10 Delicious Variations of Crockpot Hot Chocolate

Winter evenings are perfect for cozying up with a warm cup of hot chocolate, and what better way to make it than in a trusty crockpot? With a few tweaks and fun ingredients, you can whip up deliciously unique versions of this classic treat. Here you’ll find 10 easy and creative ways to turn your crockpot into a hot chocolate haven, perfect for sharing with friends and family—maybe even while enjoying a movie marathon or during a snowy day in!

Creamy Classic Crockpot Hot Chocolate Recipe for Cozy Nights

Creamy Classic Crockpot Hot Chocolate Recipe for Cozy Nights

A cozy cup of hot chocolate with whipped cream and marshmallows, set by a warm fireplace.

The image captures the essence of a cozy night in, featuring a warm cup of hot chocolate topped with fluffy whipped cream. It’s the perfect complement to chilly weather, inviting you to wrap your hands around the mug and enjoy every sip.

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Whipped cream and mini marshmallows (for topping)

Instructions

1. Prepare the Crockpot
   Start by setting your crockpot to low heat. Pour in the whole milk and heavy cream. Stir in the sweetened condensed milk to add that velvety richness.
2. Add the Chocolate and Cocoa
   Next, add the semi-sweet chocolate chips and cocoa powder into the crockpot. Whisk gently until the chocolate chips begin to melt. The cocoa powder may take a bit of effort to fully dissolve, so keep whisking until it’s smooth.
3. Flavor with Vanilla and Salt
   Once the chocolate has melted and combined with the milk, add in the vanilla extract and a pinch of salt. The salt enhances the flavor of the chocolate, making it even richer. Stir everything well.
4. Cook on Low Heat
   Cover the crockpot and let the mixture cook on low for about 2 hours, stirring occasionally to ensure the chocolate doesn’t settle at the bottom. The slow cooking allows the flavors to meld together, creating a luscious, creamy hot chocolate.
5. Serve and Top
   Once ready, ladle the hot chocolate into mugs. Top each mug with a generous swirl of whipped cream and a handful of mini marshmallows. If you want extra indulgence, add a drizzle of chocolate syrup or a sprinkle of cocoa powder on top.

Nutritional Information

Each serving of this Creamy Classic Crockpot Hot Chocolate is around 230-250 calories, depending on the toppings. It’s a decadent treat that’s perfect for those cozy winter nights, offering warmth and comfort in every sip.

Tips for Variation

• Dairy-Free Option: Use almond milk or oat milk and coconut cream instead of whole milk and heavy cream for a dairy-free version.
• Spice it Up: Add a pinch of cinnamon or a dash of cayenne pepper for a spicy twist.
• Sweeten to Taste: If you prefer your hot chocolate a bit sweeter, add a tablespoon of sugar or adjust the amount of sweetened condensed milk.

Perfect for Any Occasion

This creamy beverage is a staple for lazy winter afternoons and special occasions alike. Whether it’s for Thanksgiving gatherings or holiday parties, a large batch of hot chocolate is sure to delight everyone. Imagine serving this delicious cocoa recipe, with rich flavors that warm you from the inside out.

Make it a Party

As you prepare this delightful drink, think about adding fun toppings like mini marshmallows, chocolate shavings, or cookie bites for a sprinkle of sweetness. Set up a hot chocolate bar with different toppings for guests to customize their mugs. This Best Hot Cocoa Recipe is not just for Christmas morning; it’s perfect for any chilly evening.

So gather your friends and family, wrap yourselves in blankets, and enjoy a cup of hot chocolate that brings everyone together.

Need Hot Chocolate Mixes?

Rich & Indulgent Dark Chocolate Crockpot Hot Cocoa

Rich & Indulgent Dark Chocolate Crockpot Hot Cocoa

A cup of dark chocolate hot cocoa topped with chocolate shavings, surrounded by dark chocolate bars and coffee beans.

This image captures the essence of a cozy winter treat: a hearty cup of hot cocoa topped with chocolate shavings. The warm drink sits in a rustic mug, inviting you to take a sip and enjoy its richness. Surrounding the mug are dark chocolate bars and coffee beans, hinting at a delightful blend of flavors.

