White chocolate and cranberries are a match made in holiday heaven, blending sweet and tart for the perfect cookie bite. If you’re ready to embrace that festive spirit with some baking, this collection of 20 mouthwatering cookie recipes will have you whipping up delicious treats in no time. Get your apron on and let’s make some holiday magic happen!
Frosted White Chocolate Cranberry Cookies
Frosted White Chocolate Cranberry Cookies
Plate of frosted white chocolate cranberry cookies with cranberries on top.
These Frosted White Chocolate Cranberry Cookies are a delightful treat perfect for any occasion. With their soft centers and crisp edges, they offer a wonderful texture that pairs beautifully with the tartness of cranberries.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 3/4 cup white chocolate chips
- 1/4 cup white chocolate, melted (for frosting)
- Fresh cranberries (optional, for garnish)
Instructions
- Prepare the Dough
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. - Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and light brown sugar until fluffy. Add the egg and vanilla extract, and mix until fully combined. - Combine Ingredients
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Stir in the dried cranberries and white chocolate chips by hand, ensuring they are evenly distributed throughout the dough. - Shape and Bake
Scoop out tablespoon-sized portions of dough, and place them on a parchment-lined baking sheet, leaving about 2 inches between each cookie. Gently flatten each dough ball with your fingers. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Frost the Cookies
Once the cookies have cooled, use a spoon or piping bag to drizzle the melted white chocolate over each cookie. For a festive touch, place a fresh cranberry on top of each frosted cookie before the chocolate sets.
Nutritional Information
Each Frosted White Chocolate Cranberry Cookie is under 250 calories, making them a delightful and moderately indulgent treat. The combination of dried cranberries and white chocolate strikes a perfect balance between tartness and sweetness, offering a delicious dessert that satisfies without overwhelming.
Tips for Variation
- Add a Zesty Twist: Add a teaspoon of orange zest to the dough for a bright citrus note that complements the cranberries beautifully.
- Switch the Chocolate: You can use dark chocolate chips instead of white chocolate for a richer flavor.
- Make it Vegan: Substitute butter with vegan butter and use dairy-free white chocolate chips to create a vegan-friendly version of these cookies.
Serve and Enjoy
These Frosted White Chocolate Cranberry Cookies are perfect for holiday gatherings or as a thoughtful homemade gift. They’re sure to impress family and friends alike, with their soft centers, crisp edges, and beautifully frosted tops. Enjoy the blend of sweet and tart flavors, and savor the festive flair they bring to any occasion!
Don’t Feel Like Cooking? Here Are Some Ready To Go Alternatives…
- RIDICULOUSLY AMAZING: Our vegan cookies are perfect for on-the-go snackers looking for a healthier and better for you option or a busy Mom on the go who needs easy kids snacks or some lactation cookies. Every soft baked bite will leave you wanting more
- GLUTEN FREE SNACKS: To our free-from families who feel difficult for desiring simple healthy snacks, we see you. No matter the snacking occasion (breakfast or dessert) and the snacker, we invite you to indulge in our dairy free snacks without the sacrifice
- REAL INGREDIENTS: Our gluten-free, vegan and non-GMO snacks are made with ingredients that you can trust like whole-rolled oats, coconut shreds, cranberries and white chips. To ingredient checkers and claim seekers – we’ve got you
- No Preservatives/No Artificial Preservatives
- No Artificial Flavors
- No Artificial Colors
- WHITE CHOCOLATE CHUNK COOKIES: Pepperidge Farm Tahoe White Chocolate Macadamia Nut Cookies are baked with white chocolate chunks and macadamia nuts
- DELIGHTFULLY CRISPY TEXTURE: These sweet and crispy cookies have a melt-in-your mouth flavor that’s just like homemade
- PERFECT PAIRINGS: Enjoy them on their own, dunk them in a cold glass of milk or hot cup of coffee, or use them in your favorite dessert recipes
- High-Quality Ingredients: Made with premium, carefully selected ingredients to ensure the best taste and quality in every bite.
