Crispy Cottage Cheese Chips: A Perfect High-Protein Snack

Looking for a crunchy, high-protein snacking option? These Crispy Cottage Cheese Chips are just the thing! Packed with protein and bursting with flavor, they make for an ideal treat when you’re craving something cheesy. Whether you’re on a low-carb diet or just seeking a healthy alternative to traditional snacks, these chips fit the bill perfectly.

These Homemade Chips are a game-changer in the world of Cottage Cheese Recipes Healthy. They come together quickly and can be seasoned to your liking, making them a versatile choice for any snack craving. Plus, they’re not just for snacking; they can be a fantastic addition to your Vegetarian Side Dishes at mealtime.

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Cottage Cheese Chips Recipe

These Cottage Cheese Chips are cheesy, crispy bites that deliver a satisfying crunch while being low in carbs. With every bite, you get a delightful texture that perfectly balances cheesy goodness and healthiness, making it an excellent choice for anyone looking for Protein Treats.

Ingredients

1 cup cottage cheese
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup almond flour or coconut flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Optional toppings: Italian herbs, chili flakes, or nutritional yeast

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a bowl, combine the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
Form Chips: Scoop small amounts of the mixture onto the prepared baking sheet, flattening them into thin discs with your fingers.
Bake: Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and crispy.
Cool and Enjoy: Remove from the oven and allow the chips to cool for a few minutes before serving. Enjoy them warm or store them in an airtight container for a crunchy snack anytime!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutrition Information

Servings: 4 servings
Calories: 120kcal
Fat: 8g
Protein: 10g
Carbohydrates: 4g

Recommended Amazon Products for Making Cottage Cheese Recipes

Here’s a curated list of tools to make your cooking experience easier and more efficient.

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3. Shredded Cheese Grater

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4. Storage Containers

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Diet Suitability for Crispy Cottage Cheese Chips

Here’s a detailed table of what diets Crispy Cottage Cheese Chips are best for and why they are an excellent fit:

Diet	Why It Works
Low-Carb/Keto	The chips are low in carbohydrates (4g per serving) and high in fat and protein, making them ideal for maintaining ketosis.
High-Protein	With 10g of protein per serving, they provide a satisfying, protein-packed snack to support muscle building and repair.
Vegetarian	These chips are made without meat, using cottage cheese and shredded cheese, making them perfect for vegetarian diets.
Gluten-Free	The use of almond or coconut flour instead of traditional wheat flour ensures they are gluten-free.
Weight Loss/Calorie-Controlled	At only 120 calories per serving, they are a low-calorie, nutrient-dense snack option for those managing their weight.
Diabetic-Friendly	Their low carbohydrate content helps minimize blood sugar spikes, making them suitable for diabetics.
Low-Sodium	By adjusting the salt content, these chips can be made lower in sodium, fitting into a low-sodium diet.
Pescatarian	As these chips are vegetarian and do not contain seafood, they fit within a pescatarian diet.
Healthy Fat Diets	The recipe contains healthy fats from cheese and almond flour, making it suitable for diets focused on good fat intake.