25 Delightful Easter Cookie Recipes to Celebrate the Season

If you’re looking for some fun and delicious ways to celebrate Easter, these 25 Easter cookies are perfect for you! From cute bunnies to colorful eggs, these sweet treats will bring joy to your festivities. Grab your baking supplies and let’s get started on creating some delightful cookies everyone will love!

Easter Egg Cookies: Sugar cookie dough, pastel icing, sprinkles.

Easter Egg Cookies are a delightful treat that perfectly celebrate the spirit of the season. With their sweet sugar cookie base and vibrant pastel icing, these cookies are not only tasty but also visually appealing, making them a hit at any Easter gathering. They are simple to make, which means you can involve the kids in the fun of decorating!

The cookies are soft and buttery, while the pastel icing adds a sweet crunch, and the colorful sprinkles provide that festive touch. Whether you’re serving them at an Easter party or looking for easy Easter treats to share with friends, these cookies are sure to bring smiles all around.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2-3 tablespoons milk
• Food coloring (pastel shades)
• Sprinkles for decoration

Instructions

1. Make the Cookie Dough: In a bowl, mix flour, baking powder, and salt. In another bowl, cream the softened butter and granulated sugar together until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients until combined.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about ¼ inch thick. Use an egg-shaped cookie cutter to cut out cookies and place them on a parchment-lined baking sheet.
4. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on a wire rack.
5. Prepare the Icing: In a bowl, combine powdered sugar and milk to create a smooth icing. Divide into separate bowls and add food coloring to achieve pastel shades.
6. Decorate: Once the cookies are completely cooled, spread the icing on top and sprinkle with colorful sprinkles. Allow the icing to set before serving.

Bunny Sugar Cookies: Sugar cookie dough, white frosting, pink sanding sugar.

Bunny sugar cookies are a delightful treat for Easter. With a soft, buttery texture and a sweet vanilla flavor, these cookies are perfect for all ages. Topped with creamy white frosting and sparkling pink sanding sugar, they combine taste and fun in every bite. Plus, they’re easy to make, making them a great choice for Easter baking!

Gather the family to decorate these adorable cookies, turning a simple recipe into a memorable experience. These bunny-shaped delights not only make for delicious Easter snacks but also serve as charming decorations for your Easter party food. Let’s hop into the recipe!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups white frosting
• Pink sanding sugar for decoration

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract, mixing until combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thick. Cut out bunny shapes using a cookie cutter and place them on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely.
6. Once cooled, frost each cookie with white frosting and sprinkle with pink sanding sugar for decoration.

Bird’s Nest Cookies: Chocolate cookie dough, shredded coconut, candy eggs.

Bird’s Nest Cookies are a delightful treat that perfectly captures the spirit of Easter. With a rich chocolate base, these cookies are topped with sweet shredded coconut to create the nest effect, and colorful candy eggs to make them visually appealing. They blend the flavors of chocolate and coconut in a fun, festive way that’s sure to please everyone at your Easter gathering.

This recipe is simple to follow and perfect for baking with kids. The process is straightforward, making it an enjoyable activity for families. These cookies not only make great Easter treats but also can be packaged nicely for Easter gifts or even sold at local markets. Let’s hop into the recipe!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups shredded coconut
• 1 cup chocolate candy eggs

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the shredded coconut until evenly distributed.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart. Bake for 10-12 minutes, until the edges are set.
6. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Once cooled, create a small indent in the center of each cookie and fill it with candy eggs to resemble nests.

Lemon Thumbprint Cookies: Lemon cookie dough, lemon curd, powdered sugar.

Lemon Thumbprint Cookies are a delightful treat that perfectly capture the essence of spring. These cookies are light, zesty, and filled with luscious lemon curd, providing a refreshing burst of flavor in every bite. They’re simple to make and are an excellent choice for your Easter celebrations or any spring gathering.