- Perfect for Any Occasion: Ideal for snacks, parties, and gatherings, these treats are perfect for sharing with family and friends.
- Versatile Uses: Great for adding to lunchboxes, enjoying with coffee or tea, or as a quick dessert option.
- Ships frozen, CANNOT be cancelled after being processed.
Spiced White Chocolate Cranberry Cookies
Spiced White Chocolate Cranberry Cookies
A close-up of spiced white chocolate cranberry cookies arranged on a wooden surface, surrounded by cranberries and white chocolate chips.
These spiced white chocolate cranberry cookies are a delightful treat, especially during the holiday season. The cookies are perfectly baked with crisp edges and soft centers, creating a wonderful texture that makes each bite enjoyable.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup dried cranberries
- 1/3 cup white chocolate chips
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. These spices give the cookies their warm and cozy flavor, perfect for the season. - Cream Butter and Sugar
In a separate bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step helps create the soft centers and crisp edges of the cookies. Add in the egg and vanilla extract, mixing until well combined. - Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring just until incorporated. Be careful not to overmix, as this can result in tougher cookies. Fold in the dried cranberries and white chocolate chips to evenly distribute them throughout the dough. - Form and Bake the Cookies
Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers should still look slightly soft. - Cool and Serve
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This ensures that the cookies set properly and maintain their delicious texture.
Nutritional Information
Each cookie is under 250 calories, making it a sweet yet guilt-free indulgence. The dried cranberries add a natural tartness that balances the sweetness of the white chocolate chips, while the spices bring warmth and depth to the flavor profile.
Tips for Variation
- Coconut Cranberry Cookies: Swap out half of the flour for shredded unsweetened coconut to add a tropical twist to your cookies. The coconut pairs wonderfully with the tart cranberries.
- White Chocolate Orange Cranberry Variation: Add 1 teaspoon of freshly grated orange zest to the dough for a citrusy kick that enhances the cranberries and white chocolate.
Serving Suggestions
These cookies are perfect for holiday gatherings or cozy nights in. Serve them with a cup of hot tea, coffee, or even a glass of milk for a comforting treat that everyone will enjoy. They’re also great for gifting—wrap them up in a festive tin for a thoughtful holiday present.
Storage Instructions
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies for up to 3 months. Simply thaw them at room temperature and enjoy that homemade goodness anytime.
Whether enjoyed with a cup of tea or shared with friends, these cookies are sure to be a hit!
Peppermint White Chocolate Cranberry Cookies
Peppermint White Chocolate Cranberry Cookies
A stack of peppermint white chocolate cranberry cookies with candy canes in the background.
These Peppermint White Chocolate Cranberry Cookies are a delightful treat, perfect for the holiday season. The image showcases soft and thick white chocolate chip cranberry cookies, beautifully decorated with crushed peppermint and cranberries. Each cookie is a wonderful blend of flavors, combining sweet white chocolate with the tartness of cranberries.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/4 cup crushed peppermint candies
- Optional: 1/4 cup chopped pecans
Instructions
- Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup and even baking. - Mix Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This helps ensure the baking soda is evenly distributed throughout the cookies. - Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This will take about 3-4 minutes. Add the egg and vanilla extract, beating until well combined. - Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough. - Add the Mix-ins
Gently fold in the white chocolate chips, dried cranberries, and crushed peppermint candies. If you’re adding pecans for an extra crunch, mix those in as well. - Scoop and Shape
Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets. - Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still look slightly underbaked, but they will set as the cookies cool. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Each serving of Peppermint White Chocolate Cranberry Cookies is under 250 calories, making these cookies an indulgence that still fits within your holiday treat budget. The white chocolate provides sweetness, while cranberries add a pleasant tartness. Peppermint candies bring a refreshing twist that’s perfect for the holiday season.
Tips for Variation
- Change the Mix-ins: You can substitute dried cranberries with dried cherries or raisins for a different flavor.
- Add Some Nuts: Chopped pecans or walnuts can add a nice crunch to these cookies.
