25 Easy Breakfast Casserole Recipes to Kickstart Your Day

Breakfast casseroles are a fantastic way to kick off your day with minimal effort and maximum flavor. Perfect for busy mornings or leisurely weekends, these dishes can feed a crowd and save you time in the kitchen. Here are 25 tasty ideas that are simple to make and sure to please everyone at the table!

Easy Breakfast Casserole With Hashbrowns And Cheese

This breakfast casserole is a delicious and satisfying way to start your day. It’s packed with crispy hashbrowns, melted cheese, and eggs, creating a savory flavor that everyone will love. Plus, it’s super easy to make, making it perfect for busy mornings or leisurely weekends.

The combination of textures, from the crunchy top to the creamy cheese, makes each bite a delight. You can customize this recipe by adding your favorite veggies or meats, ensuring that it suits your taste. Gather your ingredients and get ready for a breakfast that’s sure to please!

Ingredients

• 4 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 cup diced onion
• 1/2 cup cooked bacon or sausage (optional)
• Salt and pepper to taste
• Chives or parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, spread the frozen hashbrowns evenly across the bottom.
2. In a large bowl, whisk together the eggs and milk. Add in the diced onion, cooked bacon or sausage (if using), and season with salt and pepper.
3. Pour the egg mixture over the hashbrowns and then sprinkle the shredded cheddar cheese on top.
4. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
5. Let it cool slightly, then garnish with chives or parsley before serving.

Easy Breakfast Casserole Sausage And Veggie Medley

This easy breakfast casserole is a delightful mixture of sausage and veggies that packs a punch of flavor in every bite. With fresh vegetables and hearty sausage, it’s a simple yet satisfying way to start your day. Plus, it’s a great make-ahead option for busy mornings.

The combination of ingredients creates a savory and comforting dish that everyone will enjoy. You can customize it with your favorite veggies, making it versatile and perfect for any palate. Gather your ingredients, and let’s get cooking!

Ingredients

• 1 pound sausage (breakfast or Italian)
• 1 cup diced bell peppers (red, yellow, and green)
• 1 cup chopped spinach
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the sausage over medium heat until browned. Add the diced bell peppers and spinach, cooking until the vegetables are tender.
3. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
4. Spread the sausage and veggie mixture evenly in the prepared baking dish. Pour the egg mixture over the top and sprinkle with cheese.
5. Bake for 30-35 minutes or until the eggs are fully set and the top is golden. Let it cool slightly before slicing and serving.

Easy Breakfast Casserole With Fluffy Biscuits

This easy breakfast casserole featuring fluffy biscuits is a delightful way to start your day. With a rich blend of savory ingredients that pair wonderfully, this dish is perfect for brunch gatherings or a cozy family breakfast. The fluffy biscuits serve as a comforting base that soaks up all the delicious flavors, making every bite satisfying.

What makes this casserole even better is how simple it is to prepare. Just layer your favorite ingredients, top it off with biscuits, and let the oven do the work. You’ll have a hearty breakfast ready in no time!

Ingredients

• 1 can refrigerated biscuit dough
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked sausage or bacon, crumbled
• 1 bell pepper, diced
• 1/2 cup onion, diced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Spread the cooked sausage or bacon, bell pepper, onion, and half of the cheese in a greased 9×13-inch baking dish.
4. Pour the egg mixture evenly over the top, then place the biscuit pieces over the egg mixture, pressing them down gently.
5. Sprinkle the remaining cheese on top of the biscuits.
6. Bake for 25-30 minutes or until the biscuits are golden brown and the egg is set. Let it cool for a few minutes before serving.

Easy Overnight Breakfast Casserole With Ham And Spinach

This Easy Overnight Breakfast Casserole with ham and spinach is a delightful way to start your day. Loaded with savory flavors and a creamy texture, it combines the richness of eggs and cheese with the freshness of spinach and the heartiness of ham. It’s simple to prepare the night before, making your morning routine a breeze!

The blend of ingredients creates a satisfying dish that’s perfect for brunch gatherings or busy weekdays. With minimal effort, you can enjoy a hearty breakfast that has everyone asking for seconds.