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup unsweetened cocoa powder
• 8 oz dark chocolate, finely chopped
• 1/4 cup granulated sugar (optional, to taste)
• 1 teaspoon pure vanilla extract
• Chocolate shavings for garnish

Instructions

1. Combine Ingredients in the Crockpot
   In your crockpot, pour in the whole milk, heavy cream, and sweetened condensed milk. Whisk in the unsweetened cocoa powder until fully combined, ensuring there are no lumps.
2. Add the Chocolate
   Add the finely chopped dark chocolate to the mixture, along with the granulated sugar if you want a slightly sweeter hot chocolate. Stir well to combine all the ingredients.
3. Cook on Low
   Set your crockpot to the “low” setting, cover it, and let the hot cocoa cook for about 2 hours. Stir occasionally to help the chocolate melt evenly and prevent it from sticking to the bottom.
4. Add the Vanilla Extract
   Once the hot cocoa is smooth and creamy, stir in the vanilla extract. Let it warm for another 15-20 minutes to allow the flavors to meld together perfectly.
5. Serve and Garnish
   Ladle the hot cocoa into mugs and top with chocolate shavings. For an extra indulgent touch, you can also add whipped cream, marshmallows, or a dusting of cocoa powder.

Nutritional Information

Each serving of this Rich & Indulgent Dark Chocolate Crockpot Hot Cocoa contains under 250 calories, making it a perfectly balanced treat without overdoing the indulgence. The combination of dark chocolate and unsweetened cocoa gives it a robust flavor while keeping it decadent yet not overwhelming.

Tips for Variation

• Add a Touch of Coffee: To enhance the chocolate flavor, try adding 1-2 teaspoons of instant coffee granules or brewed espresso. The coffee adds depth without overpowering the cocoa.
• Make It Spicy: Add a pinch of cinnamon or a dash of cayenne pepper for a Mexican hot chocolate twist that adds warmth and spice.
• Dairy-Free Option: Substitute the milk and cream with coconut milk or almond milk for a dairy-free version that’s equally delicious.

Perfect for Any Occasion

This recipe is one of the best ways to warm up during chilly days and is perfect for special occasions like holiday parties or Thanksgiving gatherings. It’s easy to make and can serve a crowd, making it the ideal choice for family get-togethers. The rich, dark chocolate creates a comforting drink that is sure to impress any chocolate lover.

With this homemade hot chocolate in the crockpot, you can set it and forget it. Just imagine a lazy winter afternoon spent sipping on this decadent drink or serving it up on Christmas morning for breakfast. This hot cocoa is not just delicious; it’s also a simple crockpot hot chocolate that can be prepared ahead of time, allowing you to enjoy it stress-free.

Try This Recipe

Try this recipe for the best ever hot chocolate. It’s a hot dark chocolate drink that combines rich flavors, creating a creamy, satisfying experience. Perfect for parties, or just a cozy night in, this crockpot cocoa will be a hit!

Peppermint Mocha Crockpot Hot Chocolate for a Festive Twist

Peppermint Mocha Crockpot Hot Chocolate for a Festive Twist

A cozy mug of peppermint mocha hot chocolate topped with marshmallows, peppermint sticks, and mint leaves, placed on a snowy background.

This warm and inviting Peppermint Mocha Crockpot Hot Chocolate is a festive delight perfect for any holiday setting. The rich chocolate topped with fluffy marshmallows and a sprinkle of crushed peppermint brings warmth and joy to every sip. The vibrant colors of the peppermint sticks and the holiday-themed cup really add to the seasonal cheer.