- Make it Gluten-Free: Use a gluten-free flour blend in place of the all-purpose flour for a gluten-free version.
Perfect for Holiday Sharing
These Peppermint White Chocolate Cranberry Cookies are perfect for sharing at holiday gatherings or enjoying with a warm cup of cocoa. The contrast of the creamy white chocolate against the vibrant red cranberries creates a festive look that’s sure to impress. The addition of peppermint pieces adds a refreshing twist, making these cookies both delicious and visually appealing.
With crisp edges and soft centers, these cookies are sure to be a hit at your next holiday event. Whether you call them Cranberry White Chocolate Chip Cookies or White Chocolate Cranberry Pecan Cookies, they’re bound to become a favorite holiday treat!
Cranberry Bliss White Chocolate Cookies
The image showcases a delightful stack of Cranberry Bliss White Chocolate Cookies sitting on a vibrant red plate. These cookies are drizzled with white chocolate and dotted with bits of cranberry, making them a treat for both the eyes and taste buds.
These cookies are perfect for the holiday season, bringing festive cheer with every bite. Soft in the center, with crisp edges, they combine the tartness of cranberries with the sweetness of white chocolate. It’s a delicious balance that many love.
If you’re looking to make your own batch of these treats, you’ll need ingredients like flour, sugar, butter, oats, and of course, white chocolate and cranberries. The process is simple and quick, perfect for those busy holiday days.
Imagine serving these White Chocolate Cranberry Cookies at a festive gathering or enjoying them with a warm cup of cocoa. They are not only a sweet snack but also a delightful conversation starter. Get ready to add these cookies to your Christmas cookie recipes!
Nutty Cranberry and White Chocolate Chunk Cookies
These Nutty Cranberry and White Chocolate Chunk Cookies are a delightful treat perfect for any occasion. The image captures soft and thick cookies, packed with chewy cranberries and creamy white chocolate chunks. The combination of flavors makes them a standout choice for cookie lovers.
Imagine breaking into one of these cookies. You’ll find a moist center that pairs beautifully with crispy edges. The crunchy nuts add an exciting texture, complementing the sweetness of the white chocolate. This recipe is a fantastic twist on traditional Chocolate Chip Cranberry Cookies, bringing in extra depth of flavor.
With the holidays in mind, these cookies can be a wonderful addition to your Christmas cookie platter. They’re great for sharing with family and friends or enjoying as a cozy snack. If you’re looking for something easy to make, these cookies can be whipped up quickly with no chill time needed.
To make these, you’ll need basic ingredients like flour, sugar, butter, eggs, and of course, cranberries and white chocolate. Just mix everything until combined, scoop onto a baking tray, and bake until golden. If you want to get creative, try adding some coconut for a Coconut Cranberry Cookies twist or use orange zest for a White Chocolate Orange Cranberry flavor.
Chewy White Chocolate Cranberry Oatmeal Cookies
These chewy white chocolate cranberry oatmeal cookies are a delightful treat that brings together sweet and tart flavors in every bite. The cookies are loaded with chunks of creamy white chocolate and vibrant cranberries, making them visually appealing and delicious.
In the image, you can see a batch of freshly baked cookies, each featuring a soft, thick center and crisp edges. The white chocolate bits are nicely melted, adding a creamy texture that balances the tartness of the cranberries. With their golden-brown color, these cookies are sure to catch the eye!
Perfect for the holiday season or any time you crave a sweet snack, these cookies are also a healthier option, with each cookie coming in under 250 calories. Whether you call them white chocolate cranberry cookies or oatmeal cranberry white chocolate cookies, they are a hit!
If you’re eager to make your own batch, the recipe is simple. Just gather your ingredients: oats, flour, butter, white chocolate chips, dried cranberries, and a sprinkle of salt. Mix them together, shape into cookies, and bake. You’ll soon have a warm batch of soft and chewy treats waiting for you!
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White Chocolate Cranberry Macadamia Nut Cookies
These cookies are a treat for the eyes and the taste buds. Soft and thick, they are packed with white chocolate chips and tart cranberries. The combination creates a perfect balance of flavors. The snowy white chocolate contrasts beautifully with the red cranberries, making them ideal for festive gatherings.