Ingredients

• 6 large eggs
• 2 cups milk
• 1 cup diced ham
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups bread cubes (preferably day-old)

Instructions

1. Prepare the Mixture: In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper. Stir in the diced ham, chopped spinach, and shredded cheese.
2. Combine with Bread: Gently fold in the bread cubes until they’re well-coated with the egg mixture. Ensure everything is mixed evenly.
3. Refrigerate: Transfer the mixture to a greased baking dish. Cover it with plastic wrap and refrigerate overnight to allow the flavors to meld.
4. Bake: The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for about 45-50 minutes, or until the center is set and the top is golden brown.
5. Serve: Let it cool for a few minutes before slicing and serving. Enjoy your flavorful breakfast casserole hot!

Easy Make Ahead Breakfast Casserole With Mushrooms

If you’re looking for a breakfast that’s hearty, comforting, and super easy to prepare, this make-ahead breakfast casserole with mushrooms is a perfect choice. Packed with layers of flavor, creamy cheese, and tender mushrooms, it delivers a cozy taste that everyone will love. Plus, it’s a breeze to whip up, making it ideal for busy mornings.

This casserole is not only delicious but also versatile. You can customize it with your favorite veggies or proteins, ensuring that there’s something for everyone. It can be prepared the night before, giving you the freedom to enjoy a relaxed breakfast without any fuss. Just pop it in the oven, and you’ll have a warm, satisfying meal ready to go!

Ingredients

• 8 large eggs
• 2 cups milk
• 2 cups mushrooms, sliced
• 1 cup spinach, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups bread cubes (preferably stale)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, sauté the mushrooms in a little oil until they are soft, about 5-7 minutes. Remove from heat.
3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper.
4. Add the sautéed mushrooms, spinach, and half of the cheese to the mixture, stirring to combine.
5. Layer the bread cubes in the greased baking dish and pour the egg mixture over the top. Press down gently to ensure the bread absorbs the liquid.
6. Sprinkle the remaining cheese over the casserole.
7. Cover with foil and let it sit for at least 30 minutes or refrigerate overnight.
8. Bake covered for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the eggs are set.
9. Let it cool slightly before serving. Enjoy your delicious breakfast casserole!

Easy Crockpot Breakfast Casserole With Potatoes And Eggs

This Easy Crockpot Breakfast Casserole is a delightful way to start your day. It’s packed with tender potatoes, fluffy eggs, and vibrant veggies, creating a warm and comforting dish that everyone will love. The flavors meld together beautifully as it cooks, making it a tasty option for busy mornings.

With just a few simple steps, you can prepare this casserole ahead of time and let the slow cooker do all the work for you. Perfect for feeding a crowd or enjoying leftovers, this recipe is sure to become a breakfast favorite.

Ingredients

• 1 pound baby potatoes, halved
• 6 large eggs
• 1 cup bell peppers, diced
• 1 cup onion, diced
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Ingredients: Grease the crockpot. Place halved baby potatoes at the bottom, followed by the diced bell peppers and onions.
2. Mix the Eggs: In a bowl, whisk together the eggs, garlic powder, paprika, salt, and pepper. Pour the mixture over the vegetables and potatoes in the crockpot.
3. Add Cheese: Sprinkle the shredded cheese on top of the egg mixture.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set and the potatoes are tender.
5. Serve: Once done, garnish with fresh herbs if desired, and serve warm.

Easy Breakfast Casserole With Bacon And Cheddar Layers

This easy breakfast casserole is a delicious way to kickstart your morning. With layers of crispy bacon, gooey cheddar cheese, and creamy egg custard, it promises a savory bite that everyone will love. Perfect for brunch or a family breakfast, this dish combines hearty flavors with a simple preparation method.

What makes this casserole so appealing is how easily it comes together. Just layer your ingredients, pour over the egg mixture, and let the oven do the work. It’s comforting, satisfying, and guaranteed to impress!