The combination of buttery cookie dough and tangy lemon curd makes these treats irresistible. Topped with a dusting of powdered sugar, they’re not just tasty but also visually appealing. Whether you’re looking for easy Easter treats or something special for your Easter party food lineup, these Lemon Thumbprint Cookies are sure to impress your guests!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 cup lemon curd
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add salt, and mix well.
3. Gradually add the flour and cornstarch, mixing until a soft dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet. Make a thumbprint in the center of each ball.
5. Fill each thumbprint with lemon curd.
6. Bake for 12-15 minutes or until the edges are lightly golden. Let cool, then dust with powdered sugar before serving.

Carrot-Shaped Cookies: Sugar cookie dough, orange icing, green sprinkles.

These delightful carrot-shaped cookies are a fun and festive treat for your Easter celebrations. With a soft sugar cookie base topped with bright orange icing and sprinkles, they not only taste great but also look adorable on any dessert table. The sweetness of the cookies pairs perfectly with the vibrant orange icing, making them a hit with both kids and adults.

Making these cookies is simple and can be a great activity to involve the little ones in Easter baking. They’re perfect for an Easter party, adding a touch of whimsy to your Easter treats. Let’s get started on this easy recipe that’s sure to impress!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• Orange icing
• Green sprinkles

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and orange zest. Gradually add the dry ingredients until combined.
2. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll the dough into carrot-shaped ovals and place them on a baking sheet lined with parchment paper.
3. Bake: Bake for about 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
4. Decorate: Once cooled, spread orange icing over the top of each cookie and sprinkle green sprinkles for the carrot tops.

Bunny Tails: Coconut macaroons, white chocolate, shredded coconut.

Bunny tails are a delightful treat that perfectly captures the spirit of Easter! These coconut macaroons are not only easy to make but also incredibly satisfying. With their chewy texture and sweet flavor, they are a great addition to your Easter party food lineup. The combination of white chocolate and shredded coconut makes these treats irresistible and fun for kids and adults alike.

The best part? You don’t need any fancy baking skills to whip up these adorable bunny tails. Just mix, shape, and dip in chocolate! They are a fantastic option for anyone looking for easy Easter desserts that will impress your guests. Whether you’re preparing for Easter 2024 or just want some delicious Easter sweets, these bunny tails are sure to be a hit!

Ingredients

• 2 2/3 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup shredded coconut (for coating)

Instructions

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
3. Using your hands, form the mixture into small mounds or bunny tail shapes and place them on the prepared baking sheet.
4. Bake for about 15-20 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely.
5. While the macaroons are cooling, melt the white chocolate chips in the microwave in 30-second intervals until smooth.
6. Once cooled, dip the bottom of each macaroon into the melted chocolate and then into the additional shredded coconut for coating. Let them set on a wire rack until the chocolate hardens.

Carrot Cake Cookies: Carrot cake mix, cream cheese, powdered sugar.

Carrot cake cookies are a delightful twist on a classic favorite, combining the warm flavors of cinnamon, nutmeg, and carrots into a delicious treat. These cookies are soft, chewy, and perfect for celebrating Easter or any spring gathering. With a sweet cream cheese frosting, they offer a wonderful burst of flavor that will satisfy your sweet tooth.

Making carrot cake cookies is simple and fun! All you need are a few basic ingredients, including carrot cake mix, cream cheese, and powdered sugar. They’re great for Easter parties and make fantastic Easter desserts. Plus, they’re easy enough for the kids to help with, making them a perfect project for family baking time.

Ingredients

• 1 box carrot cake mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Dough: In a large bowl, combine the carrot cake mix, vegetable oil, eggs, and vanilla extract. Mix until well-combined. If you’re using walnuts, fold them into the dough.
3. Scoop the Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them a couple of inches apart.
4. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Make the Frosting: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Frost and Serve: Once the cookies are completely cool, spread a generous amount of cream cheese frosting on each cookie. Enjoy your delightful carrot cake cookies!

Robin’s Egg Macarons: Almond macaron shells, blue buttercream, edible splatter.

Robin’s Egg Macarons are a delightful treat perfect for Easter celebrations. With their delicate almond shells and vibrant blue buttercream filling, they bring a fun twist to traditional cookies. The sweet taste of the almond pairs beautifully with the creamy frosting, making every bite a joy. Plus, they’re easier to make than you might think!