Ingredients

• 4 cups whole milk (or any milk of your choice)
• 2 cups heavy cream
• 1/2 cup sugar
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup brewed espresso (optional, for mocha flavor)
• Marshmallows, for topping
• Crushed peppermint sticks or candy canes, for topping
• Fresh mint leaves, for garnish (optional)

Instructions

1. Prepare the Crockpot
   Set your crockpot to low heat. Add the whole milk and heavy cream to the crockpot, followed by the sugar. Whisk until the sugar is dissolved and the mixture is well combined.
2. Add the Chocolate and Cocoa
   Stir in the semi-sweet chocolate chips and cocoa powder. Allow them to slowly melt, stirring occasionally to ensure the chocolate doesn’t stick to the bottom. This will take about 30-40 minutes until the mixture becomes smooth and creamy.
3. Flavor It Up
   Once the chocolate has melted, add the vanilla extract and peppermint extract. If you’re including the mocha flavor, stir in the brewed espresso as well. Stir well to combine all the flavors. Allow the mixture to continue heating on low for another 10-15 minutes.
4. Serve Hot with Toppings
   When ready to serve, ladle the hot chocolate into mugs. Top with a generous handful of marshmallows, crushed peppermint sticks or candy canes, and a sprig of fresh mint leaves for a festive touch. The peppermint crunch adds an extra holiday flavor to each sip.

Nutritional Information

Each serving of Peppermint Mocha Crockpot Hot Chocolate is under 250 calories, especially if you use reduced-fat milk and limit the marshmallow topping. The peppermint extract adds a festive twist without extra calories, making this hot chocolate both comforting and a bit lighter compared to traditional versions.

Tips for Variation

• Make It Dairy-Free: Substitute whole milk and heavy cream with almond milk or coconut milk for a dairy-free version.
• Add Some Spice: If you like a bit of spice, add a pinch of cinnamon or cayenne to the mix for a spicy hot chocolate.
• Kid-Friendly Version: Skip the espresso to make it caffeine-free, perfect for children to enjoy.

Make-Ahead Instructions

This recipe can be made ahead and kept warm in the crockpot for hours, making it perfect for holiday gatherings. Simply prepare the mixture and set the crockpot to the “keep warm” setting until ready to serve. Stir occasionally to keep the hot chocolate smooth and creamy.

Whether you’re sipping it solo or sharing with friends, this hot chocolate is sure to warm hearts and bring a touch of festive magic to your celebrations!

Crockpot White Chocolate Hot Cocoa with a Vanilla Kick

Crockpot White Chocolate Hot Cocoa with a Vanilla Kick

A warm cup of white chocolate hot cocoa topped with white chocolate chips and a vanilla bean, surrounded by chocolate chips.

Picture a cozy, chilly afternoon, the kind that calls for something warm and comforting. That’s where this Crockpot White Chocolate Hot Cocoa comes in, perfect for those lazy winter afternoons. This creamy delight combines real milk with white chocolate and a hint of vanilla, creating a drink that feels like a warm hug in a mug.

Ingredients

• 4 cups whole milk (or any milk of your choice)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon vanilla bean paste (optional, for extra vanilla flavor)
• 1 1/2 cups white chocolate chips
• Pinch of salt
• White chocolate chips, extra for garnish
• Whipped cream (optional)
• Cinnamon or marshmallows for topping (optional)

Instructions

1. Prepare the Crockpot
   Set your crockpot to low heat. Pour in the whole milk and heavy cream. Stir to combine, ensuring the liquids are evenly mixed.
2. Add White Chocolate and Vanilla
   Add the white chocolate chips, vanilla extract, and vanilla bean paste (if using) into the crockpot. Stir gently to combine all the ingredients. The pinch of salt will enhance the flavors, giving it a perfect balance of sweetness.
3. Cook Low and Slow
   Cover the crockpot with its lid and let it cook on low for about 2 hours, stirring every 30 minutes. This will ensure that the white chocolate melts evenly without burning and that all flavors meld together to create a smooth, creamy cocoa.
4. Serve and Garnish
   Once the hot cocoa is ready, ladle it into mugs. Top with extra white chocolate chips for a decorative and flavorful garnish. For an extra special touch, add a swirl of whipped cream, a sprinkle of cinnamon, or a few marshmallows on top. You can also add a vanilla bean to stir and infuse even more flavor into each sip.

