Keto Cottage Cheese and Almond Flour Crackers Recipe

Craving a crunchy snack that’s both satisfying and healthy? These Keto Cottage Cheese and Almond Flour Crackers are the answer! Packed with protein and low in carbs, this easy keto cracker recipe is perfect for anyone following a keto lifestyle. With a delightful crunch and cheesy flavor, they make a fantastic addition to your keto snack ideas.

Imagine snacking on gluten-free cheese crackers that don’t compromise on taste. These almond flour crackers are not only delicious but also quick to whip up. Whether you’re enjoying them with cheese, dips, or just on their own, they’re sure to please your palate.

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Delicious Low Carb Almond Flour Crackers

These keto cottage cheese snacks are a fantastic way to satisfy your cravings while keeping your carb intake low. The almond flour gives these crackers a nutty flavor, while the cottage cheese adds creaminess, making them utterly irresistible.

Ingredients

1 cup almond flour
1/2 cup cottage cheese
1/4 cup shredded cheese (cheddar or mozzarella work well)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 egg

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a mixing bowl, combine almond flour, cottage cheese, shredded cheese, garlic powder, onion powder, salt, pepper, olive oil, and egg. Mix until a dough forms.
Roll Out the Dough: Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness. Remove the top parchment paper.
Cut Crackers: Use a pizza cutter or knife to cut the dough into squares or desired shapes.
Bake: Transfer the crackers to the prepared baking sheet and bake for 15-20 minutes or until golden brown and crispy.
Cool and Serve: Remove from the oven and let the crackers cool on the baking sheet before serving. Enjoy your low carb almond flour crackers with your favorite dips or cheese!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Information

Servings: 4 servings
Calories: 150kcal
Fat: 12g
Protein: 6g
Carbohydrates: 4g
Fiber: 2g

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