The cookies have a lovely chewy texture, with crisp edges that give way to soft centers. If you’re looking for a holiday cookie, these White Chocolate Cranberry Cookies fit the bill perfectly. They have a rich, buttery base that melts in your mouth.
For those who enjoy experimenting, you can easily switch things up by adding nuts like macadamias for an extra crunch. Try out variations like White Chocolate Cranberry Pecan Cookies or even Chocolate Chip Cranberry Cookies for something different. These cookies are sure to be a hit at any celebration!
Lemon Zest White Chocolate Cranberry Cookies
These Lemon Zest White Chocolate Cranberry Cookies are a delightful treat that combines tangy lemon with sweet white chocolate and tart cranberries. The bright yellow cookies, dotted with red cranberries and white chocolate chunks, create a vibrant look that is sure to catch your eye.
Each cookie has a soft center and crisp edges, making them a perfect snack or dessert. They are soft and thick, offering a satisfying bite. If you’re looking for a recipe that’s under 250 calories, these fit the bill while still being indulgent.
To make these cookies, you’ll need ingredients like flour, butter, sugar, lemon zest, white chocolate chips, and dried cranberries. The process is simple. Mix your dry ingredients, cream the butter and sugar, add the lemon zest, and fold in the cranberries and chocolate. Bake until golden, and you’ll have a batch of cookies that are perfect for any occasion.
Whether enjoyed with a cup of tea or shared at a gathering, these cookies are sure to impress. They also make a lovely addition to a holiday cookie platter, standing out among the classic Chocolate Cranberry Cookies and Christmas Cranberry Cookies.
Gluten-Free White Chocolate Cranberry Cookies
Check out this mouthwatering stack of gluten-free White Chocolate Cranberry Cookies. These cookies are a delightful treat, featuring crisp edges and soft centers that make every bite a joy. The combination of tart cranberries and creamy white chocolate chips is truly irresistible.
These cookies are not just tasty; they’re also a great option for those looking for low-calorie snacks. Each cookie is under 250 calories, which means you can enjoy them without the guilt. Perfect for a cozy night in or a festive gathering, they often become a hit as Christmas Cranberry Cookies.
To whip up a batch, you’ll need ingredients like almond flour, cranberries, and of course, delicious white chocolate chips. Simply mix everything together, bake until golden, and enjoy the warm, comforting aroma filling your kitchen. Whether you’re making these as Chocolate Chip Cranberry Cookies or trying out Cranberry White Chocolate Chip Cookies, they’re sure to please any crowd.
So grab your ingredients and get ready to bake some soft and thick white chocolate chip cranberry cookies. They might just become your new favorite cookie treat!
Caramel Drizzle White Chocolate Cranberry Cookies
Picture this: a stack of warm, gooey cookies topped with a luscious caramel drizzle. These White Chocolate Cranberry Cookies are the perfect treat for any occasion. The combination of sweet white chocolate chips and tart cranberries creates a delightful contrast that keeps you coming back for more.
These cookies boast soft centers and crisp edges, making each bite a satisfying experience. The hint of caramel adds a rich sweetness, elevating the flavor profile. If you love Cranberry White Chocolate, you’ll find these cookies irresistible.
Making these cookies is a breeze! Start with simple ingredients like flour, butter, sugar, and of course, white chocolate chips and cranberries. Bake until they’re golden brown for that perfect texture. You can even try variations like Coconut Cranberry Cookies or White Chocolate Cranberry Pecan Cookies to mix things up!
With under 250 calories each, these cookies can fit into your treats without guilt. Enjoy with a glass of milk or your favorite coffee for a cozy snack. These White Chocolate Chip Cranberry Cookies are sure to become a staple in your home!
Vegan White Chocolate Cranberry Cookies
These Vegan White Chocolate Cranberry Cookies are a delightful treat perfect for any occasion. With their soft centers and crisp edges, they offer a wonderful texture that keeps you coming back for more. The mix of sweet white chocolate chips and tart cranberries creates a lovely balance that makes every bite enjoyable.
