These 25 cream cheese brownies are a delightful twist on the classic brownie that combines rich chocolate with a creamy, tangy topping. Perfect for any sweet tooth, they’re easy to whip up and guaranteed to impress. Get ready to indulge in this amazing treat that’s packed with flavor and a touch of cream cheese goodness!
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Classic Cream Cheese Brownies: Rich chocolate brownie base swirled with tangy cream cheese topping.

Classic cream cheese brownies are a delightful treat that combines the rich, fudgy goodness of chocolate brownies with the tangy creaminess of a cream cheese swirl. This recipe is simple to follow, making it perfect for both seasoned bakers and those just starting out. The result is a decadent dessert that strikes a fantastic balance between sweetness and a subtle tartness from the cream cheese, making it a crowd-pleaser at any gathering.
These brownies can easily be made for special occasions or just as a tasty snack to enjoy at home. With a few basic ingredients, you can whip up these cream cheese brownies in no time. The marble effect not only looks beautiful but also adds a unique flavor twist. You’ll love serving these alongside other viral recipes like cheesecake-stuffed brownies or lemon cheesecake brownies!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in granulated sugar until well combined. Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, mix the flour, cocoa powder, and salt together. Gradually fold this dry mixture into the wet ingredients until just combined.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and egg until smooth and fluffy.
- Spread half of the brownie batter into the prepared pan, then dollop the cream cheese mixture over it. Finally, drop spoonfuls of the remaining brownie batter on top and use a knife to swirl everything together.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing into squares.
Peanut Butter Cream Cheese Brownies: Chocolate, cream cheese, and swirls of creamy peanut butter.

These Peanut Butter Cream Cheese Brownies combine rich chocolate with a creamy cheesecake layer, making them a delicious treat. The flavors of peanut butter and chocolate meld perfectly, creating a delightful experience with every bite. They are simple to make and perfect for gatherings or a cozy night in.
The creamy peanut butter swirl adds a touch of indulgence that elevates the classic brownie. If you’re a fan of Marble Cheesecake Brownies or Cheesecake Stuffed Brownies, these will surely be a hit. Get ready to impress everyone with this easy-to-follow brownie recipe!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large saucepan over medium heat, melt the butter and stir in sugar until combined. Remove from heat and let cool slightly.
- Whisk in the eggs one at a time, then add vanilla.
- In a separate bowl, mix flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- In another bowl, mix softened cream cheese, powdered sugar, and peanut butter until smooth. Add milk to thin the mixture.
- Pour half of the brownie batter into the prepared pan. Swirl in half of the cream cheese mixture, then top with the remaining brownie batter. Finally, swirl the rest of the cream cheese mixture on top.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs. Let them cool before slicing.
Red Velvet Cream Cheese Brownies: A velvety red base layered with cream cheese for a festive treat.

Red Velvet Cream Cheese Brownies are a delightful twist on traditional brownies. With their rich, velvety red color and a creamy layer of tangy cream cheese, these brownies are perfect for any festive occasion. They offer a unique combination of flavors that balance the sweetness of the brownies with the slight tartness of the cream cheese filling.
This recipe is simple to make, making it a great choice for both beginner and experienced bakers. You’ll love how quickly these treats come together, and they’re sure to impress anyone you share them with!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for cream cheese layer)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, combine melted butter and granulated sugar. Mix until well blended.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Add the red food coloring and stir until the color is evenly distributed.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Pour half of the brownie batter into the prepared pan and spread evenly. Spoon dollops of the cream cheese mixture over the batter and swirl gently with a knife. Pour the remaining brownie batter on top and smooth it out.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing into squares and serving.
Mint Chocolate Cream Cheese Brownies: A cool mint twist on traditional cream cheese brownies.

Mint Chocolate Cream Cheese Brownies bring a refreshing twist to the classic brownie. The combination of rich, fudgy brownies with a creamy mint filling creates a delightful contrast in flavors and textures. The mint adds a coolness that perfectly complements the chocolate, making these treats irresistibly delicious.
This recipe is simple to make, ideal for both novice bakers and seasoned pros. With straightforward steps and easily accessible ingredients, you’ll have a batch of these minty delights ready in no time!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- Chocolate shavings or chips for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar until combined. Let it cool slightly before adding eggs and vanilla. Mix well.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
- In another bowl, beat the softened cream cheese with powdered sugar and peppermint extract until smooth. If desired, add a few drops of green food coloring for a minty hue.
- Pour half of the brownie batter into the prepared pan, spreading it evenly. Then, dollop the cream cheese mixture over the batter and use a knife to swirl it gently.
- Spread the remaining brownie batter over the cream cheese layer. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares. Top with chocolate shavings or chips if desired. Enjoy your minty chocolate treat!
Pumpkin Spice Cream Cheese Brownies: Perfect for fall with pumpkin and warm spices in the cream cheese layer.

