10 Delicious Iced London Fog Variations to Savor

If you’re looking to switch up your iced drink routine, why not give the classic London Fog a refreshing twist? This cozy blend of Earl Grey tea and frothy milk is the perfect base for a bunch of fun variations. From fruity infusions to added spice, here are 10 easy iced London Fog variations that are sure to keep your taste buds happy and cool all summer long!

Classic Iced London Fog Latte – A Simple & Refreshing Tea Treat

The Classic Iced London Fog Latte is a delightful twist on the traditional Earl Grey tea latte, served chilled for a refreshing experience. Infused with hints of vanilla and lavender, this drink offers a soothing yet invigorating taste that’s perfect for warm days.

Simple to make, this latte combines brewed Earl Grey tea with steamed milk and a touch of sweetener, all poured over ice. It’s not only a treat for your taste buds, but also a visually appealing drink that’s sure to impress. Enjoy a sip of this lovely beverage for a moment of relaxation!

Ingredients

• 1 cup brewed Earl Grey tea, chilled
• 1/2 cup milk (dairy or non-dairy)
• 1-2 tablespoons vanilla syrup
• Ice cubes
• Lavender sprigs for garnish (optional)

Instructions

1. Brew the Earl Grey tea and let it cool. You can add a bit of sugar or sweetener if desired.
2. In a separate container, froth the milk until light and airy.
3. Fill a glass with ice cubes, then pour in the chilled tea.
4. Add the vanilla syrup and mix gently.
5. Top with the frothed milk, giving it a gentle stir to create a beautiful marbled effect.
6. Garnish with lavender sprigs if you like, and enjoy your iced latte!

Iced Vanilla London Fog – A Sweet & Smooth Take On The Classic

If you’re craving a refreshing twist on the traditional London Fog, this Iced Vanilla London Fog is the drink for you! Combining the cozy flavors of Earl Grey tea with silky vanilla and a touch of sweetness, it makes for a delightful beverage perfect for warm days. The creamy texture and aromatic notes create a soothing experience that’s both comforting and invigorating.

This recipe is simple to whip up, requiring just a few ingredients that you may already have at home. Whether you’re starting your day or winding down in the afternoon, this iced treat can easily become your new favorite. Let’s dive into the ingredients and instructions to make this delicious drink!

Ingredients

• 2 cups water
• 2 Earl Grey tea bags
• 1 cup milk (dairy or plant-based)
• 2 tablespoons vanilla syrup
• Ice cubes
• Lavender sprigs (for garnish)

Instructions

1. Boil the Water: In a small pot, bring 2 cups of water to a boil.
2. Steep the Tea: Remove the pot from heat, add the Earl Grey tea bags, and let them steep for about 5-7 minutes, depending on how strong you like your tea.
3. Cool the Tea: Once steeped, remove the tea bags and let the tea cool to room temperature, or refrigerate to speed up the process.
4. Prepare the Drink: In a tall glass, add ice cubes. Pour in the cooled tea, followed by the milk and vanilla syrup. Stir gently to combine.
5. Garnish and Serve: Top with a sprig of lavender for an aromatic finish. Enjoy your Iced Vanilla London Fog!

Easy Homemade Iced London Fog – The Best Diy Tea Latte

If you love a cozy cup of Earl Grey tea but want a refreshing twist, an Iced London Fog is just the thing for you. This delightful drink combines the rich flavors of bergamot-infused tea with creamy milk and a hint of vanilla, making it both soothing and invigorating. It’s incredibly easy to whip up at home, and you can customize it to suit your taste.

The balance of tea and milk creates a smooth texture, while the vanilla adds a lovely sweetness. Perfect for warm days or as a special treat, this iced latte is a breeze to make and sure to become a favorite. Let’s dive into the simple recipe!

Ingredients

• 1 cup brewed Earl Grey tea, cooled
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons vanilla syrup
• Ice cubes
• Lavender or lemon zest for garnish (optional)

Instructions

1. Brew the Tea: Start by brewing your Earl Grey tea. Let it steep for about 5 minutes, then remove the tea bag and allow it to cool.
2. Mix Ingredients: In a glass, combine the cooled tea with vanilla syrup and stir well.
3. Add Milk: Pour in the milk of your choice and mix until combined.
4. Serve: Fill a glass with ice cubes and pour the tea mixture over the ice.
5. Garnish: If desired, top with lavender or a touch of lemon zest for an extra flavor boost.

Vegan Iced London Fog – A Dairy-Free Delight With Plant-Based Milk

If you’re looking for a refreshing drink that’s both soothing and satisfying, a vegan iced London Fog is just the ticket. This delightful twist on the classic combines the aromatic flavors of Earl Grey tea with creamy plant-based milk and hints of vanilla. It’s a simple recipe that pulls together in minutes, making it perfect for warm days or any time you want a cozy treat.