Ingredients

• 8 slices of bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 slices of bread, cubed
• 1/4 cup chopped green onions (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
3. In a greased 9×13 inch baking dish, layer the bread cubes evenly.
4. Sprinkle the crumbled bacon and half of the cheddar cheese over the bread.
5. Pour the egg mixture over the layered ingredients, ensuring everything is well soaked.
6. Top with the remaining cheddar cheese, and if using, sprinkle with green onions.
7. Bake for 30-35 minutes or until the casserole is set and the top is golden brown.
8. Let it cool slightly before serving. Enjoy your delicious breakfast casserole!

Easy Tater Tot Breakfast Casserole With Sausage Crumbles

This Tater Tot Breakfast Casserole is a deliciously hearty dish that’s perfect for starting your day. With crispy tater tots, savory sausage crumbles, and a creamy egg mixture, it combines all your breakfast favorites in one pan. It’s simple to prepare, making it a great option for busy mornings or family gatherings.

The taste is a wonderful balance of crispy, creamy, and savory flavors that will leave everyone asking for seconds. Plus, it can be made ahead of time and simply baked when you’re ready to serve, adding to its appeal on those hectic mornings.

Ingredients

• 1 pound breakfast sausage
• 10 ounces frozen tater tots
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Chopped parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
4. In a greased 9×13 inch baking dish, spread the cooked sausage evenly on the bottom. Layer the frozen tater tots on top, followed by the egg mixture and shredded cheddar cheese.
5. Bake for 30-35 minutes, or until the eggs are set and the tater tots are golden brown.
6. Let it cool slightly before serving, and garnish with chopped parsley if desired.

Biscuits And Gravy Breakfast Casserole Easy And Filling

This Biscuits and Gravy Breakfast Casserole is a cozy and satisfying dish that’s perfect for a hearty morning meal. It’s creamy, savory, and packed with flavor, making it a favorite among breakfast lovers. The combination of fluffy biscuits soaked in rich sausage gravy creates a delightful start to your day.

Not only is this casserole delicious, but it’s also simple to prepare. You can put it together in just a few steps, and it’s great for feeding a crowd. Whether you’re hosting a brunch or just treating your family, this filling dish won’t disappoint!

Ingredients

• 1 pound breakfast sausage
• 1 can (16.3 oz) refrigerated biscuits
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 large eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and stir in flour, garlic powder, onion powder, and black pepper.
3. Gradually add milk, stirring constantly until thickened. Remove from heat.
4. Cut biscuits into quarters and place them in a greased 9×13-inch baking dish. Pour the sausage gravy mixture over the biscuits.
5. In a bowl, whisk eggs and pour over the casserole. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until cheese is bubbly and the biscuits are golden brown. Serve hot!

Easy Breakfast Casserole With Flaky Crescent Rolls

This easy breakfast casserole with flaky crescent rolls is a delightful dish that combines convenience with flavor. With a buttery, flaky crust and a savory filling, it’s perfect for lazy weekends or family gatherings. The combination of eggs, cheese, and your favorite breakfast meats creates a satisfying meal that everyone will enjoy.

Not only is this casserole delicious, but it’s also simple to make. Just layer the ingredients, bake it, and you’re ready to serve. Whether you serve it with fresh fruit or a side of salsa, this dish will surely become a breakfast favorite!

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage or bacon, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Optional: chopped green onions for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish.
3. In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
4. Sprinkle the crumbled sausage or bacon evenly over the crescent rolls, followed by the shredded cheese.
5. Pour the egg mixture over the top, ensuring it covers all the ingredients.
6. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Let it cool for a few minutes, then slice and serve warm. Garnish with chopped green onions if desired.

Pancake Casserole Breakfast Easy With Maple Drizzle

This pancake casserole is the perfect breakfast for those busy mornings when you want something delicious with minimal effort. It’s a delightful twist on traditional pancakes, combining fluffy layers of pancakes baked to perfection, and drizzled with sweet maple syrup. Each bite is a comforting blend of flavors that feels like a warm hug on a plate.