These Pumpkin Spice Cream Cheese Brownies combine the rich, fudgy texture of brownies with a creamy, spiced cheesecake layer. The warm notes of cinnamon and nutmeg in the cream cheese bring that cozy fall vibe to your dessert table. Every bite offers a delightful contrast of flavors, making them a perfect treat for cooler weather.
Plus, they’re surprisingly easy to make! Just whip up a simple brownie base, mix up the cream cheese layer, and swirl them together for a gorgeous, comforting dessert that will impress everyone. Enjoy these brownies with a warm cup of coffee or tea for a truly delightful experience.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract (for cream cheese layer)
- 1 egg (for cream cheese layer)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar. Add the eggs one at a time, stirring well after each addition, then mix in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until fully combined.
- Divide the brownie batter in half. Spread one half evenly in the prepared pan.
- In a separate bowl, beat together the cream cheese, powdered sugar, vanilla, and egg until smooth. Spread this mixture over the brownie layer in the pan.
- Drop spoonfuls of the remaining brownie batter on top of the cream cheese layer. Use a knife or skewer to swirl the two layers together for a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow to cool before cutting into squares.
Caramel Swirl Cream Cheese Brownies: Drizzled caramel adds gooey sweetness to these brownies.

Caramel Swirl Cream Cheese Brownies are a delicious twist on classic brownies that combine rich chocolate flavors with creamy, sweet cream cheese and a luscious caramel drizzle. The layers of brownie and cheesecake create a beautiful marbled effect, making these treats as pleasing to the eye as they are to the palate. It’s a simple recipe that even beginner bakers can master, perfect for satisfying your sweet tooth or impressing guests.
The gooey caramel enhances the overall flavor, adding a delightful sweetness that perfectly complements the rich chocolate and smooth cream cheese. Whether you’re looking for a decadent dessert for a gathering or just a cozy night in, these brownies are sure to hit the spot!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in granulated sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In another bowl, beat the cream cheese with powdered sugar and caramel sauce until smooth.
- Spread half of the brownie batter into the prepared baking pan. Drop spoonfuls of the cream cheese mixture on top, then pour the remaining brownie batter over it.
- Swirl a knife through the layers to create a marbled effect. Drizzle additional caramel sauce on top and sprinkle with chocolate chips if using.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.
Berry Bliss Cream Cheese Brownies: Fresh berries swirled into cream cheese for a fruity surprise.

Berry Bliss Cream Cheese Brownies combine the rich taste of chocolate with the creamy delight of cream cheese and fresh berries. This dessert is a delightful twist on traditional brownies, bringing a fruity surprise to each bite. The sweet and tangy flavor of the berries perfectly complements the decadent chocolate, making it an instant hit for any occasion.
Making these brownies is simple and fun. You’ll mix a fudgy brownie base and then swirl in a luscious cream cheese mixture loaded with fresh berries. It’s a great recipe for those looking to impress their friends or enjoy a treat at home. Let’s get started!
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine granulated sugar, cocoa powder, flour, baking powder, and salt. Add melted butter, eggs, and vanilla extract. Mix until just combined.
- In another bowl, beat the cream cheese with powdered sugar until smooth. Gently fold in half of the fresh berries.
- Pour half of the brownie batter into the prepared dish and spread it evenly. Add dollops of the cream cheese mixture over the brownie layer, then top with the remaining brownie batter.
- Swirl the cream cheese mixture slightly with a knife and sprinkle the remaining berries on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs. Allow to cool before slicing into squares.
Cheesecake-Stuffed Cream Cheese Brownies: Layers of brownie, cheesecake, and more brownie!