Nutritional Information

Each serving of Crockpot White Chocolate Hot Cocoa is under 250 calories, making it a delicious but reasonable indulgence. The milk provides calcium and the cream adds richness, while the white chocolate gives it that luxurious, smooth texture.

Tips for Variation

• Milk Substitutes: You can use almond milk, coconut milk, or oat milk to make this hot cocoa dairy-free. Adjust the white chocolate amount to ensure the right consistency.
• Spices: Add a pinch of nutmeg or ground ginger for a festive spice twist.
• Make it Boozy: For an adult version, you can add a splash of Baileys, Kahlua, or even a bit of spiced rum just before serving.

This recipe is not just any hot cocoa; it’s a special twist on the classic Christmas hot chocolate. It’s easy to make using your crockpot, making it a perfect holiday recipe for gatherings or just a quiet night in. Imagine sipping on this delicious hot cocoa while snuggling under a blanket, watching your favorite movie.

Serving Suggestions

Serve it with a sprinkle of cinnamon or some marshmallows on top for that extra touch. This Crockpot Hot Chocolate Recipe is not just for Christmas morning breakfast or Christmas Eve; it’s great for any special occasion. Whether it’s a chilly evening or a festive gathering, this drink is sure to warm hearts and souls. Cheers to the best hot cocoa you’ve ever made!

Healthy Low-Sugar Crockpot Hot Chocolate with Almond Milk

Healthy Low-Sugar Crockpot Hot Chocolate with Almond Milk

A cozy cup of hot chocolate topped with almonds and cocoa, surrounded by almonds and greenery.

This image shows a cozy cup of hot chocolate, topped with almonds and a sprinkle of cocoa. The warm, inviting drink is served in a clear glass mug, allowing you to see its rich, creamy texture. Surrounding the mug are scattered almonds and some fresh greenery, creating a festive feel, perfect for holiday parties or lazy winter afternoons.

Ingredients

• 4 cups unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup dark chocolate chips (sugar-free or low-sugar if preferred)
• 2 tablespoons maple syrup or honey (optional, adjust to taste)
• 1 teaspoon vanilla extract
• A pinch of salt
• 1/4 teaspoon cinnamon (optional, for added warmth)
• Sliced almonds, for garnish
• Cocoa powder, for dusting

Instructions

1. Combine the Ingredients in the Crockpot
   Pour the almond milk into the crockpot. Add the unsweetened cocoa powder, dark chocolate chips, maple syrup or honey (if using), vanilla extract, and a pinch of salt. If you like a bit of spice, add the optional cinnamon for an extra layer of warmth.
2. Cook on Low Heat
   Set your crockpot to low heat and let it cook for about 2-3 hours, stirring occasionally to ensure the chocolate chips are melting evenly and the cocoa powder is fully mixed in. The slow cooking process will allow the flavors to blend beautifully, resulting in a rich and creamy hot chocolate.
3. Serve the Hot Chocolate
   Once the hot chocolate is ready, give it a final stir and ladle it into clear mugs. The rich texture will be visible through the glass, making it extra inviting.
4. Garnish and Enjoy
   Top each mug with a few sliced almonds for a nutty crunch and dust lightly with cocoa powder. The garnish adds a lovely touch, both in flavor and presentation. Surround the cup with scattered almonds and greenery if serving at a festive occasion for an extra cozy look.

Nutritional Information

This Healthy Low-Sugar Crockpot Hot Chocolate with Almond Milk is a perfect lighter alternative to traditional hot chocolate. Each serving is under 250 calories, depending on the amount of sweetener used. Almond milk keeps it dairy-free, while unsweetened cocoa and dark chocolate add depth without excess sugar. It’s an indulgence you can feel good about!

Tips for Variation

• Add a Kick: For adults, add a splash of peppermint extract or a tiny pinch of cayenne pepper for a unique twist.
• Vegan Option: Make sure to use vegan dark chocolate chips and a plant-based sweetener like agave or maple syrup to keep this recipe fully vegan.
• Extra Creaminess: If you prefer a creamier texture, add half a cup of canned coconut milk along with the almond milk.