What makes this recipe so appealing is how easy it is to prepare. You can whip it up in no time and bake it while you get ready for the day. Whether you’re serving it for a family brunch or a cozy breakfast for two, this pancake casserole is sure to bring smiles all around!

Ingredients

• 2 cups pancake mix
• 1 1/2 cups milk
• 2 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup blueberries (or other berries)
• 1/4 cup unsalted butter, melted
• Maple syrup for drizzling

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the pancake mix, milk, eggs, sugar, and vanilla extract until just combined.
3. Fold in the berries gently.
4. Pour the batter into the prepared baking dish and drizzle melted butter over the top.
5. Bake for about 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool slightly, then serve warm with a generous drizzle of maple syrup.

Easy Sweet Breakfast Casserole With Cinnamon Swirls

This easy sweet breakfast casserole brings together the delightful flavors of cinnamon rolls and a custardy base, making it a perfect morning treat. The warm, gooey cinnamon swirls paired with a light and fluffy texture create a comforting dish that everyone will love. Plus, it’s simple to make, so you can whip it up even on busy mornings.

Imagine pulling this casserole out of the oven, the sweet aroma filling your kitchen. Serve it with fresh fruit and coffee for a complete breakfast that feels special without the fuss. It’s an excellent option for brunch gatherings or leisurely family breakfasts.

Ingredients

• 1 package of refrigerated cinnamon roll dough
• 4 large eggs
• 1 cup milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Cut the cinnamon roll dough into smaller pieces and place them evenly in the baking dish.
3. In a bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Pour the egg mixture over the cinnamon rolls, ensuring they are all coated.
5. Bake for 25-30 minutes or until the casserole is puffed and golden.
6. Let it cool slightly, then dust with powdered sugar before serving. Enjoy your delicious sweet breakfast casserole!

Easy Breakfast Casserole With Ham And Peppers

This easy breakfast casserole is a delicious blend of ham and colorful bell peppers, making it a perfect choice for mornings when you need something hearty yet simple. The dish is baked until golden brown, offering a comforting texture that pairs wonderfully with eggs and cheese.

It’s a crowd-pleaser that’s perfect for brunch or any family gathering. Plus, it’s super easy to throw together, which means you can enjoy more time with loved ones and less time in the kitchen!

Ingredients

• 6 large eggs
• 1 cup milk
• 2 cups diced ham
• 1 cup bell peppers, chopped (any color)
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs and milk until well combined. Add garlic powder, onion powder, salt, and pepper.
3. In a skillet, heat olive oil over medium heat. Sauté the chopped bell peppers for about 3-4 minutes until softened.
4. In the prepared baking dish, layer the diced ham, sautéed bell peppers, and shredded cheese.
5. Pour the egg mixture evenly over the ham and peppers, ensuring everything is well covered.
6. Bake for 30-35 minutes or until the eggs are fully set and the top is golden.
7. Let it cool for a few minutes before slicing and serving. Enjoy your hearty breakfast casserole!

Easy Breakfast Casserole For A Crowd With Mixed Flavors

This easy breakfast casserole is perfect for serving a crowd and bursting with mixed flavors. Combining eggs, colorful vegetables, and savory ingredients, it offers a hearty meal that everyone will enjoy. The best part? It’s simple to throw together, making it an ideal choice for busy mornings or brunch gatherings.

With layers of deliciousness, this casserole is not only satisfying but also versatile. You can customize it with your favorite meats, cheeses, or veggies to suit every palate. It’s a great way to use up leftovers too!

Ingredients

• 12 large eggs
• 2 cups milk
• 3 cups bread cubes (day-old works best)
• 1 cup diced bell peppers (any color)
• 1 cup chopped cooked ham or sausage
• 1 cup shredded cheese (cheddar or your choice)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.
3. In the prepared baking dish, layer the bread cubes, followed by the bell peppers and meat. Pour the egg mixture evenly over the top and sprinkle with cheese.
4. Use a spoon to gently press down the bread to soak up the egg mixture.
5. Bake for 35-40 minutes or until the eggs are set and the top is golden brown. Let it cool slightly before serving.