Cheesecake-Stuffed Cream Cheese Brownies are a delightful treat that combines rich brownie layers with a creamy cheesecake filling. These indulgent desserts hit the sweet spot between chocolatey and smooth, making them perfect for any occasion. With a simple process, even novice bakers can create this layered delight that will impress friends and family.
The blend of fudgy brownies and creamy cheesecake makes for a heavenly bite. Each layer offers a unique texture, and the contrast of flavors ensures that every piece is a delightful experience. Whether you’re looking for a dessert to share at a gathering or a special treat for yourself, these Cream Cheese Brownies will not disappoint!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix melted butter, granulated sugar, eggs, and vanilla until smooth. Stir in flour, cocoa powder, and salt until just combined.
- In another bowl, beat together cream cheese, powdered sugar, and lemon juice until creamy.
- Spread half of the brownie batter in the prepared pan, followed by the cheesecake mixture. Then, dollop the remaining brownie batter on top.
- If desired, sprinkle chocolate chips over the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the brownie layer comes out clean. Let cool before slicing into squares.
Triple Chocolate Cream Cheese Brownies: White, milk, and dark chocolate in one decadent dessert.

These Triple Chocolate Cream Cheese Brownies are a true treat for chocolate lovers. With layers of rich dark chocolate brownie, creamy cream cheese, and decadent milk and white chocolate, each bite is a delightful mix of flavors and textures. They’re super easy to make, making them perfect for any occasion, whether it’s a casual get-together or a special celebration.
The combination of a fudgy brownie base and a velvety cream cheese swirl creates a harmonious balance that’s both indulgent and satisfying. Topped with extra chocolate chunks and a drizzle of chocolate sauce, these brownies are sure to impress anyone who tries them!
Ingredients
- 1/2 cup unsalted butter
- 8 oz dark chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup milk chocolate chips
- 1/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a saucepan, melt the butter and dark chocolate together over low heat, stirring until smooth. Remove from heat and let cool slightly.
- In a bowl, whisk together the sugar, eggs, and vanilla. Slowly mix in the cooled chocolate mixture. Add flour and salt, stirring until just combined.
- Pour half of the brownie batter into the prepared pan and spread evenly. In another bowl, mix the softened cream cheese with powdered sugar until smooth. Spoon the cream cheese mixture over the brownie layer and swirl gently.
- Top with the remaining brownie batter, spreading it over the cream cheese layer. Sprinkle with milk and white chocolate chips.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before slicing and serving.
Gluten-Free Cream Cheese Brownies: Indulgent and suitable for gluten-free diets.

These gluten-free cream cheese brownies are a delightful treat that combines rich chocolate with a creamy cheesecake swirl. They’re perfect for satisfying your sweet tooth while being friendly to gluten-free diets. Easy to make, these brownies are a crowd-pleaser, offering a fudgy texture and a deliciously tangy cream cheese layer.
Imagine biting into a brownie that’s not only chewy but also has the added creaminess of a cheesecake layer. This Marble Cheesecake Brownies recipe is simple enough for bakers of all levels, and the result is a rich dessert that feels indulgent without the gluten. You’ll want to make these again and again!
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for the cheesecake layer)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix together the gluten-free flour, cocoa powder, salt, and baking powder.
- In another bowl, combine melted butter, granulated sugar, eggs, and vanilla. Mix until smooth.
- Add the dry ingredients to the wet mixture and stir until just combined.
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
- Pour half of the brownie batter into the prepared pan, spread evenly. Then, drop spoonfuls of the cream cheese mixture over the brownie layer.
- Spoon the remaining brownie batter on top and swirl gently with a knife for a marbled effect.
- If desired, sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before slicing into squares.
Espresso Cream Cheese Brownies: A hint of coffee intensifies the chocolate and cream cheese flavors.

These Espresso Cream Cheese Brownies are a delightful twist on traditional brownies. The rich chocolate base is perfectly complemented by a creamy layer of cream cheese that adds a smooth texture and tangy flavor. A hint of coffee elevates the chocolate and cream cheese, creating a harmony of tastes that is simply irresistible. They’re easy to whip up and make for a perfect dessert or a sweet treat any time of day.
With just a few ingredients and simple steps, you can enjoy these brownies that will please any crowd. Whether you’re hosting friends or just indulging yourself, these are sure to become a favorite. The combination of espresso and cream cheese makes every bite a little bit special, making it hard to stop at just one!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 tablespoon instant espresso powder
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and granulated sugar until combined. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, salt, and espresso powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a separate bowl, beat cream cheese with powdered sugar and milk until smooth.
- Pour half of the brownie batter into the prepared pan. Spoon dollops of the cream cheese mixture over the batter, then top with the remaining brownie batter. Use a knife to swirl the two mixtures together for a marbled effect.
- If desired, sprinkle chocolate chips on top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares and serving.
Raspberry Swirl Cream Cheese Brownies: Tangy raspberries add a burst of flavor to every bite.

