Nutritional Information

Each serving of this Stovetop Chili Recipe is under 250 calories, making it a perfect light yet satisfying option for those cold days. The combination of lean ground beef, nutritious beans, and flavorful vegetables offers a hearty meal that keeps you warm and nourished without being too heavy.

Tips for Variation

• Change Up the Sweetness: Instead of brown sugar, you could add diced sweet potatoes for a more substantial sweet twist that adds extra texture.
• Beans and Protein: For a vegetarian version of this Chili Recipe Stovetop, swap out the ground beef for extra beans or a meat substitute like crumbled tofu or tempeh.
• Adjust the Spice Level: You can adjust the spice by adding more or less cayenne pepper depending on how hot you like your Easy Beef Chili Recipe.

This Quick Chili Recipe is sure to become a favorite in your household. Whether you’re serving it at a family gathering or as a comforting meal on a cold evening, this Homemade Chili Recipe with its sweet and spicy twist will leave everyone asking for seconds!

Stovetop Chili with Ground Beef and Hidden Veggies

Stovetop Chili with Ground Beef and Hidden Veggies

A bowl of colorful stovetop chili with ground beef and hidden vegetables.

This Stovetop Chili Recipe is a perfect dish for any day of the week. It’s packed with ground beef and sneakily includes nutritious veggies that even picky eaters will love. This Chili with Ground Beef is not only hearty but also an Easy Beef Chili Recipe that’s ready in no time—making it a Quick Chili Recipe ideal for busy weeknights.

The vibrant colors of the peppers and squash in the bowl make the dish visually inviting. You can see the hearty chunks of beef mixed in with diced vegetables, all simmered in a rich, savory sauce. The combination creates a comforting meal that warms you up from the inside out.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini or yellow squash, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 can (14.5 oz) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish (optional)

Instructions

1. Cook the Ground Beef
   In a large pot or skillet over medium heat, add the olive oil. Once the oil is hot, add the ground beef. Stir occasionally, breaking the beef apart with a spoon until it’s browned and fully cooked. This is the foundation for your Easy Homemade Chili and gives it a rich, meaty base.
2. Add the Vegetables
   Once the ground beef is browned, add the diced onion, bell peppers, and zucchini or squash. These hidden veggies add both flavor and nutrition, making this Stovetop Chili Recipe a healthier option for the whole family. Cook the vegetables for about 5-7 minutes, or until they begin to soften. Add the minced garlic and cook for another minute.
3. Simmer the Chili
   Add the crushed tomatoes and kidney beans to the pot, stirring to combine. Sprinkle in the chili powder, ground cumin, paprika, salt, and pepper. Stir everything together and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 20-25 minutes. This allows the flavors to meld together, creating a delicious Chili Recipe Stovetop that’s full of rich taste.
4. Serve Your Chili
   Once the chili is done cooking, give it a taste and adjust the seasonings if necessary. Serve your Stovetop Chili in bowls, garnished with fresh cilantro for a pop of color. This Easy Beef Chili Recipe is perfect for those nights when you crave something hearty and comforting. Pair it with a side of crusty bread or cornbread for a complete meal.

Nutritional Information

This Easy Homemade Chili with Ground Beef is under 250 calories per serving, making it a balanced and flavorful choice. The hidden vegetables add important vitamins, while the ground beef provides protein. The beans contribute fiber, making this dish a satisfying and nutritious option for your Chili Food cravings.

Tips for Variation

• Make it Spicy: If you like your chili with a kick, add a diced jalapeño or a pinch of cayenne pepper along with the other spices.
• Swap the Protein: You can easily swap the ground beef for ground turkey or even a plant-based ground meat to create a healthier Homemade Chili Recipe.
• Add Toppings: Enhance your Stovetop Chili by adding toppings like shredded cheese, sour cream, or sliced avocado for an extra layer of flavor.

This Quick Chili Recipe is sure to become a family favorite. The combination of beef, beans, and hidden vegetables makes for an Easy Homemade Chili that’s both nourishing and delicious. Enjoy this comforting Chili Recipe Stovetop anytime you need a warm and satisfying meal!

Quick and Easy Ground Beef Chili for the Stovetop

Quick and Easy Ground Beef Chili for the Stovetop

A pot of ground beef chili on a stovetop in a bright kitchen.

This image captures a hearty pot of ground beef chili simmering on the stovetop. The vibrant colors of the carrots, peppers, and beef create an inviting sight. Fresh ingredients are clearly visible, hinting at the delicious flavors that will develop as they cook together.

The kitchen setting is bright and cheerful, with natural light streaming in from the window. It feels like a perfect spot to whip up a cozy meal. The clean countertops and organized space show that this is a place where cooking is enjoyed.