Easy Keto Breakfast Casserole With Sausage And Spinach

This Easy Keto Breakfast Casserole is a delightful dish packed with flavors that will kick-start your day. Combining savory sausage with fresh spinach and creamy eggs, it’s a simple yet satisfying meal that’s perfect for busy mornings or a weekend brunch.

The richness of the sausage pairs beautifully with the earthy spinach, and the cheese adds an extra layer of creaminess. This recipe is not only easy to whip up but also makes excellent leftovers for quick breakfasts throughout the week. Let’s get started!

Ingredients

• 1 pound breakfast sausage
• 1 cup fresh spinach, chopped
• 6 large eggs
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned. Drain any excess fat and add the chopped spinach. Cook until the spinach is wilted, about 2-3 minutes.
3. In a bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper.
4. Spread the sausage and spinach mixture evenly in a greased baking dish. Pour the egg mixture over the sausage, then sprinkle with cheddar cheese.
5. Bake for 25-30 minutes or until the eggs are set and the top is golden brown. Let it cool for a few minutes before serving. Garnish with fresh parsley.

Easy Breakfast Casserole With Bread And Cheesy Topping

This easy breakfast casserole is a delightful way to start your day. Packed with fluffy bread and a creamy, cheesy topping, it’s a comforting dish that satisfies every craving. Simple to prepare, it’s perfect for busy mornings or leisurely weekends with family and friends.

With its gooey cheese melting atop soft bread, each bite offers a delicious blend of textures and flavors. You can customize it by adding your favorite vegetables or meats, making it a versatile option for everyone at the table.

Ingredients

• 6 slices of bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup diced bell peppers (optional)
• 1/2 cup cooked sausage or bacon (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
3. Add the cubed bread to the mixture and stir until the bread is evenly coated. If using, fold in the bell peppers and cooked sausage or bacon.
4. Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
5. Bake for 30-35 minutes, or until the top is golden and the eggs are set. Allow it to cool slightly before serving.

Easy Breakfast Potato Casserole With Crispy Edges

Breakfast potato casserole is a hearty and satisfying dish that combines fluffy potatoes with savory toppings for a perfect morning meal. The crispy edges add a delightful crunch that contrasts beautifully with the creamy interior, making every bite a treat. This casserole is not just delicious; it’s also super easy to prepare, making it a great option for busy mornings or lazy weekends.

With simple ingredients and minimal prep time, you can whip up this breakfast delight quickly. It’s perfect for feeding a crowd or for meal prep, ensuring you have tasty breakfasts ready throughout the week. Just pop it in the oven and enjoy the comforting aroma that fills your kitchen!

Ingredients

• 4 cups diced potatoes (fresh or frozen)
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped green onions (optional)
• Cooking spray or oil for greasing the baking dish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray or oil.
2. Prepare the Potatoes: If using fresh potatoes, wash, peel, and dice them into small cubes. If using frozen, make sure they are thawed and drained.
3. Mix the Batter: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Add the Potatoes: Stir in the diced potatoes and half of the cheddar cheese. Mix until everything is evenly coated.
5. Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining cheese over the top. Bake for 45-50 minutes, or until the casserole is set and the edges are crispy.
6. Serve: Let it cool for a few minutes before slicing. Top with chopped green onions if desired, and serve warm.

Easy Blueberry Breakfast Casserole With Cream Cheese

This Easy Blueberry Breakfast Casserole is the perfect way to start your day. With its delightful blend of juicy blueberries and creamy cheese, every bite is a burst of flavor. It’s simple to prepare, making it a fantastic choice for busy mornings or brunch gatherings.

The combination of fluffy bread, sweet blueberries, and a rich cream cheese topping creates a dish that is both comforting and satisfying. Plus, it can be made ahead of time, so you can enjoy it stress-free. Serve it warm with a drizzle of syrup or a dusting of powdered sugar for that extra touch!