These Raspberry Swirl Cream Cheese Brownies are a delightful treat that combines rich chocolate with a tangy raspberry swirl. The creamy texture of the cream cheese adds a luxurious touch, making each bite a perfect balance of sweetness and tartness. Plus, they’re surprisingly simple to make, making them a great option for both novice bakers and seasoned pros.
With vibrant colors and a stunning presentation, these brownies are perfect for any occasion. Whether you’re hosting a gathering or just want a sweet indulgence at home, these brownies will surely impress. Get ready to enjoy a dessert that’s not only tasty but also visually appealing!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup fresh raspberries, pureed
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Stir until smooth.
- Add in the cocoa powder, flour, salt, and baking powder. Mix just until combined.
- In another bowl, beat the cream cheese with powdered sugar until smooth. Stir in the raspberry puree and lemon juice until well blended.
- Spread half of the brownie batter into the prepared dish. Dollop the cream cheese mixture on top, followed by the remaining brownie batter. Use a knife to swirl the two mixtures together gently.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Allow to cool before cutting into squares and serving.
Salted Pretzel Cream Cheese Brownies: A salty-sweet crunch with crushed pretzels on top.

These Salted Pretzel Cream Cheese Brownies are a delightful treat that perfectly balances sweet and salty flavors. The rich, fudgy brownie base is swirled with a creamy cheesecake layer, creating a luscious texture that’s hard to resist. Topped with crushed pretzels, these brownies add a satisfying crunch that elevates every bite.
Making this recipe is simple and fun, perfect for a weekend baking project. The contrasting flavors of the salty pretzels and sweet cream cheese work harmoniously, making these brownies a unique dessert option for any occasion. You’ll find yourself returning to this recipe time and again, whether for a special gathering or just a cozy night in.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 8-ounce package cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 cup crushed pretzels
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined. Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy.
- Spread half of the brownie batter into the prepared baking dish. Drop spoonfuls of the cream cheese mixture on top, then add the remaining brownie batter. Swirl with a knife for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool slightly before drizzling with caramel sauce and sprinkling crushed pretzels on top.
- Allow to cool completely before cutting into squares and serving.
S’mores Cream Cheese Brownies: Graham cracker crust, marshmallows, and cream cheese swirl.

These S’mores Cream Cheese Brownies bring the classic campfire treat to dessert form. With a rich graham cracker crust, gooey marshmallows, and a swirl of cream cheese, each bite is a delightful balance of textures and flavors. The creamy layer perfectly complements the chewy brownie base, creating a sweet experience reminiscent of summer nights spent around the fire.
If you’re looking for a dessert that’s simple yet impressive, these brownies are a great choice. They combine the beloved flavors of s’mores with the creamy goodness of cheesecake. Perfect for gatherings or a cozy night in, these brownies are sure to be a hit!
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup mini marshmallows
- 1/4 cup chocolate sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Make the crust: In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture evenly into the bottom of the prepared pan.
- In a medium saucepan, melt the chocolate chips over low heat. Once melted, remove from heat and stir in cocoa powder, 1 cup sugar, salt, vanilla, and eggs until smooth.
- Pour the brownie batter over the graham cracker crust and smooth it out. In a separate bowl, beat the cream cheese until smooth, then add a spoonful of brownie batter and mix until combined. Drop spoonfuls of the cream cheese mixture over the brownie layer and swirl gently with a knife.
- Sprinkle mini marshmallows on top of the brownie batter, then bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
- Once baked, drizzle chocolate sauce over the top and let the brownies cool before cutting into squares. Enjoy your S’mores Cream Cheese Brownies!
Nutella Cream Cheese Brownies: Chocolate hazelnut spread swirled into the cream cheese layer.