These macarons can add a splash of color to your Easter table or serve as a sweet gift for friends and family. The edible splatter on top adds a whimsical touch, making them a hit for kids and adults alike. Get ready to impress your guests with these beautiful treats!

Ingredients

• 1 cup almond flour
• 1 3/4 cup powdered sugar
• 1/2 teaspoon salt
• 4 large egg whites
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup blue buttercream frosting
• Edible color splatter (various colors)

Instructions

1. Prepare the Macaron Batter: In a bowl, mix almond flour, powdered sugar, and salt. In another bowl, whisk egg whites until foamy. Gradually add granulated sugar, whisking until stiff peaks form. Fold the dry ingredients into the egg whites gently until combined.
2. Pipe the Macarons: Transfer the batter to a piping bag and pipe small circles onto a baking sheet lined with parchment paper. Tap the baking sheet to remove air bubbles and let them sit for 30 minutes.
3. Bake the Macarons: Preheat your oven to 300°F (150°C). Bake the macarons for about 15-20 minutes. They should have a smooth surface and lift easily off the parchment.
4. Fill the Macarons: Once cooled, pipe blue buttercream on the flat side of half the macarons and sandwich with the other half. Decorate with edible splatter on top.
5. Serve and Enjoy: These macarons are best enjoyed fresh but can be stored in an airtight container for a few days. Perfect for your Easter sweets table!

Peep Sandwich Cookies: Sugar cookie dough, marshmallow Peeps, chocolate spread.

These Peep Sandwich Cookies are a delightful treat for Easter! With a soft sugar cookie base, creamy chocolate spread, and the fun addition of colorful marshmallow Peeps, they’re perfect for any Easter gathering. The combination of sweet cookie and rich chocolate creates a memorable flavor that both kids and adults will love.

Making these cookies is straightforward and a great way to involve the whole family in some Easter baking. They make for fun Easter party food or easy Easter treats to share. So, gather your ingredients and get ready for a sweet time!

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate spread
• 1 package marshmallow Peeps (variety of colors)

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined. Gradually add the dry ingredients, mixing until a dough forms.
2. Shape and Bake: Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your hand. Bake for 10-12 minutes, or until the edges are golden.
3. Assemble the Cookies: Let the cookies cool completely. Spread a layer of chocolate spread on the bottom side of one cookie, then top with another cookie. Finally, place a marshmallow Peep on top of the sandwich for a festive touch!
4. Enjoy: Serve these cookies at your Easter gathering and watch them disappear!

Speckled Egg Cookies: Sugar cookie dough, pastel icing, edible food splatter.

These speckled egg cookies are a delightful addition to your Easter festivities. With their vibrant pastel icing and fun splatter effect, they not only look great but taste delicious too. Made from a simple sugar cookie dough, these treats are easy to whip up, making them perfect for both novice bakers and seasoned pros.

The combination of soft cookie texture and sweet icing will have everyone reaching for another. They’re a charming way to celebrate the season and can be sold at Easter markets or served at gatherings. Plus, decorating them is a fun activity for kids and adults alike!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 3-4 tablespoons milk
• Food coloring (pastel colors)
• Edible glitter or sprinkles for decoration

Instructions

1. Make the Dough: Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually mix in the flour mixture.
2. Shape the Cookies: Roll the dough into balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly to form an oval shape.
3. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
4. Prepare the Icing: In a bowl, mix powdered sugar and milk until smooth. Divide the icing into bowls and add food coloring to achieve your desired pastel shades.
5. Decorate: Once the cookies are cool, frost them with the colored icing. Add edible glitter or sprinkles to mimic the speckled effect.
6. Let them set: Allow the icing to harden before serving or packaging them for sale.

Hot Cross Cookies: Spiced cookie dough, white icing, raisins.