Ingredients

• 1 loaf of challah or brioche bread, cubed
• 2 cups fresh blueberries
• 8 oz cream cheese, softened
• 6 large eggs
• 1 cup milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In the prepared dish, layer the cubed bread and sprinkle the blueberries evenly on top.
3. In a mixing bowl, beat together the cream cheese, eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
4. Pour the cream cheese mixture over the bread and blueberries, ensuring everything is well coated.
5. Let it sit for about 15 minutes to soak up the custard. Bake for 45-50 minutes until golden brown and set in the center.
6. Cool for a few minutes before serving. Enjoy warm!

Easy Vegan Breakfast Casserole With Tofu And Veggies

This easy vegan breakfast casserole is a delightful way to kick off your day. Packed with protein from tofu and a rainbow of colorful veggies, it offers a satisfying and hearty meal that’s both healthy and delicious. The combination of spices brings everything together, making each bite bursting with flavor.

Perfect for feeding a crowd or for meal prep, this casserole is simple to whip up. Just toss your ingredients together, bake, and enjoy! Whether you’re enjoying a lazy weekend morning or need a quick breakfast for busy weekdays, this dish is sure to become a favorite.

Ingredients

• 1 block firm tofu, drained and crumbled
• 2 cups fresh spinach, chopped
• 1 bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon turmeric
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/4 cup nutritional yeast (optional)
• Fresh herbs (like basil or parsley) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
3. Stir in the diced bell pepper, spinach, and cherry tomatoes. Cook until the spinach wilts.
4. In a large mixing bowl, combine crumbled tofu, turmeric, paprika, salt, pepper, and nutritional yeast. Mix well.
5. Add the sautéed vegetables to the tofu mixture and stir until evenly combined.
6. Transfer the mixture to a greased baking dish, spreading it out evenly.
7. Bake for 25-30 minutes, until golden brown on top.
8. Let cool for a few minutes before serving. Garnish with fresh herbs and enjoy!

Veggie Breakfast Casserole Easy And Packed With Flavor

This veggie breakfast casserole is a delightful way to start your day. It’s filled with fresh vegetables, eggs, and cheese, offering a burst of flavors in each bite. Plus, it’s super easy to prepare, making it perfect for busy mornings or a weekend brunch with friends.

The combination of sautéed veggies and creamy egg makes this dish both satisfying and nourishing. You can customize it with your favorite ingredients, and it’s a great way to use up leftover vegetables. Enjoy it hot out of the oven or as a tasty meal prep option throughout the week!

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup chopped spinach
• 1 cup diced bell peppers
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat a splash of olive oil over medium heat. Sauté the diced bell peppers for about 3-4 minutes until softened. Add the spinach and cook until wilted.
3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Spread the sautéed vegetables in a greased baking dish. Pour the egg mixture over the veggies, then sprinkle the halved cherry tomatoes and cheese on top.
5. Bake for 30-35 minutes or until the egg is set and the top is golden.
6. Let it cool slightly before slicing. Serve warm and enjoy!

French Toast Breakfast Casserole Easy And Buttery

This French Toast Breakfast Casserole is a delightful twist on a classic breakfast favorite. It’s rich, buttery, and packed with flavors that make it perfect for a special brunch or a cozy family breakfast. The combination of soft bread soaked in a creamy custard creates a melt-in-your-mouth texture that everyone will love.

Best of all, this recipe is super simple to make, requiring just a few ingredients and minimal prep time. Bake it the night before, let it chill in the fridge, and pop it in the oven in the morning. You’ll be greeted with the warm aroma of cinnamon and vanilla, making breakfast a truly scrumptious affair!

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• Fresh berries for topping (strawberries, blueberries, etc.)
• Powdered sugar for dusting

Instructions

1. Prepare the Bread: In a large mixing bowl, combine the bread cubes with melted butter and toss to coat. Place the bread in a greased baking dish.
2. Make the Custard: In another bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture over the bread cubes, ensuring all the bread is soaked. Cover and refrigerate for at least 2 hours or overnight for best results.
4. Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes. Bake for 35-40 minutes or until the top is golden brown and puffed up.
5. Serve: Let it cool slightly, then dust with powdered sugar and top with fresh berries before serving.