Indulge in the rich, creamy goodness of Nutella Cream Cheese Brownies, where the delightful combination of chocolate and hazelnut takes classic brownies to a new level. These sweets are not only easy to make, but they also provide a perfect balance of fudgy brownie and luscious cream cheese swirl. Every bite melts in your mouth, offering a heavenly taste experience that’s sure to satisfy your sweet tooth.
This recipe is perfect for gatherings or just a cozy night in. With a few simple ingredients, you can create an impressive dessert that tastes as good as it looks. The swirls of Nutella in the cream cheese layer add a beautiful touch, making these brownies a delectable treat everyone will love!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup Nutella
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in granulated sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- In another bowl, mix softened cream cheese with Nutella until well blended and smooth.
- Pour half of the brownie batter into the prepared baking dish, spreading it evenly. Spoon dollops of the cream cheese mixture over the brownie batter, then add the remaining brownie batter on top.
- Using a knife or a toothpick, gently swirl the cream cheese mixture into the brownie batter to create a marbled effect. Sprinkle with chocolate chips if desired.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before cutting into squares.
Coconut Cream Cheese Brownies: Shredded coconut pairs beautifully with chocolate and cream cheese.

These Coconut Cream Cheese Brownies are a delightful treat that combines rich chocolate with a creamy cheesecake layer, making each bite a luscious experience. The addition of shredded coconut adds an exotic twist, enhancing the flavor and texture of the brownies. They’re easy to make and perfect for any occasion, whether you’re hosting a party or just craving something sweet.
With a smooth cream cheese swirl throughout the brownie base, this recipe transforms traditional brownies into a dessert everyone will love. The combination of chocolate, coconut, and cream cheese makes for a rich and satisfying dessert that feels indulgent yet is simple enough for even beginner bakers. Enjoy these brownies warm or chilled, and watch them disappear!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the shredded coconut.
- In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and milk, mixing until creamy.
- Pour half of the brownie batter into the prepared pan. Spoon dollops of the cream cheese mixture over the batter, then add the remaining brownie batter on top. Use a knife to swirl the cream cheese into the brownie batter.
- If desired, sprinkle chocolate chips on top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving. Enjoy your Coconut Cream Cheese Brownies!
Almond Joy Cream Cheese Brownies: Chocolate, coconut, and almond flavors all in one.

These Almond Joy Cream Cheese Brownies are a delightful treat that combines rich chocolate with creamy layers of cheesecake, topped with coconut and crunchy almonds. The flavor profile is reminiscent of the classic Almond Joy candy bar, making these brownies irresistible for chocolate lovers. Plus, they’re simple to whip up, perfect for any occasion!
If you’re looking for a twist on traditional brownies, this recipe is definitely for you. The cream cheese swirl adds a moist, tangy layer that perfectly balances the sweetness of the chocolate and the nuttiness of the almonds, creating a truly indulgent dessert. Serve them warm or chilled, and watch them disappear!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/3 cup shredded coconut
- 1/3 cup chopped almonds
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in sugar. Let it cool slightly, then stir in the eggs and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Spread half of the brownie batter into the prepared pan. Drop spoonfuls of the cream cheese mixture over the batter, followed by the remaining brownie batter.
- Use a knife to swirl the cream cheese layer gently into the brownie batter. Sprinkle the shredded coconut, chopped almonds, and chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out mostly clean. Let cool before cutting into squares and serving.
Dark Chocolate Sea Salt Cream Cheese Brownies: A touch of sea salt enhances the dark chocolate taste.

These Dark Chocolate Sea Salt Cream Cheese Brownies are a delightful treat that marries rich chocolate with a creamy, tangy swirl of cream cheese. The sprinkle of sea salt on top enhances the deep chocolate flavor, creating a perfect balance between sweet and savory. This recipe is not just simple to make; it’s a guaranteed crowd-pleaser that will impress your friends and family.
With their fudgy consistency and luscious cream cheese layer, these brownies can easily become your go-to dessert. Whether you’re hosting a gathering or just want a sweet snack, these brownies deliver on taste and style.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract (for the cream cheese layer)
- Sea salt, for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and 1 teaspoon of vanilla.
- Combine flour, cocoa powder, and salt in a separate bowl, then gradually add this to the butter mixture, stirring until just combined.
- In another bowl, mix the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla until smooth.
- Spread half of the brownie batter into the prepared pan. Spoon dollops of the cream cheese mixture over the batter, then swirl with a knife. Top with the remaining brownie batter.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool and sprinkle with sea salt before cutting into squares.
Oreo-Topped Cream Cheese Brownies: Crushed Oreos layered for extra texture and flavor.