Hot Cross Cookies are a delightful twist on the traditional hot cross buns, perfect for Easter. These spiced cookies carry warm aromas of cinnamon and nutmeg, complemented by the sweetness of raisins. Topped with a simple white icing, they not only taste great but also look festive on any Easter table.

Making these cookies is straightforward, making them an excellent choice for both seasoned bakers and beginners alike. Gather your friends or family and turn this baking session into a fun Easter activity!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1 cup powdered sugar
• 2-3 tablespoons milk

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the raisins.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. To make the icing, mix powdered sugar with milk until smooth. Drizzle over the cooled cookies in a cross shape.

Butterfly-Shaped Cookies: Sugar cookie dough, pastel royal icing, edible pearls.

Butterfly-shaped cookies are a delightful treat perfect for any Easter gathering. Their sweet sugar cookie base is complemented by vibrant pastel royal icing, making them as pleasing to the eyes as they are to the palate. These cookies have a soft bite and a melt-in-your-mouth texture, paired beautifully with a light sweetness from the icing and crunchy edible pearls.

Making these cookies is straightforward, making them an ideal choice for both novice and experienced bakers. With a little bit of creativity, you can customize the colors and designs to match your Easter party theme. They’re not just for decoration; they also make fantastic Easter treats to sell or bring to gatherings!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 cups powdered sugar
• 3 tablespoons meringue powder
• Water (as needed)
• Food coloring (various pastel shades)
• Edible pearls for decoration

Instructions

1. Make the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In another bowl, combine flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until a soft dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to roll out.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use a butterfly-shaped cookie cutter to cut out the cookies and place them on ungreased baking sheets.
4. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Let them cool completely on wire racks before decorating.
5. Decorate: In a mixing bowl, combine powdered sugar, meringue powder, and water to create a smooth royal icing. Divide the icing into smaller bowls and add food coloring to achieve desired pastel shades. Pipe the icing onto the cooled cookies and add edible pearls for an extra touch of whimsy.

Chick Cookies: Sugar cookie dough, yellow icing, candy eyes.

These adorable chick cookies are a delightful treat for Easter gatherings. With their sweet sugar cookie base and vibrant yellow icing, they’re not only fun to look at but also deliciously soft and buttery. Perfect for kids and adults alike, this recipe is simple enough for anyone to tackle, making it a great choice for beginner bakers.

Creating these cookies allows for some creativity. The addition of candy eyes makes them extra charming, bringing a smile to any Easter celebration. They’re ideal as Easy Easter Treats and will surely impress your guests at any springtime event. Let’s get to baking!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Yellow icing (store-bought or homemade)
• Candy eyes

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thick. Cut out chick shapes with your preferred cookie cutter and place them on the prepared baking sheets.
5. Bake for 8-10 minutes until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
6. Once cooled, decorate the cookies with yellow icing and attach candy eyes to bring your chicks to life!

Flower-Shaped Cookies: Sugar cookie dough, pastel icing, sugar pearls.

These flower-shaped cookies are a delightful treat for Easter gatherings. With their vibrant pastel colors and sweet sugar cookie base, they’re perfect for adding a festive touch to your dessert table. The cookies have a soft and buttery texture, while the pastel icing gives them a cheerful appearance that is sure to please both kids and adults alike.

Making these cookies is quite simple, making them a great choice for anyone looking to whip up some easy Easter treats. Decorate with sugar pearls for an extra pop of fun and watch them disappear quickly!

Ingredients

• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1-2 cups powdered sugar (for icing)
• 2-3 tablespoons milk (for icing)
• Pastel food coloring
• Sugar pearls (for decoration)

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and granulated sugar until light and fluffy. Add egg and vanilla, mixing well. Gradually add the dry ingredients until a dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This will help the cookies maintain their shape while baking.
3. Roll and Cut: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use flower-shaped cookie cutters to cut out shapes and place them on a lined baking sheet.
4. Bake: Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Decorate: In a bowl, mix powdered sugar and milk until smooth. Divide the icing into separate bowls and add different food coloring to each. Decorate the cooled cookies with icing and top with sugar pearls.