The unique blend of floral notes from the tea and the creamy texture of the milk creates a drink that’s light yet indulgent. Plus, it’s easily customizable to suit your taste buds. Whether you prefer it sweetened or not, this drink is sure to become a favorite in your summer lineup.

Ingredients

• 1 cup brewed Earl Grey tea, chilled
• 1 cup unsweetened almond milk (or any plant-based milk of your choice)
• 1-2 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract
• Ice cubes
• Lavender sprigs for garnish (optional)
• Slice of lemon for garnish (optional)

Instructions

1. Brew the Tea: Start by brewing a cup of Earl Grey tea. Once it’s brewed to your liking, let it cool to room temperature, then chill it in the refrigerator.
2. Mix the Ingredients: In a glass, combine the chilled tea, almond milk, maple syrup, and vanilla extract. Stir well to combine all the ingredients.
3. Add Ice: Fill a serving glass with ice cubes and pour the tea mixture over the ice.
4. Garnish: If desired, garnish your drink with a sprig of lavender and a slice of lemon for an extra touch of flavor and presentation.
5. Serve: Enjoy your refreshing vegan iced London Fog right away!

Iced London Fog With Espresso – A Bold & Creamy Caffeine Boost

The Iced London Fog with Espresso is a delightful twist on the classic London Fog tea latte, adding a rich coffee flavor to the mix. This drink combines the soothing notes of Earl Grey tea with creamy milk and a shot of espresso, creating a refreshing and invigorating beverage that’s perfect for warm days. It’s easy to prepare, making it a great choice for a midday pick-me-up or a cozy morning treat.

This drink balances the floral and citrusy flavors of Earl Grey with the boldness of espresso, resulting in a creamy, frothy delight. Whether you prefer it sweetened with vanilla or enjoyed as is, it’s a lovely way to indulge in a caffeine boost without sacrificing flavor. Try it today, and enjoy a new favorite!

Ingredients

• 1 cup brewed Earl Grey tea, cooled
• 1 shot of espresso
• 1/2 cup milk (or dairy alternative)
• 1 tablespoon vanilla syrup (optional)
• Ice cubes
• Ground cinnamon for garnish (optional)

Instructions

1. Brew the Earl Grey tea and let it cool completely.
2. In a glass, add ice cubes and pour the cooled Earl Grey tea over the ice.
3. Prepare a shot of espresso and pour it over the tea.
4. Add the milk and vanilla syrup, stirring gently to combine.
5. Top with a sprinkle of ground cinnamon if desired, and enjoy!

Iced Lavender London Fog – A Floral Twist On The Beloved Tea Latte

The Iced Lavender London Fog is a delightful twist on the classic tea latte that combines the comforting flavors of Earl Grey tea with a refreshing floral note from lavender. This delightful drink is not only simple to make but also a treat for the senses, offering a unique blend of aromatic flavors with a hint of sweetness.

Perfect for warm days or any time you crave something soothing yet invigorating, this drink balances the robust taste of tea with the calming essence of lavender. It’s a refreshing way to enjoy your favorite tea, and you can easily whip it up at home!

Ingredients

• 1 cup brewed Earl Grey tea, cooled
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoon lavender syrup
• Ice cubes
• Lavender buds for garnish (optional)
• Lemon slices for garnish (optional)

Instructions

1. Brew Earl Grey tea and let it cool down to room temperature.
2. In a glass, combine the cooled tea and lavender syrup, and stir well.
3. Add ice cubes to the glass.
4. Pour milk over the ice and tea mixture, allowing it to create a lovely layered effect.
5. Garnish with lavender buds and lemon slices if desired, then enjoy your refreshing iced lavender London Fog!

Iced London Fog Latte With Cold Foam – A Frothy, Creamy Upgrade

This Iced London Fog Latte with cold foam is a delightful twist on the classic beverage. It’s a harmonious blend of Earl Grey tea, sweet vanilla, and creamy cold foam that adds a luxurious touch. You’ll love the refreshing taste, which is both fragrant and soothing, perfect for warm days.

Making this drink at home is simple and requires just a few ingredients. With the added cold foam, it becomes an elegant treat that feels special yet easy to whip up. Enjoy this frothy drink as a pick-me-up or a relaxing afternoon treat!