The ingredients are simple and straightforward. You’ll need flour, sugar, vegan butter, white chocolate chips, fresh cranberries, and a few pantry staples. This recipe is all about bringing joy to your kitchen without any fuss.
To make these cookies, start by mixing your wet and dry ingredients separately. Then, combine them and fold in the white chocolate chips and cranberries. Scoop the dough onto a baking sheet and bake until golden. The result? Soft and thick white chocolate chip cranberry cookies that are sure to impress.
These cookies fit right in with other favorites like Oatmeal Cranberry White Chocolate Cookies or Cranberry Snowball Cookies. They’re low calorie, coming in at under 250 calories each, making them a guilt-free treat. Enjoy them fresh out of the oven or with a glass of milk!
Cheesecake-Stuffed White Chocolate Cranberry Cookies
Just look at these delightful cookies! The soft centers and crisp edges make them irresistible. Each cookie is a perfect blend of sweet and tangy, thanks to the white chocolate and cranberries. The shiny red cranberries peek through the golden dough, making them not just tasty, but also visually appealing.
What makes these cookies stand out is the creamy cheesecake filling inside. It’s like a surprise waiting to be discovered with every bite! This treat can easily become a holiday favorite, especially when you’re looking for something festive like White Chocolate Cranberry Cookies.
These cookies are more than just delicious; they’re also surprisingly low calorie. You can enjoy these soft and thick white chocolate chip cranberry cookies without the guilt! Perfect for a cozy holiday gathering, these treats are sure to impress your friends and family.
Now, if you’re curious about how to make them, it’s pretty simple. You’ll need flour, sugar, butter, eggs, cranberries, and of course, white chocolate chips. The steps involve mixing the ingredients, forming balls, and stuffing them with that luscious cheesecake filling. Bake until golden, and you’ll have a batch of delightful cookies that everyone will love!
Cinnamon Roll White Chocolate Cranberry Cookies
Imagine the warm, inviting aroma of freshly baked cookies filling your kitchen. These Cinnamon Roll White Chocolate Cranberry Cookies are a delightful treat, combining the sweetness of white chocolate with the tartness of cranberries. They look just as good as they taste!
The image showcases a soft, thick cookie spiraled perfectly, adorned with cranberries and glistening white chocolate chips. The golden-brown edges hint at a delicious contrast of textures. You can almost picture the soft centers melting in your mouth.
Using simple ingredients, you’ll create cookies that are not only tasty but also festive. Perfect for the holidays or any time you crave something sweet, these cookies are a must-try. Serve them warm with a cup of coffee or hot cocoa for an extra cozy treat!
If you’re looking for a variation, think about making White Chocolate Cranberry Pecan Cookies for an added crunch. Or, if you want something a bit healthier, you could explore low-calorie options that still capture the flavor you love. Each bite promises to be a delightful experience!
Orange-Infused White Chocolate Cranberry Cookies
These Orange-Infused White Chocolate Cranberry Cookies are a delightful treat that brings together bright flavors and sweet ingredients. The combination of tart cranberries and creamy white chocolate creates a mouthwatering experience in every bite.
Just look at those soft and thick cookie centers! They promise a chewy texture, while the crisp edges add a satisfying crunch. The addition of orange zest not only enhances the aroma but also complements the sweetness of the chocolate and the tartness of the cranberries.
If you’re searching for a festive recipe, these cookies make a fantastic choice. They’re perfect for holiday gatherings or any time you want to impress your friends and family with your baking skills. Each cookie invites you to taste the joy of the season.
To make these cookies, gather your ingredients: flour, sugar, butter, eggs, dried cranberries, and white chocolate chips. Mix everything together, scoop onto a baking sheet, and bake until golden. It’s that easy!
Whether you enjoy them fresh from the oven or with a cup of coffee later, these White Chocolate Cranberry Cookies are sure to become a favorite. Try them today and spread the joy of baking!