Marbled Easter Egg Cookies: Sugar cookie dough, marbled pastel icing, edible glitter.

Marbled Easter Egg Cookies are a delightful treat that captures the spirit of the season. These sugar cookies are topped with marbled pastel icing that adds a vibrant touch, making them perfect for any Easter celebration. With a light and buttery flavor, they are sure to please both kids and adults alike. Plus, the edible glitter gives them a festive sparkle that makes them look as good as they taste!

This recipe is simple, making it an ideal choice for a fun baking session with family or friends. Whether you’re preparing for an Easter gathering or looking for easy Easter treats to sell, these cookies are bound to be a hit!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 tablespoons milk
• Food coloring (pastel colors)
• Edible glitter (for decoration)

Instructions

1. Make the Cookie Dough: In a bowl, mix together flour, baking powder, and salt. In another large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract. Gradually add the dry ingredients, mixing until just combined.
2. Shape and Chill: Roll the dough into a ball, flatten it slightly, and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
3. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
4. Cut and Bake: Roll out the chilled dough on a floured surface to about ¼-inch thickness. Use an egg-shaped cookie cutter to cut out cookies. Place them on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden. Let them cool completely.
5. Create the Icing: In a mixing bowl, combine the powdered sugar and milk to form a smooth icing. Divide the icing into separate bowls and add food coloring to create pastel shades. Use a toothpick to swirl colors together for a marbled effect.
6. Decorate: Dip the tops of each cooled cookie into the icing or use a piping bag to decorate. Finish with a sprinkle of edible glitter while the icing is still wet. Let the cookies set before serving.

Pastel Pinwheel Cookies: Sugar cookie dough, pastel food coloring, sprinkles.

These delightful pastel pinwheel cookies are a fun twist on classic sugar cookies. With vibrant colors and a swirl design, they’re perfect for Easter celebrations. The taste is a sweet balance that melts in your mouth, making each bite a treat.

Making these cookies is simple and enjoyable, especially when you involve friends or family. The kids will love helping with the pastel food coloring and sprinkles, making this a great way to bond during the Easter baking season.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• Pastel food coloring
• Sprinkles for decoration

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a bowl, mix the flour, baking soda, and baking powder. Set this aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
4. Divide the dough into three equal parts. Color each part with your chosen pastel food coloring.
5. Roll each colored dough between sheets of parchment paper into rectangles. Layer the colored doughs on top of one another and carefully roll them up tightly.
6. Chill the rolled dough in the fridge for about 30 minutes. Once chilled, slice the log into 1/4-inch thick rounds.
7. Place on the prepared baking sheets, sprinkle with colorful sprinkles, and bake for about 8-10 minutes or until lightly golden. Let cool before serving.

Mini Egg Cookies: Chocolate chip cookie dough, chopped mini eggs, white chocolate.

Mini Egg Cookies are a delightful twist on classic chocolate chip cookies, boasting a cheerful Easter theme. The combination of rich chocolate chip cookie dough, crunchy mini eggs, and creamy white chocolate drizzled on top creates a perfect balance of textures and flavors. These cookies are not only tasty but also simple to make, making them a fantastic choice for your Easter baking.

Every bite is a burst of sweetness, with the mini eggs adding a fun crunch. They are ideal for Easter parties or as a delicious treat to share with friends and family. Get ready to whip up a batch of these delightful cookies that will surely be a hit this Easter!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped mini eggs
• 1/2 cup melted white chocolate (for drizzling)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and chopped mini eggs.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Once cooled, drizzle melted white chocolate over the cookies for a festive touch.

Rice Krispie Cookies: Rice Krispies, marshmallows, pastel sprinkles.

Rice Krispie cookies are a fun and festive treat, perfect for Easter celebrations. With a delightful crunch from the Rice Krispies and a sweet, gooey texture from the marshmallows, these cookies are sure to put a smile on anyone’s face. They are incredibly easy to make, making them a great option for those looking for simple Easter snacks that still feel special.