The Crockpot Hot Chocolate Recipe makes serving a large batch easy. Just set it, forget it, and enjoy a warm cup when you’re ready! Whether it’s for a holiday celebration or just a cozy night in, this drink is sure to please everyone.

Need A New Crockpot?

Salted Caramel Crockpot Hot Chocolate for Sweet & Salty Lovers

Salted Caramel Crockpot Hot Chocolate for Sweet & Salty Lovers

A cup of salted caramel hot chocolate with caramel dripping down the sides and topped with coconut flakes.

Imagine a cozy cup of hot chocolate, drizzled with rich salted caramel. This salted caramel crockpot hot chocolate is a game changer for those who love a sweet and salty twist. It’s perfect for lazy winter afternoons or special occasions.

Ingredients

• 4 cups whole milk (or any milk of your choice)
• 1 cup heavy cream
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 cup semi-sweet chocolate bars, chopped
• 1/2 cup salted caramel sauce, plus extra for drizzling
• 1/4 teaspoon sea salt
• 1/4 teaspoon vanilla extract
• Coconut flakes for garnish (optional)
• Whipped cream for serving (optional)

Instructions

1. Prepare the Crockpot
   In your crockpot, combine the whole milk and heavy cream. Stir well to mix. This combination will create the creamy base for your hot chocolate, making it rich and indulgent.
2. Add the Cocoa and Sugar
   Sift the cocoa powder and sugar into the milk mixture to avoid lumps. Whisk until the cocoa and sugar are fully dissolved. This step ensures a smooth, velvety texture in the final hot chocolate.
3. Add the Chocolate and Caramel
   Add the chopped chocolate bars to the crockpot. Stir in the salted caramel sauce and sea salt. Cover the crockpot and set it to low heat. Let it cook for 2 hours, stirring occasionally to help the chocolate melt evenly and blend with the milk mixture.
4. Add Vanilla Extract
   Once the hot chocolate is warm and all the ingredients are fully incorporated, add the vanilla extract. Stir well to combine. The vanilla adds a depth of flavor that complements the chocolate and caramel perfectly.
5. Serve
   Ladle the hot chocolate into mugs. Drizzle extra salted caramel sauce along the edges of each cup for a visually appealing touch. Top with whipped cream if desired, and sprinkle with coconut flakes for added texture and flavor.

Nutritional Information

Each serving of Salted Caramel Crockpot Hot Chocolate is under 250 calories if made with whole milk and light whipped cream. The combination of milk, chocolate, and caramel creates a rich and comforting drink that is perfect for chilly days.

Tips for Variation

• Make It Dairy-Free: Swap out the milk and cream for non-dairy alternatives like almond milk and coconut cream. Use a dairy-free chocolate bar to keep it entirely vegan.
• Extra Toppings: In addition to coconut flakes, try adding a sprinkle of crushed toffee or a pinch of extra sea salt for an extra salty crunch.
• Adjust the Sweetness: If you prefer a less sweet hot chocolate, reduce the sugar to 1/4 cup and use dark chocolate instead of semi-sweet.

Perfect for Any Occasion

Not only does this drink warm you up, but it also fills your home with a delightful aroma. Plus, with the added caramel and chocolate, it’s the best hot cocoa recipe around! Whether you’re curling up with a book or hosting friends, this homemade thick hot chocolate is sure to impress.

Vegan Crockpot Hot Chocolate Made with Coconut Milk

Vegan Crockpot Hot Chocolate Made with Coconut Milk

A cup of vegan hot chocolate made with coconut milk, surrounded by coconut shells and palm leaves.

Imagine cozying up with a warm cup of Vegan Crockpot Hot Chocolate. This delightful drink, made with creamy coconut milk, is perfect for lazy winter afternoons. The rich chocolate flavor fills the air, making it a great choice for holiday parties or a special occasion like Christmas morning.