Ingredients for Easy Beef Chili Recipe

• 1 lb ground beef
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup beef broth (optional, for a slightly thinner chili)

Instructions for Stovetop Chili Recipe

1. Brown the Ground Beef
   In a large pot or deep skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart as it cooks. Cook for about 5-7 minutes until the beef is browned and fully cooked. Drain any excess fat if needed. This is the base for your Easy Beef Chili Recipe.
2. Cook the Vegetables
   Add the chopped onion, green bell pepper, and minced garlic to the pot. Stir and cook for about 3-4 minutes, or until the onion becomes translucent. This step builds the foundation of flavors for your Homemade Chili Recipe.
3. Add the Spices and Tomatoes
   Stir in the chili powder, cumin, paprika, salt, and pepper. Let the spices cook for 1 minute to release their flavors. Next, add the can of diced tomatoes (with their juice) and mix well. This combination gives the chili its distinctive, bold taste, making it a perfect Easy Homemade Chili.
4. Simmer the Chili
   Add the drained kidney beans and beef broth (if using) to the pot. Stir everything together, ensuring all the ingredients are well combined. Bring the mixture to a gentle boil, then reduce the heat and let it simmer on the stovetop for 15-20 minutes, stirring occasionally. The longer it simmers, the more the flavors meld, creating that classic Chili Food taste.
5. Serve the Chili
   Once the chili has thickened and the flavors have melded, it’s ready to be served. Ladle the Quick Chili Recipe into bowls and serve it hot. You can garnish it with your favorite toppings like shredded cheese, chopped green onions, or a dollop of sour cream. This Stovetop Chili is perfect for a quick and hearty meal.

Nutritional Information

Each serving of this Easy Homemade Chili is under 250 calories, making it a nutritious yet satisfying choice for any day of the week. The combination of ground beef, vegetables, and kidney beans provides a well-rounded dish full of protein, fiber, and essential vitamins. This Chili Recipe Stovetop is not only delicious but also a balanced meal option for the whole family.

Tips for Variation

• Swap the Protein: You can substitute the ground beef with ground turkey or chicken for a lighter version of this Homemade Chili Recipe.
• Spice Level: If you like your chili spicier, add a pinch of cayenne pepper or some chopped jalapeños.
• Add More Veggies: For extra nutrition, consider adding chopped zucchini, carrots, or corn to the mix. It will make the Stovetop Chili even more colorful and healthy.

With this Easy Beef Chili Recipe, you’ll have a warm, comforting dish that’s ready in no time, perfect for a weeknight dinner or a cozy weekend meal. Enjoy this delicious Chili With Ground Beef as it becomes a new favorite in your recipe rotation!

Can Cheesy Ground Beef Skillet Recipes Also Be Used to Make Stovetop Chili?

Cheesy ground beef skillet recipes under 250 can offer a solid base to create stovetop chili with flair. By adjusting spices and incorporating beans, tomatoes, and broth, the dish easily transforms into a comforting chili while maintaining its cheesy undertones—a versatile twist for lovers of hearty, one-pan meals.

Thick and Hearty Ground Beef Chili with Cornbread Crumbles

Thick and Hearty Ground Beef Chili with Cornbread Crumbles

A bowl of thick ground beef chili topped with cornbread crumbles, served with a slice of cornbread on the side.

This thick and hearty ground beef chili is a true comfort food. The rich, meaty base is packed with flavor, thanks to the mix of spices and fresh ingredients. Each spoonful is loaded with tender ground beef and colorful vegetables, making it not just tasty but also visually appealing. This Easy Homemade Chili recipe is perfect for those looking for a flavorful and satisfying meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper (red or green), diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/2 cup cornbread crumbles (store-bought or homemade)
• Sliced cornbread (for serving)

Instructions

1. Cook the Ground Beef
   In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if needed. This step is essential for creating the base of the Chili With Ground Beef.
2. Add Vegetables
   Add the diced onion, bell pepper, and minced garlic to the pot. Cook for 5 minutes or until the vegetables are softened. This combination of fresh ingredients adds a delicious layer of flavor to this Stovetop Chili Recipe.
3. Incorporate the Liquids and Seasonings
   Stir in the diced tomatoes, kidney beans, tomato paste, and beef broth. Add the paprika, chili powder, and cumin. Mix everything together and bring to a simmer. Let it cook on low heat for 20-25 minutes, allowing the flavors to blend. This is what makes it a Quick Chili Recipe, perfect for when you need a simple, yet comforting Chili Recipe Stovetop.
4. Season and Thicken the Chili
   Season with salt and pepper to taste. For a thicker consistency, continue simmering until the desired thickness is achieved. The hearty texture makes it a perfect Easy Beef Chili Recipe that’s both filling and satisfying.
5. Add Cornbread Crumbles
   Just before serving, sprinkle the cornbread crumbles over the top of the chili. The crunchy texture contrasts beautifully with the thick chili base, making this a Chili Food experience like no other. Serve with a slice of cornbread on the side for dipping or enjoying separately.

Nutritional Information

Each serving of this Homemade Chili Recipe is under 250 calories, making it an ideal choice for a hearty meal that’s still light enough for those watching their calorie intake. The ground beef provides protein, while the vegetables and beans add fiber and nutrients, making this Stovetop Chili a balanced and wholesome dish.

Tips for Serving and Variation

• Toppings: In addition to cornbread crumbles, you can also add shredded cheese, a dollop of sour cream, or chopped green onions for extra flavor.
• Spice Level: Adjust the chili powder to make this Easy Homemade Chili as spicy or mild as you prefer.
• Make It Vegetarian: To turn this into a vegetarian chili, replace the ground beef with a plant-based meat substitute or extra beans, and use vegetable broth instead of beef broth.

This Easy Beef Chili Recipe is perfect for a chilly evening or a gathering with friends. Serve it in bowls, let everyone load up on those cornbread crumbles, and enjoy a warm and filling dish together. It’s a simple way to create a cozy atmosphere and satisfy hungry bellies!