These cookies are not only tasty but also visually appealing, especially when topped with colorful pastel sprinkles. They can be shaped into nests or simply formed into clusters, adding a playful touch to your Easter party food. Perfect for kids and adults alike, they’re a great way to enjoy the holiday spirit!

Ingredients

• 4 cups Rice Krispies
• 1 package (10 oz) mini marshmallows
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup pastel sprinkles

Instructions

1. Melt the Butter: In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth.
2. Add Rice Krispies: Remove from heat and quickly stir in the Rice Krispies. Mix until the cereal is evenly coated with the marshmallow mixture.
3. Shape the Cookies: Let the mixture cool slightly, then use your hands (lightly greased) to form small clusters or nests on a lined baking sheet.
4. Add Sprinkles: While the cookies are still warm, sprinkle pastel sprinkles on top to add a festive touch.
5. Cool: Allow the cookies to cool completely before serving. Enjoy your delicious Easter treats!

Sheep Cookies: Sugar cookie dough, marshmallows, candy eyes.

These adorable sheep cookies are a delightful treat that brings a bit of whimsy to your Easter celebrations. With their soft sugar cookie base, fluffy marshmallow bodies, and cute candy eyes, they are not just tasty but also a fun project to make with kids. The combination of sweet flavors and playful shapes makes these cookies a hit at any Easter gathering.

Perfect for those looking for easy Easter treats, these sheep cookies are simple to whip up and can be decorated in countless ways. They make for charming Easter party food and are sure to be a delight for both kids and adults alike. Let’s get started on creating these fluffy friends!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt
• Mini marshmallows
• Candy eyes
• Colored sprinkles

Instructions

1. Make the Dough: In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour to make it easier to handle.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly, and then shape the sides to resemble sheep bodies.
4. Bake the Cookies: Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
5. Decorate: Once cooled, use frosting to attach mini marshmallows to the top of each cookie to create the sheep’s wool. Add candy eyes, and sprinkle colored sprinkles on top for a festive touch.

Cross Cookies: Sugar cookie dough, white icing, gold sprinkles.

Cross cookies are a delightful treat perfect for Easter celebrations. They feature a soft and buttery sugar cookie base that pairs wonderfully with a smooth white icing, making them not just tasty but visually stunning. The gold sprinkles add a touch of elegance, elevating these cookies into festive Easter sweets that everyone will enjoy.

These cookies are simple to make, making them a great choice for both seasoned bakers and those just starting out. They are a wonderful addition to any Easter party food spread or a delightful gift for loved ones. Try these cookies as an easy Easter dessert that allows for creativity and fun while baking!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 tablespoons milk
• Gold sprinkles for decoration

Instructions

1. Prepare the Dough: In a bowl, mix flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add the flour mixture until combined.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. Shape the Cookies: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Use a cross-shaped cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
4. Bake the Cookies: Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
5. Decorate: In a bowl, mix powdered sugar and milk to create a smooth icing. Spread the icing on the cooled cookies and sprinkle with gold sprinkles. Allow the icing to set before serving.

Carrot Patch Cookies: Chocolate cookie dough, orange icing, green candy melts.

Carrot Patch Cookies are a delightful treat that brings a taste of spring right to your kitchen. These chocolate cookie delights are dressed with bright orange icing and topped with green candy melts, making them an eye-catching addition to your Easter sweets table.

Not only do they look fantastic, but they also offer a rich and satisfying chocolate flavor that’s perfect for satisfying your sweet tooth. Easy to make, these cookies are great for both baking enthusiasts and those new to the kitchen. They’re ideal for Easter gatherings or as a fun project with kids!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup orange icing
• 1 cup green candy melts

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine: Gradually mix the dry ingredients into the wet mixture until fully combined.
5. Shape the Cookies: Scoop out the dough and shape it into carrot forms on the prepared baking sheet, leaving space between each cookie.
6. Bake: Bake for 10-12 minutes or until set. Remove from the oven and let cool.
7. Decorate: Once cooled, pipe orange icing onto the cookies to create the carrot shape and melt the green candy melts to form the tops. Allow to set before serving.