Hazelnut White Chocolate Cranberry Cookies
These Hazelnut White Chocolate Cranberry Cookies are a delightful treat perfect for any occasion. The image captures a cozy scene with freshly baked cookies, showcasing their golden edges and soft centers. The white chocolate chips and vibrant cranberries make them visually appealing and add a delicious contrast in flavor.
Each cookie is a combination of sweet and tart, with the cranberries providing a burst of flavor that pairs wonderfully with the creamy white chocolate. These cookies are not just tasty but also under 250 calories each, making them a guilt-free snack. Perfect for holiday gatherings, they can easily be turned into Christmas Cranberry Cookies with a few festive touches.
The recipe is simple and quick, allowing you to whip up a batch without the need for chilling. Just mix your ingredients, scoop onto a baking sheet, and bake until golden brown. The result is soft and thick white chocolate chip cranberry cookies that everyone will love. If you’re a fan of cookies without the wait, these Cookies No Chill are a must-try!
Serve them warm with a glass of milk for a cozy treat. Whether you’re making White Chocolate Cranberry Cookies for a holiday celebration or just a special afternoon snack, they’re sure to delight family and friends.
Chocolate-Dipped White Chocolate Cranberry Cookies
These Chocolate-Dipped White Chocolate Cranberry Cookies look absolutely mouthwatering! The combination of soft and thick white chocolate chip cranberry cookies topped with a rich chocolate glaze is a treat for the eyes and taste buds.
The cookies sit on a cooling rack, showcasing their crisp edges and soft centers. Each cookie is adorned with dried cranberries and white chocolate chips, adding color and texture. The sweet and tart flavors of cranberry perfectly balance the creamy white chocolate.
This recipe is perfect for anyone looking to indulge in some delicious White Chocolate Cranberry Cookies. If you want to whip up a batch, gather your ingredients: flour, butter, sugar, cranberries, and white chocolate chips. Mix them together, form the cookies, and bake until golden. After they cool, dip them in melted chocolate for that extra touch!
Whether you’re preparing for a holiday gathering or just craving a sweet snack, these Chocolate Cranberry Cookies are sure to impress. They’re a delightful addition to your cookie recipes collection. Enjoy them with a cup of tea or coffee for the perfect afternoon treat!
Snowy White Chocolate Cranberry Cookies
These Snowy White Chocolate Cranberry Cookies are a delightful treat, perfect for any occasion. The cookies are soft and thick, featuring a delicious blend of tart cranberries and sweet white chocolate chips. Each bite offers a lovely contrast between the sweet dough and the fruity pop of the cranberries.
The powdered sugar on top adds a snowy touch, making them look as festive as they taste. These cookies are not only tasty but also low calorie, coming in at under 250 calories each. Perfect for those who want to enjoy a sweet treat without the guilt!
To make these cookies, you’ll need basic ingredients like flour, sugar, butter, and of course, white chocolate chips and cranberries. Mix them together and bake until you achieve those beautifully crisp edges while keeping the centers soft. No chilling required, so they’re ready to enjoy in no time!
Whether you call them White Chocolate Cranberry Cookies or Chocolate Chip Cranberry Cookies, they’re sure to impress. These treats are ideal for holiday gatherings or just a cozy night in. Try them out for your next baking session and let the sweet aroma fill your kitchen!
S’mores White Chocolate Cranberry Cookies
Imagine sinking your teeth into soft and thick white chocolate chip cranberry cookies that melt in your mouth. These delightful treats are not just cookies; they’re a sweet experience! The image captures a stack of cookies, perfectly golden with crisp edges, filled with creamy white chocolate and tart cranberries. The warm glow of the fire behind them adds to the cozy vibe, making you want to grab one right away.
These cookies blend the sweet creaminess of white chocolate with the cheery tartness of cranberries. They’re reminiscent of classic Chocolate Cranberry Cookies while adding a fun twist. The combination is perfect for holiday gatherings or a comforting treat at home. You can even make these Christmas Cranberry Cookies for your festive celebrations!
