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The Lodge Cast Iron Skillet features a fluted sidewall that allows for the skillet to be used on almost any cooktop, including induction cooktops. But can it go into your oven?
A Lodge Cast Iron skillet goes from stovetop to oven with ease. The skillet features a silicone helper handle for an easy grip, and the oven-safe design adds versatility.
The Lodge Cast Iron Skillet allows you to bring out the best of skillet cooking whether you are using your stovetop or oven.
But the proof is in what customers are saying about how they use the Lodge cast iron skillet in the oven. Let’s see what they had to say…
Can You Use The Lodge Cast Iron Skillet In Your Oven?
There is no doubt that you can use the Lodge cast iron skillet in your oven. There are over 1,507 er comments verifying this fact and the most popular feature of this product is the ease of going from cooktop to oven…
Example of comments from Lodge Cast Iron Skillet:
The proof in the quality of this cast iron was obvious when i made sweet potato corn bread and baked it in the oven in this skillet. It came out so nice and brown and moist.
- I wanted to start making dishes that required stovetop to oven cooking and had read that cast iron was perfect for just that.
- It’s so versatile and I love being able to go from stovetop to oven without any real thought.
- It distributes heat evenly and is great for stovetop or oven cooking.
- I’ve cooked in cast iron most of my life and I love the ease of clean up, being able to cook on the stove and move it to the oven but most of all, the even cooking it provides since cast iron heats so perfectly even.
- Stovetop to brown meat and finish it off in the oven.
- I wanted a small single-serve pan that I could go from stove to oven to make a single-serve of whatever I cook & this is a perfect size.
- We’re outdoorsy, we cook on the oven, stove, BBQ, and, when camping, over the fire pit. These work in every scenario.
- I really like the versatility of being able to put it in the oven, even a campfire.
- It can easily go into the oven without any problems!
- I have used the product over the stove and in the oven up to 400 F without any problems.
- Also fantastic for oven roasting. Preheat the pan in 450 oven, then place your items in the pan and turn on the broiler. It cooks from both sides with no flipping needed.
- I love that it can go from the stovetop into the oven and vice versa.
- You can go stovetop to oven just like that. Genious!
What Are People Cooking In The Oven With The Lodge Cast Iron Skillet?
You make just about anything with the cast iron skillet especially with the ability to go from the stovetop to oven and vice-versa. Searing steaks and finishing them in the oven is very popular. Here are just some of the things people are doping…
- If you haven’t seared steaks on a cast iron pan with butter, then baked them in an oven (Ruth’s Chris style), then you really haven’t had steak.
- It makes crispy oven fries! So good!
- Heats nicely and goes into the oven for chili with cornbread topping. It works well for chicken and veggies.
- Biscuits come out nicely and so do crescent rolls.
- It cooks everything from roasted potatoes and carrots to baking bread in the oven.
- The lasagne was done fifteen minutes sooner than I expected, so if you’re using this for baking, make sure you check your oven well before the timer goes off.
- I prepared a vegetable medley and cooked it in the oven in this skillet. It turned out great, of course.
- I preheat the skillet (in the oven is easiest), sear the outside of the steaks, then continue at medium heat until desired internal temperature is reached.
- I bought this skillet to cook some steaks (starting in the pan and finishing in the oven) and this pan was perfect!
- After I seared both sides of the chicken, I then let it finish in the oven at 375 degrees for 15 minutes. All I can say is wow!
- I originally bought it to make cornbread …. then it escalated to chicken fried steak, steaks, bacon…. its amazing!
- The prosciutto-wrapped stuffed chicken breast I made in the Lodge pan was a huge hit with the family. Steaks are amazing, fajitas, stir-fry, etc.
What’s All This Talk About Seasoning The Lodge Skillet?
The Lodge skillet should be seasoned at the first use. The Glazing coating on the Lodge Skillets helps to prevent rust and provides a beautiful finish.
It is important to season the skillet prior to use and it is easy to do.
In fact, there are over 3,407 comments from consumers giving tips and advice about seasoning your Lodge.
Here is a basic summary:
1) Scrub the pan thoroughly in hot soapy water with a green scrubby or steel wool to wash off any residual oil and black film
2) Wipe the pan dry with a dry towel.
3) Heat the pan on your stovetop to warm it up and make sure it’s totally dry.
3) Wipe a thin coat of oil all over the pan. (any cooking oil is fine)
4) Wipe as much of the oil off as you can with a dry paper towel. What you want is an ultra-thin coat of oil.
5) Bake the pan at 400-450 degrees for at least an hour, then let the pan cool inside the oven.
Seasoning a new cast iron skillet is an important step to ensure your skillet lasts and performs at its best. Lodge recommends pre-seasoning using vegetable oil.
In summary, add some southern flair to any meal with the Lodge Cast Iron Skillet. It’s great for searing, frying, and baking and is ideal for casseroles, cornbread, and other oven meals.
Designed to make cooking a breeze, this skillet can be used right on your stovetop from start to finish or place it in the oven for healthier meals and easy cleanup.