Ingredients

• 4 cups canned coconut milk (full-fat for extra creaminess)
• 2 cups water or unsweetened almond milk
• 1/2 cup cocoa powder
• 1/4 cup dairy-free dark chocolate chips
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions

1. Prepare the Crockpot
   Set your crockpot to low heat. Pour in the coconut milk and water (or almond milk) to form the creamy base. Stir well to ensure the liquids combine smoothly.
2. Add the Chocolate Ingredients
   Add the cocoa powder, dark chocolate chips, and maple syrup into the crockpot. Use a whisk to gently mix everything together until the cocoa powder is fully dissolved. The chocolate chips will begin to melt as the mixture heats up, creating a luscious, rich flavor.
3. Simmer and Stir
   Cover the crockpot and let the hot chocolate simmer on low for 2-3 hours, stirring occasionally to ensure the chocolate melts evenly and doesn’t stick to the bottom. The longer it simmers, the more the flavors meld together for that perfect rich taste.
4. Add Flavor Enhancements
   After 2 hours, add the vanilla extract and a pinch of sea salt to enhance the flavors. Stir well. The vanilla adds a warm depth to the chocolate, while the sea salt balances the sweetness.
5. Serve and Enjoy
   Once everything is fully melted and combined, ladle the hot chocolate into cups. Top with your favorite vegan whipped cream, a sprinkle of cocoa powder, or even some shredded coconut for an extra tropical touch.

Nutritional Information

Each serving of Vegan Crockpot Hot Chocolate is under 250 calories, making it a cozy yet mindful indulgence. The coconut milk provides a rich creaminess without dairy, while the dark chocolate chips and cocoa powder bring the rich, authentic chocolate flavor.

Tips for Variation

• Spice it Up: Add a cinnamon stick or a pinch of cayenne pepper to the crockpot while it simmers for a spicy Mexican hot chocolate twist.
• Change the Sweetener: You can substitute maple syrup with agave syrup, coconut sugar, or even a sugar-free option like stevia if desired.
• Extra Creamy: For an even richer texture, add a splash of full-fat canned coconut cream during the final 30 minutes of simmering.

Serving Suggestions

Serve your Vegan Crockpot Hot Chocolate with a side of vegan marshmallows or a crisp biscotti. The tropical notes of the coconut milk are complemented perfectly by the warmth of the hot chocolate, making every sip a comforting experience.

This hot chocolate is best enjoyed with friends and family, especially on a cold day when you need something warm and inviting. The rich chocolate aroma combined with the creamy coconut flavor makes it a wonderful choice for any occasion!

Mexican-Spiced Crockpot Hot Chocolate with Cinnamon & Chili

Mexican-Spiced Crockpot Hot Chocolate with Cinnamon & Chili

A colorful mug of Mexican Spiced Hot Chocolate topped with cinnamon and chili, resting on a wooden board with a decorative cloth in the background.

This Mexican-Spiced Crockpot Hot Chocolate is a delightful twist on a classic favorite. Picture a cozy mug filled with rich, creamy hot chocolate, topped with a sprinkle of cinnamon and a dash of chili powder. The vibrant mug adds a festive touch, perfect for holiday gatherings or lazy winter afternoons. The warm colors of the mug and the decorative cloth in the background create a welcoming vibe that invites you to sip and savor.

Ingredients

• 4 cups whole milk (or any dairy-free alternative)
• 1 cup heavy cream (or coconut cream for dairy-free)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup granulated sugar (or to taste)
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon chili powder (adjust to your spice preference)
• Whipped cream or marshmallows for serving (optional)

Instructions

1. Prepare the Crockpot
   Set your crockpot to low heat. Pour in the whole milk and heavy cream, stirring to combine. The combination of these two will create a rich and creamy hot chocolate base.
2. Add Cocoa and Chocolate Chips
   Whisk in the unsweetened cocoa powder until fully dissolved, then add the semi-sweet chocolate chips. Stir occasionally to allow the chocolate chips to melt into the milk mixture, creating a smooth, luscious texture.
3. Sweeten and Spice
   Add the granulated sugar, vanilla extract, ground cinnamon, and chili powder. Stir well to incorporate all the flavors. Adjust the sugar and chili powder to suit your preferred level of sweetness and spice. Let the mixture heat for 1.5 to 2 hours, stirring occasionally. The low heat of the crockpot will allow the flavors to blend beautifully.
4. Serve Warm
   Once the hot chocolate is fully heated and smooth, it’s ready to serve. Ladle the hot chocolate into colorful mugs, topping each serving with a generous swirl of whipped cream or a few marshmallows. Dust with an extra sprinkle of cinnamon and a small pinch of chili powder for a festive presentation.

