15 Delicious Dishes for the Ultimate Easter Brunch Buffet

Planning a delightful Easter brunch buffet? Look no further! Here are 15 mouthwatering ideas that will impress your guests and make your gathering a hit. From savory dishes to sweet treats, this list has everything you need to create a memorable spread for your celebration.

Cinnamon Roll Bites: Refrigerated cinnamon rolls, cream cheese frosting, powdered sugar.

Cinnamon roll bites are a delightful addition to your Easter brunch buffet. They offer a sweet and gooey treat that everyone will love. With their soft, fluffy texture and rich cinnamon flavor, these bites are perfect for satisfying your sweet tooth.

Simple to make, they use refrigerated cinnamon rolls to save time without sacrificing taste. The cream cheese frosting drizzled on top adds a luscious finish that elevates them to the perfect brunch item. Serve them warm for a truly comforting experience at your Easter party!

Ingredients

• 1 can refrigerated cinnamon rolls (8 rolls)
• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 1/4 cup milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. Open the can of cinnamon rolls and cut each roll into quarters.
3. Place the pieces into the muffin tin, filling each cup.
4. Bake for about 10-12 minutes until golden brown.
5. While they are baking, prepare the frosting by mixing the softened cream cheese with powdered sugar and milk until smooth.
6. Remove the cinnamon roll bites from the oven and let them cool slightly before drizzling the cream cheese frosting over the top.
7. Serve warm and enjoy your easy Easter brunch!

Bagel Bar: Mini bagels, cream cheese, smoked salmon.

A bagel bar is a fun and delicious addition to any Easter brunch buffet. This simple setup allows your guests to customize their mini bagels with creamy spreads and savory toppings, making it perfect for a relaxed gathering. The combination of soft bagels, rich cream cheese, and smoky salmon creates a delightful burst of flavors that everyone will enjoy.

Setting up a bagel bar is easy and can be done quickly. You can include various types of cream cheese, fresh herbs, and colorful vegetables to enhance the presentation. Not only is it visually appealing, but it also offers a variety of options to satisfy different tastes. This idea is perfect for your Easter brunch menu, ensuring your guests leave happy and satisfied.

Ingredients

• 12 mini bagels
• 1 cup cream cheese, softened
• 8 ounces smoked salmon
• 1/4 cup capers
• 1/4 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1 lemon, sliced
• Salt and pepper to taste

Instructions

1. Prepare Toppings: In separate bowls, arrange the cream cheese, smoked salmon, capers, red onion, and fresh dill.
2. Slice Bagels: Cut the mini bagels in half and toast them lightly if desired.
3. Assemble: Let guests spread their desired amount of cream cheese on each bagel half, then top with smoked salmon and any other toppings they prefer.
4. Serve: Arrange the assembled bagels on a platter and garnish with lemon slices for a fresh touch.

Deviled Eggs: Hard-boiled eggs, mayonnaise, mustard.

Deviled eggs are a classic addition to any Easter brunch buffet. Their creamy filling, made from hard-boiled eggs mixed with mayonnaise and mustard, creates a delightful balance of flavors. These bites are not only tasty but are also simple to whip up, making them perfect for your Easter Sunday recipes.

With a touch of paprika or herbs, they can be dressed up for your buffet setup, adding a pop of color and flavor. Whether you’re hosting a gathering or contributing to a potluck, deviled eggs are a hit among guests, making them a must-have for your brunch menu ideas.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish

Instructions

1. Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2. Cool and Peel: Transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, peel and slice them in half lengthwise.
3. Prepare the Filling: Remove the yolks and place them in a bowl. Mash with a fork and mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
4. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish: Sprinkle with paprika for a finishing touch. Serve chilled or at room temperature.

Glazed Carrots: Baby carrots, honey, butter.

Glazed carrots are a delightful addition to any Easter brunch buffet. They’re sweet, buttery, and incredibly easy to make, making them a perfect side dish for your Easter celebrations. The honey brings out the natural sweetness of the baby carrots while the butter adds a rich, smooth finish. This simple dish is sure to impress your guests without taking too much time in the kitchen.

Whether you’re planning an Easy Easter Brunch or setting up an elaborate Easter Buffet, these glazed carrots will fit right in. They are not only visually appealing but also offer a balance of flavors that complements a variety of Easter appetizers. Serve them warm alongside your favorite Easter Sunday recipes for a magical spring feast.