Ingredients

• 1 cup brewed Earl Grey tea, chilled
• 1/2 cup milk (or dairy-free alternative)
• 1 tablespoon vanilla syrup
• 1/4 cup heavy cream
• 1 tablespoon powdered sugar
• Ice cubes

Instructions

1. Brew the Earl Grey tea and let it chill in the refrigerator.
2. In a glass, combine the chilled tea, vanilla syrup, and ice cubes.
3. In a separate bowl, whisk together the heavy cream and powdered sugar until soft peaks form to create the cold foam.
4. Pour the milk over the tea mixture and gently stir.
5. Top with the cold foam, and serve immediately for a refreshing drink.

Iced London Fog Concentrate – Make-Ahead For Quick & Easy Lattes

If you’re looking to enjoy a cozy cup of Iced London Fog anytime you want, making a concentrate is the way to go. This simple recipe combines the comforting flavors of Earl Grey tea with frothy milk and just a hint of vanilla. It’s refreshing, aromatic, and can easily be prepared in advance for those busy mornings.

With this concentrate, you can whip up a delightful latte in minutes. Just mix with your choice of milk and ice, and you’re ready to sip on a delicious drink that’s both soothing and invigorating. It’s perfect for warm days when you want that warm and cozy flavor served cold!

Ingredients

• 4 cups water
• 4-6 Earl Grey tea bags
• 1/4 cup honey or sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 2 cups milk (dairy or non-dairy)
• Ice cubes

Instructions

1. Boil Water: In a saucepan, bring 4 cups of water to a boil.
2. Steep Tea: Once boiling, remove from heat and add the Earl Grey tea bags. Let steep for about 5 minutes for a stronger flavor.
3. Sweeten: Remove the tea bags and stir in honey or sugar until dissolved. Add vanilla extract and stir again.
4. Cool: Allow the mixture to cool to room temperature, then transfer to a jar and refrigerate for up to a week.
5. Serve: To make your latte, fill a glass with ice, add 1 part tea concentrate, and 1 part milk. Stir and enjoy!

Starbucks-Style Iced London Fog Recipe – Copycat Perfection At Home

If you’ve ever sipped on a creamy Iced London Fog from Starbucks, you know just how delightful it can be! This cozy drink combines the rich flavors of Earl Grey tea with the soothing notes of vanilla and the lightness of frothy milk. Not only is it refreshing, but it’s also super easy to whip up at home, making it a go-to choice for any time of the day.

This Iced London Fog is perfect for those who love a touch of elegance in their beverages. The floral aroma of lavender mixed with the comforting creaminess creates a taste experience that is soothing yet invigorating. Plus, you can customize it to your liking with sweeteners or different milk options!

Ingredients

• 1 cup brewed Earl Grey tea, cooled
• 1/2 cup milk (or milk alternative)
• 1-2 tablespoons vanilla syrup
• Ice cubes
• Lavender sprigs for garnish (optional)

Instructions

1. Brew the Tea: Start by brewing a strong cup of Earl Grey tea. Let it cool to room temperature or chill in the fridge.
2. Prepare the Glass: Fill a tall glass with ice cubes to the brim.
3. Combine Ingredients: Pour the cooled tea over the ice, followed by the vanilla syrup. Stir to combine.
4. Add Milk: Slowly pour the milk over the tea mixture to create a layered effect. You can froth the milk beforehand for an extra creamy texture.
5. Garnish and Serve: Add a sprig of lavender for an aromatic touch, and enjoy your homemade Iced London Fog!

London Fog Iced Latte With Honey – A Naturally Sweetened Variation

If you’re looking for a soothing drink that’s both refreshing and naturally sweet, the London Fog Iced Latte with honey is a delightful choice. This variation combines the classic flavors of Earl Grey tea with frothy milk and a touch of honey, creating a perfectly balanced beverage that’s simple to whip up at home.

The floral notes from the bergamot in the Earl Grey tea pair beautifully with the creamy milk and honey, giving this latte a unique flavor profile. It’s a great way to enjoy a relaxing moment, whether you’re starting your day or winding down in the afternoon.

Ingredients

• 1 cup brewed Earl Grey tea (chilled)
• 1/2 cup milk of your choice (dairy or non-dairy)
• 1-2 tablespoons honey (adjust to taste)
• Ice cubes
• Optional: a sprinkle of lavender or a slice of lemon for garnish

Instructions

1. Brew the Earl Grey tea according to package instructions, then chill in the refrigerator.
2. In a glass, add ice cubes and pour in the chilled Earl Grey tea.
3. Warm the milk slightly, then froth it if you have a frother. You can also shake it in a jar to create froth.
4. Stir honey into the brewed tea until it’s dissolved.
5. Slowly pour the frothed milk over the tea mixture.
6. Garnish with lavender or lemon slice if desired, and enjoy!