Nutritional Information

Each serving of Mexican-Spiced Crockpot Hot Chocolate is under 250 calories when made with low-fat milk and reduced sugar. It offers a comforting, indulgent experience while still keeping calories in check. The hint of chili brings a surprising warmth that complements the richness of the chocolate.

Tips for Variation

• Dairy-Free Option: Swap the milk and cream for almond milk and coconut cream to make this hot chocolate vegan-friendly.
• Extra Flavor: Add a splash of almond or peppermint extract for a unique twist. You could also mix in a handful of dark chocolate chips for a deeper, richer flavor.
• Spice Level: Adjust the chili powder to your preference. For a milder flavor, use less, or add a pinch of cayenne for an extra kick.

Whether it’s for Christmas morning breakfast or a special occasion, this hot chocolate is truly a warm hug in a mug. It’s the kind of cocoa that brings everyone together, creating memories over a delicious cup of hot chocolate.

Decadent Nutella Crockpot Hot Chocolate for Hazelnut Fans

Decadent Nutella Crockpot Hot Chocolate for Hazelnut Fans

A cozy cup of Nutella hot chocolate topped with hazelnuts and chocolate pieces, surrounded by jars of ingredients.

This image perfectly captures the essence of a cozy cup of Nutella hot chocolate. The rich, chocolatey drink is topped with a delightful assortment of hazelnuts, making it a true treat for anyone who loves that nutty flavor.

Ingredients

• 4 cups whole milk (or any milk of your choice)
• 1 cup heavy cream
• 1/2 cup Nutella
• 2 tablespoons cocoa powder
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts
• 1/4 cup chocolate pieces or chocolate chips

Instructions

1. Prepare the Crockpot
   Start by setting your crockpot to low heat. Pour in the whole milk and heavy cream, and let them warm up slowly for about 5-10 minutes. This gentle warming helps the Nutella and cocoa powder mix in more smoothly.
2. Add the Nutella and Cocoa Powder
   Stir in the Nutella and cocoa powder. Mix thoroughly until the Nutella is completely melted and combined with the milk. It’s important to keep stirring every few minutes to ensure that the Nutella doesn’t settle at the bottom.
3. Sweeten and Flavor
   Add the sugar and stir until dissolved. You can adjust the sugar to taste, depending on how sweet you like your hot chocolate. Then, add the vanilla extract for a lovely depth of flavor that complements the Nutella perfectly.
4. Cook Low and Slow
   Cover the crockpot and let the mixture cook on low for about 2 hours. Stir occasionally to make sure everything is well combined and to prevent any clumping. The hot chocolate will become thicker and creamier as it warms up.
5. Serve and Garnish
   Once the hot chocolate is ready, ladle it into mugs. Top each serving with a generous sprinkle of chopped hazelnuts and some chocolate pieces. The chopped hazelnuts add a wonderful crunch, while the chocolate pieces slowly melt into the drink, adding even more decadence.

Nutritional Information

Each serving of Decadent Nutella Crockpot Hot Chocolate is under 250 calories, perfect for a cozy indulgence without going overboard. The combination of Nutella and cocoa provides a rich, nutty flavor, while the milk and cream ensure a luxuriously creamy texture. Enjoy in moderation as a special treat!