Jellybean Cookies: Sugar cookie dough, jellybeans, white chocolate drizzle.

Jellybean cookies are a delightful treat perfect for Easter celebrations. These cookies are soft, sweet, and bursting with colorful jellybeans that provide a chewy texture and a fun burst of flavor with every bite. Topped with a luscious white chocolate drizzle, they not only taste great but also look festive and inviting!

Making these cookies is quite simple, even for beginners. They’re a great way to involve kids in the kitchen for some Easter baking fun. With just a few ingredients and minimal steps, you’ll have a batch of easy Easter treats ready to impress your friends and family.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups jellybeans, roughly chopped
• 1 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract, mixing until well combined. Gradually stir in the dry ingredients.
5. Fold in the chopped jellybeans gently so they’re evenly distributed throughout the dough.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
8. While the cookies cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
9. Drizzle the melted white chocolate over the cooled cookies and let it set before serving.

Chocolate Bunny Cookies: Chocolate cookie dough, chocolate frosting, edible bows.

Chocolate Bunny Cookies are a delightful treat that combines rich chocolate flavor with a fun and festive presentation. These cookies are soft and chewy, featuring a chocolate cookie base topped with smooth chocolate frosting. The addition of edible bows adds a playful touch, making them perfect for Easter celebrations.

This recipe is simple enough for bakers of all skill levels, making it a great choice for family baking sessions. Whether for an Easter party or as a sweet treat to share, these cookies are sure to bring smiles to everyone’s faces!

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate frosting
• Edible bows for decoration

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another large bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
7. Once cooled, spread a generous layer of chocolate frosting on top of each cookie and add the edible bows for decoration.

Rainbow Cookies: Sugar cookie dough, rainbow icing, edible glitter.

Rainbow cookies are a cheerful addition to any Easter celebration. These sugar cookies not only taste delightful with their sweet buttery flavor, but their vibrant colors make them visually appealing too. They’re simple to make, which is perfect if you’re looking to whip up some easy Easter treats that will impress family and friends.

With a base of soft sugar cookie dough topped with colorful icing and a sprinkle of edible glitter, these cookies capture the spirit of Easter sweets perfectly. Whether for an Easter party or as a fun activity with kids, baking rainbow cookies will surely brighten up your festivities.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• Food coloring (various colors)
• 2 cups powdered sugar
• 3 tablespoons milk
• Edible glitter for decoration

Instructions

1. Preheat the oven to 375°F (190°C). In a bowl, mix together flour, baking soda, and baking powder.
2. In a separate bowl, cream together butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
3. Gradually blend in the dry ingredients. Divide the dough into portions and add different food coloring to each portion to create a rainbow of colors.
4. Roll the colored dough into balls and flatten them slightly before placing them on a baking sheet lined with parchment paper.
5. Bake for about 8 to 10 minutes or until the edges are lightly golden. Let cool on wire racks.
6. For the icing, mix powdered sugar and milk until smooth. Drizzle or spread the icing over the cooled cookies, adding edible glitter on top for a sparkling finish.

Easter Basket Cookies: Sugar cookie cups, frosting, candy eggs.

Easter Basket Cookies are a delightful treat that perfectly captures the spirit of the holiday. These sugar cookie cups are soft, sweet, and provide a fun way to showcase your creativity. Topped with colorful frosting and filled with candy eggs, they’re a hit with both kids and adults. Plus, they’re simple to make, making them an easy addition to your Easter baking plans.

These cookies not only taste fantastic but also look adorable on any Easter spread. They bring a cheerful touch to your dessert table and make for great Easter treats to sell at local markets. With vibrant colors and a playful design, these cookies are sure to be a favorite!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup green frosting (for grass)
• Assorted candy eggs

Instructions

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or use silicone muffin cups.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until combined.
4. Divide the dough among the muffin cups, pressing it down to create a cup shape. Bake for 10-12 minutes, or until the edges are golden.
5. Let the cookies cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely.
6. Once cool, fill each cookie cup with green frosting to resemble grass. Top with candy eggs to finish off the Easter basket look.