Ingredients

• 1 pound baby carrots
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Carrots: Rinse the baby carrots under cold water and trim the ends if necessary.
2. Cook the Carrots: In a large saucepan, bring water to a boil. Add the carrots and cook for about 5-7 minutes, until tender but still crisp. Drain the carrots.
3. Make the Glaze: In the same saucepan, melt the butter over medium heat. Stir in the honey, salt, and pepper.
4. Combine: Add the drained carrots back into the saucepan and toss them in the honey-butter mixture until well coated.
5. Serve: Transfer the glazed carrots to a serving dish and garnish with fresh parsley if desired. Enjoy warm!

Fruit Salad: Mixed berries, pineapple chunks, melon.

This fresh fruit salad is a colorful splash of flavor for your Easter brunch buffet! Combining sweet strawberries, juicy pineapple chunks, and refreshing melon, this dish is not only tasty but also super easy to whip up. It’s the perfect light addition to your brunch menu, offering a bright contrast to heavier dishes and making it an ideal choice for an Easter Sunday celebration.

With its mix of textures and a burst of natural sweetness, this salad will have everyone reaching for seconds. Plus, you can prepare it in advance, making it a stress-free option for your Easter food appetizers. Enjoy this vibrant side dish as part of your easy Easter brunch or as a delightful dessert!

Ingredients

• 2 cups strawberries, hulled and halved
• 2 cups pineapple chunks
• 2 cups cantaloupe or honeydew melon, cubed
• 1 cup blueberries
• 1 cup blackberries
• 2 tablespoons honey (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Combine all the prepared fruits in a large mixing bowl. Gently toss to mix them together.
2. If desired, drizzle honey over the fruit and toss lightly to coat.
3. Transfer the salad to a serving bowl or platter. Garnish with fresh mint leaves.
4. Serve immediately or refrigerate for up to an hour before serving to let the flavors meld.

Mini Quiches: Eggs, shredded cheese, diced ham.

Mini quiches are a delightful addition to any Easter brunch buffet. These bite-sized treats are packed with flavor and have a creamy, cheesy texture complemented by savory ham. They’re easy to prepare and perfect for serving to guests who want to enjoy a variety of dishes without committing to a large portion.

These mini quiches can be made ahead of time, making them a great choice for your Easter brunch menu. They are versatile too; you can easily swap out the ham for other ingredients like vegetables or different cheeses if you prefer. Whether you’re hosting an Easter party or just enjoying a cozy brunch at home, these mini quiches are sure to impress!

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup diced ham
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 package of mini pastry shells (store-bought)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheese, diced ham, salt, pepper, and paprika.
3. Place the mini pastry shells on a baking tray. Carefully pour the egg mixture into each shell, filling them about 2/3 full.
4. Bake in the preheated oven for about 20-25 minutes, or until the egg is set and the tops are lightly golden.
5. Allow them to cool slightly before serving. Enjoy these mini quiches warm or at room temperature!

Croissant Sandwiches: Mini croissants, deli turkey, Swiss cheese.

These croissant sandwiches are a delightful addition to any Easter brunch buffet. They combine the flaky, buttery goodness of mini croissants with savory slices of deli turkey and creamy Swiss cheese. The result is a satisfying and flavorful bite that pairs perfectly with a variety of sides on your Easter brunch menu.

Simple to prepare, these sandwiches can be made ahead of time, making them a great option for an easy Easter brunch. Serve them alongside fresh fruit or a light salad for a balanced meal that guests will love.

Ingredients

• 12 mini croissants
• 12 slices deli turkey
• 12 slices Swiss cheese
• 2 tablespoons Dijon mustard (optional)
• Fresh herbs (like thyme or parsley) for garnish

Instructions

1. Slice each mini croissant in half horizontally.
2. If desired, spread a thin layer of Dijon mustard on the bottom half of each croissant.
3. Layer a slice of turkey and a slice of Swiss cheese on each croissant half.
4. Close the sandwiches and gently press down to secure the fillings.
5. Arrange the sandwiches on a platter and garnish with fresh herbs.
6. Serve immediately or refrigerate until ready to serve. Enjoy your easy Easter brunch!

Breakfast Casserole: Eggs, breakfast sausage, shredded hash browns.

This breakfast casserole is a crowd-pleaser, perfect for an Easter brunch buffet. With layers of fluffy eggs, savory breakfast sausage, and crispy shredded hash browns, it’s a dish that everyone will love. The combination of flavors creates a hearty meal that is not only satisfying but also easy to prepare, making it an ideal choice for your Easter Sunday brunch menu.

