The classic, 18-1/2 in. barrel cooker offers the ultimate combination of versatility and quality. Whether it’s a backyard BBQ or a cooking competition stage, you can count on the Pit Barrel Cooker for juicy smoked flavor.
Many people ask us if they can use lump charcoal in a pit barrel cooker, and the answer is yes. After all, wood is the fuel source of choice for most pit masters across the country. Whether you are cooking at home or competing in BBQ competitions, adding wood chunks to your pit barrel cooker will give you maximum flavor, and provide for one of the juiciest smoked meats you have ever tasted.
The grill you’ve been waiting for. The Pit Barrel Cooker is a unique hybrid, capable of using both charcoal and gas. It features a large barrel for longer, low, and slow cooks; plus rotisserie capability. Your food will be tender, juicy, and flavorful every time!..
What Users Say About Using Lump Coal In The Pit Barrel
The Classic Pit Barrel Cooker Package from Pit Barrel Cooker is ready to bring the taste of the great outdoors and competition barbecue into your backyard.
This package includes a porcelain-coated cooker, four-button digital thermometer, cooking grate/Ash toolset, standard cover, and owner’s manual. The cooker uses charcoal, wood chips, or even pellets to keep food smoking all day.
One of the biggest selling points of the PBC is the “set-and-forget” aspect. This is true, you can crack the bottom vent, light the coals and cook your food. But why stop there? By experimenting, you can really get the heat down to a more traditional BBQ “low n slow” by shutting the vent a little and plugging the top holes, or you can throw in some lump charcoal, crack the lid, and get the temp up to around 600*F! (my favorite way to crisp up my chicken wings).
- Once you get comfortable with it definitely experiment with different briquettes and lump charcoal. And flavor woods, etc.
- Amazing, I have made my best BBQ with the PBC. Pulled pork and brisket were both amazing. I do however use lump charcoal, not the recommended briquettes.
- I tend to use hardwood lump charcoal and just needed to cut the air down a bit and cooks perfectly.
- is easy to use, works well with briquettes or lump wood charcoal, and produces consistently great-tasting meat.
What Kind Of Charcoal Do You Use In A Pit Barrel Cooker?
Pit Barrel Cooker grills use charcoal for heat, and the cooker is specifically designed to be used with a lump or standard briquets (charcoal).
Charcoal is one of the most important ingredients you can use in your cooking. But do you know what type of charcoal you’re using? Lump charcoal is great for cooking soups and stews. It burns hotter, cleaner, and leaves more coals for later use. But regular charcoal is great for cooking burgers, steaks, and bars. It burns hotter, cleaner, and leaves fewer coals for later use.
The Pit Barrel Cooker is designed to be used with charcoal, wood, or a combination of the two. While burning charcoal provides the most consistent heat and burns longer than briquets, briquets are faster to light and easier to work with when placing as you will not need lighter fluid to start your fire.
When lighting charcoal briquets use a charcoal starter cube. When using lump charcoal, shred a piece of newspaper and wrap it around a piece of sturdy wire and poke the point of the wire into the charcoal lump: this will act as your starter chimney. The idea is to light just the bottom coals; leave the rest unlit and let them burn out.
A large amount of lump charcoal is of great value. It burns hot, consistent, and clean for a great grilling experience. Use the GrillGrate charcoal grill grate for cooking on any type of charcoal, including briquets.
This grate allows you to place your charcoal in a manner that provides areas of high heat (near the outside) and low heat (near the center). The large center hole helps prevent ash from falling through the grate into your grill or pit barrel cooker.
What’s The Difference Between Lump Charcoal And Regular Charcoal?
The most significant difference between lump charcoal and regular charcoal is the amount of processing the charcoal has undergone. Lump charcoal has gone through very little processing, making it closer to the way trees burn when they are alive.
The consistency of regular charcoal is that of sawdust. This consistent texture allows for more control while cooking, as well as long burning times. Other differences include the compressibility and density of each charcoal product.
Lump charcoal has a porous surface that absorbs the heat faster than regular charcoal. When cooking, the heat from the fire is trapped in the charcoal’s porous surface, which makes it a little hotter and burns hotter than regular charcoal. This produces faster cooking in a shorter time.
The main difference between lump charcoal and charcoal briquettes is the fuel sources. Briquettes are made from ground, processed, and chemically treated wood residue that comes from lumber mill scraps.
This means you’re burning processed sawdust when you make standard charcoal in your grill or smoker. Lump charcoal remains under 300′ C for a very long time during its formation and is not harmed by this process. This allows it to maintain a high level of natural wood resin that is responsible for the hardwood flavor it’s known for.
In summary, the secret to the Pit Barrel Cooker’s unfailing performance lies in its unique design. The cooker doesn’t require any special charcoal or wood chips – just use the same hardwood lump charcoal you use in your grill.
So fire up that charcoal and discover what our customers already know: Grilling and smoking with lump charcoal creates a delicious, authentic smoky flavor that you can’t get any other way.
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