Oreo-Topped Cream Cheese Brownies combine rich chocolate brownies with a creamy and tangy cream cheese layer, all topped off with a sprinkle of crushed Oreos. This delightful treat hits all the right notes, offering a perfect balance of sweetness and a hint of crunch. They’re simple to make, making them a great choice for both novice bakers and seasoned pros looking for a quick dessert option.
The addition of Oreos enhances the texture and flavor, giving these brownies a fun twist. Each bite is a delicious experience, merging the classic brownie with the creamy goodness of cheesecake and the iconic taste of Oreos. Let’s whip up this scrumptious dessert!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed Oreos (plus extra for topping)
- 8-10 whole Oreos for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, melt the butter and whisk in the granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half of the brownie batter into the prepared pan, spreading it evenly. In a separate bowl, mix the cream cheese and powdered sugar until smooth. Spread the cream cheese mixture over the brownie layer.
- Top the cream cheese layer with the remaining brownie batter and swirl gently to create a marbled effect. Sprinkle crushed Oreos on top, followed by whole Oreos for garnish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely before cutting into squares.
Brown Butter Cream Cheese Brownies: Nutty brown butter takes these brownies to the next level.

These Brown Butter Cream Cheese Brownies are a delightful twist on classic brownies, combining the nutty flavor of brown butter with a creamy cheesecake layer. They deliver a rich, fudgy texture complemented by the tanginess of cream cheese, making them a perfect treat for chocolate lovers.
Simple to whip up, this recipe brings together everyday ingredients for a delicious dessert. Whether you’re sharing with friends or enjoying a quiet night in, these brownies are sure to impress. Pair them with a scoop of ice cream for an extra treat!
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a saucepan, melt the butter over medium heat, stirring frequently until it turns a golden brown color and has a nutty aroma. Remove from heat and let cool slightly.
- In a large bowl, combine the brown butter and granulated sugar, mixing until smooth. Add in the eggs and vanilla, mixing well until combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- In a separate bowl, beat together the cream cheese, powdered sugar, egg, and vanilla until smooth and creamy.
- Pour half of the brownie batter into the prepared dish, spreading it evenly. Spoon dollops of the cream cheese mixture over the batter, then pour the remaining brownie batter on top. Use a knife to gently swirl the cream cheese mixture into the brownie batter.
- If desired, sprinkle the chopped walnuts on top.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs. Allow to cool before cutting into squares and serving.
Marble Fudge Cream Cheese Brownies: Swirled layers create a stunning and delicious marble effect.

Marble Fudge Cream Cheese Brownies are a delightful treat that combines rich chocolate and creamy cheesecake in every bite. The smooth cream cheese layer is swirled with fudgy brownie batter, creating a beautiful marble effect that’s as pleasing to the eyes as it is to the palate. These brownies are perfectly sweet, with a hint of tanginess from the cream cheese, making them irresistible.
This easy cheesecake brownie recipe is great for any occasion. Whether you’re baking for a party, a family gathering, or just to satisfy your sweet tooth, these brownies are simple to whip up and sure to impress. You’ll love how the layers meld together, giving you that classic brownie experience with a creamy twist!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract (for the cream cheese layer)
- 1/2 cup chocolate chips (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, melt the butter. Stir in granulated sugar, eggs, and vanilla until well combined.
- Add the flour, cocoa powder, and salt to the mixture, stirring until just combined.
- In another bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Pour half of the brownie batter into the prepared pan, then drop spoonfuls of the cream cheese mixture on top. Swirl with a knife to create a marbled effect. Pour the remaining brownie batter over the top and swirl again.
- Sprinkle chocolate chips on top if desired. Bake for about 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Toffee Crunch Cream Cheese Brownies: Bits of toffee provide a delightful crunch in every bite.