Setting up a buffet with this casserole allows guests to serve themselves, which is perfect for a relaxed gathering. Pair it with fresh fruit or a light salad for a well-rounded meal. Here’s how to make it:

Ingredients

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups shredded hash browns
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. In a greased baking dish, layer the shredded hash browns, followed by the cooked sausage. Pour the egg mixture over the sausage, and top with shredded cheddar cheese.
5. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown. Let it cool for a few minutes before slicing and serving.

Pancake Skewers: Mini pancakes, fresh fruit, maple syrup for dipping.

Pancake skewers are a playful and delicious addition to your Easter brunch buffet. These mini pancakes stacked with fresh fruit create a delightful combination of flavors and textures. They’re not only tasty but also super easy to make, making them a hit for both kids and adults alike.

Perfect for an Easter Sunday brunch, these skewers allow everyone to customize their own bites with their favorite fruits and a drizzle of maple syrup. This is a great way to serve pancakes in a fun way, and they fit right into your Easter brunch ideas. So, gather your ingredients and enjoy a sweet start to your festive meal!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Fresh fruit (strawberries, banana slices, blueberries)
• Maple syrup for dipping

Instructions

1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; it’s okay if there are a few lumps.
4. Heat a non-stick skillet over medium heat and pour small amounts of batter to form mini pancakes.
5. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Once cooked, stack the mini pancakes with pieces of fresh fruit on skewers.
7. Serve with maple syrup for dipping.

Lemon Bars: Lemon curd, shortbread crust, powdered sugar.

Lemon bars are a delightful treat that brings a burst of brightness to your Easter brunch buffet. With their zesty lemon curd filling and buttery shortbread crust, these bars offer the perfect balance of sweet and tart. They’re simple to make and are always a crowd-pleaser, making them an ideal addition to your Easy Easter Brunch menu.

The combination of the smooth lemon curd and a light dusting of powdered sugar creates a beautiful presentation that will have your guests reaching for seconds. Perfect for an Easter Sunday brunch, these lemon bars are light, refreshing, and can easily be cut into small squares for easy serving during your Easter buffet.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1 cup fresh lemon juice
• Zest of 2 lemons
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the crust: In a mixing bowl, cream together the softened butter and 1/2 cup granulated sugar until light and fluffy. Add 2 cups flour and salt, mixing until combined. Press the mixture evenly into the bottom of the prepared baking dish.
3. Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
4. Prepare the filling: In another bowl, whisk together the eggs, 1 1/2 cups granulated sugar, 1/4 cup flour, lemon juice, and lemon zest until smooth. Pour the filling over the baked crust.
5. Bake for an additional 20-25 minutes or until the filling is set. Let it cool completely in the pan.
6. Once cooled, dust the top with powdered sugar, cut into squares, and serve. Enjoy your lemon bars as part of your Easter brunch menu!

Asparagus Bundles: Asparagus, prosciutto, Parmesan cheese.

These asparagus bundles are a delightful addition to your Easter brunch buffet. The crisp asparagus paired with the savory prosciutto and nutty Parmesan cheese creates a wonderful blend of flavors. They’re simple to prepare, making them perfect for an easy Easter brunch or any festive gathering.

Not only are these bundles delicious, but they also look stunning on your buffet spread. Whether served as an appetizer or a side dish, they’re sure to impress your guests with their elegance and taste. Perfect for Easter Sunday brunch, you can include these bundles in your Easter brunch menu to elevate your Easter party food.

Ingredients

• 1 pound fresh asparagus, trimmed
• 8-10 slices prosciutto
• 1/2 cup Parmesan cheese, shaved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 lemon, zested (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and spiraling up to the tip.
3. Place the wrapped asparagus bundles on a baking sheet. Drizzle with olive oil and season with salt, pepper, and lemon zest if using.
4. Bake for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
5. Remove from the oven and sprinkle with shaved Parmesan cheese before serving. Enjoy your elegant Easter appetizer!

Ham and Cheese Sliders: Hawaiian rolls, sliced ham, Swiss cheese.

These Ham and Cheese Sliders are perfect for an Easter Brunch Buffet. They combine the sweetness of Hawaiian rolls with savory sliced ham and melted Swiss cheese, creating a delightful bite that everyone will love. Not only are they simple to make, but they also pack a flavorful punch that makes them a great addition to your Easter Brunch Menu.