Not only do these cookies satisfy your sweet tooth, but they can also be lower in calories if you choose the right ingredients. Imagine enjoying a delicious Cranberry White Chocolate treat with under 250 calories. Whether you’re looking for a sweet snack by the campfire or a dessert to impress guests, these White Chocolate Cranberry Cookies fit the bill.
Ready to whip up a batch? Gather your ingredients: flour, sugar, butter, white chocolate chips, and cranberries. Mix them together, shape into cookies, and bake until golden. Enjoy soft centers and that delightful combination of flavors—your taste buds will thank you!
Snowball White Chocolate Cranberry Cookies
The image showcases some delightful Snowball White Chocolate Cranberry Cookies. These treats are beautifully dusted with powdered sugar, resembling small snowballs perfect for the holiday season. Each cookie features a soft center with a hidden burst of cranberry and creamy white chocolate.
These cookies are a great way to enjoy the flavors of winter. The combination of tart cranberries and sweet white chocolate creates a delightful balance. They are also under 250 calories, making them a guilt-free indulgence. If you’re looking for a unique cookie recipe, these Cranberry White Chocolate Chip Cookies are a must-try!
To make these cookies, you’ll need simple ingredients like flour, butter, sugar, white chocolate chips, and fresh cranberries. Start by mixing the dry ingredients, then cream the butter and sugar. Finally, fold in the white chocolate chips and cranberries before baking. The result is a batch of soft and thick cookies with crisp edges that everyone will love.
Can Crockpot Hot Chocolate Pair Well With White Chocolate Cranberry Cookies?
The creamy richness of crockpot hot chocolate perfectly complements the sweet-tart balance of white chocolate cranberry cookies. Pairing these treats creates a cozy flavor harmony, especially when experimenting with 10 crockpot hot chocolate recipe variations to enhance delightful pairings. These combinations promise an irresistible treat for winter gatherings or quiet nights by the fire.
Mint Chocolate Chip White Chocolate Cranberry Cookies
Mint Chocolate Chip White Chocolate Cranberry Cookies
A plate of mint chocolate chip white chocolate cranberry cookies decorated with cranberries and white chocolate drizzle.
These Mint Chocolate Chip White Chocolate Cranberry Cookies are a festive delight. The vibrant green color adds a fun twist, making them perfect for any holiday gathering. You can see the chewy cranberries peeking through, offering a tart contrast to the sweet white chocolate chips.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon mint extract
- 3-4 drops green food coloring (optional, for a festive touch)
- 1/2 cup white chocolate chips
- 1/3 cup dried cranberries
- 1/4 cup melted white chocolate for drizzle (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. - Mix Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and ensures your cookies will bake consistently. - Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar until creamy and fluffy, about 2-3 minutes. Add the egg, mint extract, and food coloring (if using) and mix until fully combined. - Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tougher cookies. - Fold in Chocolate Chips and Cranberries
Gently fold in the white chocolate chips and dried cranberries until they are evenly distributed throughout the dough. This is where all the festive flavors come together! - Scoop and Bake
Use a tablespoon or a small cookie scoop to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft. - Cool and Decorate
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, drizzle melted white chocolate over the top of the cookies for an extra festive touch, if desired.
Nutritional Information
Each Mint Chocolate Chip White Chocolate Cranberry Cookie is under 250 calories, making them a satisfying yet guilt-free indulgence. The tart cranberries add a delightful chewiness that contrasts perfectly with the smooth white chocolate, and the hint of mint makes them taste like a holiday celebration in every bite.
Tips for Variation
- Add Nuts: Chopped pecans or walnuts make a wonderful addition for extra crunch.
- Make it Vegan: Substitute the butter with a vegan alternative and use dairy-free white chocolate chips.
- Use Dark Chocolate Chips: Swap out the white chocolate chips for dark chocolate if you prefer a less sweet version with a richer flavor.
Enjoy them fresh out of the oven or share them with friends and family. They’re perfect for those cozy winter nights or holiday celebrations!