Easy Egg And Sausage Breakfast Casserole With Spinach

This Egg and Sausage Breakfast Casserole is a hearty dish that’s perfect for busy mornings or weekend brunches. Packed with savory sausage, tender spinach, and rich eggs, it’s a delicious way to kickstart your day. The flavors blend perfectly, creating a comforting meal that can easily serve a crowd.

Not only is this casserole simple to prepare, but it’s also versatile. You can mix in your favorite vegetables or cheeses to make it your own. Bake it in the morning and enjoy a warm slice without any fuss. It’s a great option for meal prep or feeding a family!

Ingredients

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups fresh spinach, chopped
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup diced bread (any type)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat and set aside.
3. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
4. Add the cooked sausage, spinach, cheese, and bread to the egg mixture. Stir until well combined.
5. Pour the mixture into a greased baking dish and spread evenly.
6. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
7. Let cool for a few minutes before slicing. Serve warm and enjoy!

Easy Mexican Breakfast Casserole With Spicy Chorizo

This Mexican breakfast casserole is a flavorful start to your day, combining the zesty tastes of chorizo, fresh vegetables, and cheesy goodness. It’s not just delicious, but also easy to make, making it perfect for busy mornings or weekend brunch with friends and family.

The spicy chorizo adds a kick, paired with eggs and a medley of colorful veggies, creating a hearty dish that satisfies. It’s a one-pan wonder that can be prepared ahead of time and baked when you’re ready to eat, making breakfast a breeze!

Ingredients

• 1 pound spicy chorizo, casings removed
• 6 large eggs
• 2 cups diced potatoes
• 1 cup bell peppers, diced
• 1 cup onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the chorizo over medium heat until browned, breaking it apart with a spatula.
3. Add the diced potatoes, bell peppers, and onion to the skillet, cooking until the veggies are tender, about 8-10 minutes.
4. In a bowl, whisk together the eggs, milk, cumin, salt, and pepper. Stir in the cooked chorizo and veggie mixture.
5. Transfer everything to a greased baking dish and sprinkle cheddar cheese on top.
6. Bake for 25-30 minutes until the eggs are set and the cheese is bubbly.
7. Garnish with fresh cilantro before serving.

Easy Breakfast Casserole No Meat, All Veggie Goodness

This vegetable-packed breakfast casserole is a delightful way to start your day. With a medley of fresh veggies like bell peppers, tomatoes, and spinach, it offers a burst of flavor in every bite. The creamy egg mixture binds everything together, creating a satisfying dish that’s both hearty and healthy.

Making this casserole is a breeze! Just chop your favorite vegetables, mix them with eggs and cheese, and bake until golden. It’s perfect for meal prep, serving as leftovers, or impressing guests at brunch.

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup diced bell peppers
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
3. Add the diced bell peppers, cherry tomatoes, spinach, and shredded cheese to the egg mixture. Stir until the vegetables are evenly distributed.
4. Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
5. Let cool for a few minutes before slicing and serving. Enjoy your delicious veggie breakfast casserole!

Easy Breakfast Casserole With Buttery Croissants

This easy breakfast casserole is a delightful way to kickstart your day. With buttery croissants as the base, it’s rich, flaky, and totally satisfying. The combination of eggs, cheese, and fresh herbs creates a comforting dish that everyone will love. Plus, it’s simple to make, requiring just a few steps for a meal that feels gourmet.

Perfect for brunch gatherings or even a cozy family breakfast, this casserole is versatile too. You can customize it with your favorite veggies or proteins. It’s a dish that welcomes creativity, making it a go-to recipe for any morning. Let’s get started with the ingredients!

Ingredients

• 6 large buttery croissants, cut into quarters
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup cooked ham or cooked sausage, diced (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. Layer the croissant quarters in a greased baking dish. If using, sprinkle the diced ham or sausage over the croissants.
4. Pour the egg mixture evenly over the croissants, ensuring they are well soaked.
5. Top with shredded cheese and sprinkle with fresh parsley.
6. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Let it cool for a few minutes before slicing and serving. Enjoy your delicious breakfast casserole!