These sliders are incredibly versatile and can be served warm or at room temperature, making them ideal for a buffet setup. Whether you’re hosting a large gathering or just enjoying a small family brunch, these sliders are an easy and delicious option. Let’s dive into how to make your own!

Ingredients

• 12 Hawaiian rolls
• 12 slices of sliced ham
• 12 slices of Swiss cheese
• 1/4 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon poppy seeds
• 1 tablespoon honey (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix melted butter, Dijon mustard, honey (if using), poppy seeds, salt, and pepper.
3. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
4. Layer sliced ham and Swiss cheese on the bottom halves of the rolls.
5. Place the top halves of the rolls back on and brush the butter mixture generously on top.
6. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until the tops are golden brown.
7. Let cool slightly before serving. Enjoy your sliders warm on your Easter Buffet!

Easter Bunny Veggie Tray: Carrot sticks, celery sticks, ranch dressing.

This Easter Bunny Veggie Tray is a fun and healthy addition to your Easter brunch menu. Packed with fresh carrot and celery sticks, it’s not only colorful and inviting but also easy to prepare. The creamy ranch dressing adds a tasty dip that complements the crunch of the veggies, making it a hit for both kids and adults alike.

Setting up this veggie tray is simple and requires minimal effort. Just chop the vegetables, arrange them in a bunny shape, and serve with a bowl of ranch dressing in the center. It’s a delightful way to include some nutritious Easter party food that everyone will enjoy!

Ingredients

• 4 large carrots, cut into sticks
• 4 stalks of celery, cut into sticks
• 1 cup ranch dressing
• 1 cup assorted crackers (optional)

Instructions

1. Prepare the Veggies: Wash and cut the carrots and celery into sticks.
2. Assemble the Tray: Arrange the carrot and celery sticks in a circular design on a large platter, creating the shape of a bunny.
3. Add the Dip: Place a small bowl of ranch dressing in the center of the vegetable arrangement.
4. Optional: Surround the veggie tray with an assortment of crackers for added crunch.
5. Serve: Enjoy this colorful, crunchy Easter appetizer at your Easter brunch buffet!

Spring Salad: Mixed greens, strawberries, goat cheese.

This Spring Salad is a refreshing addition to your Easter Brunch Buffet. With a delightful combination of mixed greens, sweet strawberries, and creamy goat cheese, it perfectly balances flavors and textures. This dish is not only tasty but also easy to prepare, making it an ideal choice for your Easter Sunday Recipes.

The vibrant colors and fresh ingredients make it visually appealing, too! Whether you’re hosting a large gathering or a cozy family brunch, this salad fits right into your Easter Brunch Menu. It’s a great way to incorporate seasonal produce and brighten up your buffet table.

Ingredients

• 4 cups mixed greens (baby spinach, arugula, and romaine)
• 1 cup strawberries, hulled and sliced
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts or pecans, toasted (optional)
• 1/4 cup balsamic vinaigrette
• Salt and pepper to taste

Instructions

1. Prepare the Greens: In a large bowl, combine the mixed greens.
2. Add Strawberries: Layer the sliced strawberries on top of the greens.
3. Add Goat Cheese: Sprinkle the crumbled goat cheese evenly over the salad.
4. Optional Nuts: If using, add the toasted walnuts or pecans for added crunch.
5. Dress the Salad: Drizzle balsamic vinaigrette over the salad and gently toss to combine.
6. Season: Add salt and pepper to taste before serving.

Easter Sugar Cookies: Sugar cookie dough, pastel icing, sprinkles.

Easter sugar cookies are a delightful treat that brings joy to your holiday brunch table. These cookies are soft, buttery, and topped with colorful pastel icing that makes them visually appealing. They’re perfect for the season, capturing the spirit of Easter with their charming shapes and festive decorations.

Making these sugar cookies is simple and fun, especially if you involve the family in decorating. With just a few ingredients, you can whip up a batch and let your creativity shine with the icing and sprinkles. These cookies can easily be part of your Easter brunch menu, adding a sweet touch to your buffet setup.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Pastel icing (store-bought or homemade)
• Sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
4. Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
5. Roll out the dough on a floured surface to about ¼ inch thick. Use cookie cutters to cut out shapes.
6. Place cut cookies on the prepared baking sheets and bake for 8-10 minutes or until edges are lightly golden.
7. Allow the cookies to cool completely before decorating with pastel icing and sprinkles.