Tips for Variation

• Milk Alternatives: For a lighter version, use almond milk or coconut milk. They add a subtle flavor twist while keeping the hot chocolate creamy.
• Spice It Up: Add a pinch of cinnamon or nutmeg for a festive flavor, or a dash of cayenne pepper for a spicy kick.
• Make it Extra Special: Top with whipped cream or mini marshmallows for an extra indulgent finish. You could also drizzle a little extra Nutella on top for that wow factor.

Perfect for Special Occasions

This recipe is not just a drink; it’s the perfect holiday recipe, easy to make in a slow cooker. The Best Crockpot Hot Chocolate combines real milk with Nutella, creating a dreamy, thick hot chocolate that warms you from the inside out. It’s the ultimate comfort drink for special occasions or simply when you need a little indulgence. Imagine sipping this on Christmas morning or during a festive gathering with friends and family!

Can Almond Milk Be Used in Crockpot Hot Chocolate Recipes for a Healthy Twist?

Yes, almond milk can be a great substitute in crockpot hot chocolate recipes for a nutritious twist. By using healthy almond milk hot chocolate instead of traditional dairy, you can achieve a creamy texture with fewer calories, making it perfect for those seeking a lighter yet indulgent winter treat.

Cookies & Cream Crockpot Hot Chocolate with Oreo Crumbles

Cookies & Cream Crockpot Hot Chocolate with Oreo Crumbles

A delicious cup of Cookies & Cream Crockpot Hot Chocolate topped with whipped cream and Oreo crumbles.

Imagine cozying up with a warm cup of Cookies & Cream Crockpot Hot Chocolate. This delightful drink mixes creamy chocolate with the beloved flavor of Oreo cookies. It’s perfect for those chilly days when you want something sweet and comforting.

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1/2 teaspoon vanilla extract
• 8 Oreo cookies, crushed (plus extra for topping)
• Whipped cream for topping
• Chocolate syrup for drizzling (optional)

Instructions

1. Prepare the Crockpot
   Set your Crockpot to low heat. Pour in the whole milk, heavy cream, and sweetened condensed milk. Stir gently to combine all the dairy ingredients. This will create a rich and creamy base for your hot chocolate.
2. Add the Chocolate
   Add the semi-sweet chocolate chips to the Crockpot. Stir until they begin to melt into the milk mixture. This will take around 10-15 minutes. Make sure the chocolate chips are evenly distributed for that deliciously chocolatey flavor throughout.
3. Add the Oreo Crumbles
   Crush the Oreo cookies into coarse crumbles. Add the crumbled Oreos into the Crockpot mixture, reserving some for topping. Stir occasionally to ensure the Oreo flavor blends well with the creamy hot chocolate. Let the mixture cook on low heat for 2 hours, stirring every 30 minutes to prevent sticking.
4. Finish with Vanilla Extract
   Just before serving, add the vanilla extract and stir well. This adds a touch of extra sweetness and rounds out the flavors perfectly.
5. Serve and Garnish
   Ladle the hot chocolate into mugs. Top each mug with a generous dollop of whipped cream. Sprinkle the reserved Oreo crumbles on top for extra texture and flavor. If desired, drizzle some chocolate syrup over the whipped cream for a decadent finish.

Nutritional Information

Each serving of Cookies & Cream Crockpot Hot Chocolate is under 250 calories, making it a treat that won’t completely derail your day. The rich blend of chocolate and cream is perfectly balanced with the Oreo crumbles for added indulgence.

Tips for Variation

• Swap the Milk: You can substitute whole milk with a lower-fat option or even use almond milk for a dairy-free version.
• Extra Flavor: Add a pinch of salt to the Crockpot for a salted chocolate flavor that pairs wonderfully with the Oreos.
• Kid-Friendly: For a fun twist, use colored sprinkles along with the Oreo crumbles when serving to make it even more appealing for kids.

Perfect for Any Occasion

This drink is not just for winter. It’s great for holiday parties or as a special treat on Christmas morning. With the simplicity of a Crockpot, you can whip up a large batch easily. Plus, it’s perfect for gathering with friends and family. Everyone will love this fun twist on traditional hot cocoa.

Enjoy every sip of this rich and creamy hot chocolate that brings comfort and warmth to any occasion!