Toffee Crunch Cream Cheese Brownies are a fun twist on the classic brownie. Picture rich, fudge-like brownies layered with a smooth cream cheese mixture and crunchy bits of toffee. Each bite is a delightful mix of textures: the chewiness of brownies, the creaminess of the cheese swirl, and the satisfying crunch of toffee. This recipe is simple enough for beginners, yet impressive enough to serve at gatherings.
Making these brownies is a breeze. You’ll whip up a delicious brownie batter, blend a creamy cheesecake layer, and then sprinkle in some toffee bits for that extra crunch. The combination of flavors is irresistible, making this a perfect treat for any occasion. Try these toffee-infused delights—we guarantee they will disappear quickly!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined. Add in the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- In a medium bowl, beat the cream cheese until smooth. Mix in the powdered sugar and vanilla extract until creamy.
- Pour half of the brownie batter into the prepared pan and spread evenly. Add dollops of the cream cheese mixture, then sprinkle half of the toffee bits. Pour the remaining brownie batter over the top and swirl gently with a knife.
- Sprinkle the remaining toffee bits over the top and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let cool before slicing into squares. Enjoy your Toffee Crunch Cream Cheese Brownies!
Churro-Inspired Cream Cheese Brownies: Cinnamon-sugar dusting on cream cheese adds churro vibes.

If you love the flavors of churros, you’re going to adore these Churro-Inspired Cream Cheese Brownies! These delightful brownies combine a rich brownie base with a creamy layer of cheesecake, all dusted with a sweet cinnamon-sugar topping. The result is a treat that’s not only decadent but also reminiscent of everyone’s favorite fairground snack.
This recipe is simple to make and perfect for any occasion. Whether you’re looking to impress guests or just indulge yourself, these brownies are sure to please. They have the perfect balance of chocolatey goodness and creamy texture, making them a delicious dessert option.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and granulated sugar until well combined. Add in the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- In a separate bowl, beat the cream cheese, powdered sugar, and milk until smooth.
- Spread half of the brownie batter into the prepared pan. Drop spoonfuls of the cream cheese mixture over the batter, then spread the remaining brownie batter on top.
- In a small bowl, combine the cinnamon and granulated sugar. Sprinkle this topping evenly over the brownies.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing into squares.
Matcha Cream Cheese Brownies: Earthy matcha green tea swirls beautifully with cream cheese and chocolate.

Matcha cream cheese brownies are a delightful treat that combines rich chocolate flavors with the earthy essence of matcha green tea. The creamy, tangy cream cheese swirls add a luscious texture that perfectly complements the fudgy brownie base. These brownies are not just a feast for the taste buds; they also offer a beautiful visual contrast with vibrant green and deep chocolate tones.
This recipe is simple enough for bakers of all levels and is sure to impress anyone who tries it. With just a few ingredients, you can create a gooey, chewy dessert that brings a unique twist to the classic brownie. Whether you’re hosting a gathering or just satisfying your sweet tooth, these matcha cream cheese brownies are a fantastic choice!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons matcha green tea powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter, then stir in sugar, eggs, and vanilla until well combined.
- In another bowl, mix together flour, cocoa powder, and salt. Gradually add to the wet ingredients, stirring until just combined.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth. Divide the brownie batter in half and mix matcha powder into one half.
- Pour half of the brownie batter into the prepared pan, followed by the matcha batter, and then the remaining brownie batter. Use a knife to swirl the mixtures together gently.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Are Snickers Desserts Compatible with Cream Cheese Brownies for a Decadent Dessert Spread?
For a truly decadent dessert spread, consider pairing rich cream cheese brownies with unique flavors. The combination is mouthwatering, and to elevate your offerings, indulge in these snickers dessert recipes. The salty-sweet balance of Snickers will complement the creamy texture of brownies, creating a delightful treat for dessert lovers.
Turtle Cream Cheese Brownies: Pecans, caramel, and chocolate make this a decadent option.

Turtle Cream Cheese Brownies are a delightful twist on the classic brownie, combining rich chocolate flavors with creamy cheese and crunchy pecans. The addition of caramel drizzles brings a sweet and salty balance, making these brownies an indulgent treat for any occasion. They’re not just delicious; they’re also simple to whip up, so you can impress your friends and family without spending all day in the kitchen!
This recipe merges the best of both worlds: the fudgy texture of brownies and the creamy goodness of cheesecake. Whether you’re looking for a dessert for a gathering or just a sweet pick-me-up, these Turtle Cream Cheese Brownies will surely hit the spot.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup pecans, chopped
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined. Add the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- In a separate bowl, beat the cream cheese and powdered sugar together until smooth.
- Pour half of the brownie batter into the prepared pan. Spoon dollops of the cream cheese mixture over the brownie layer and swirl with a knife. Pour the remaining brownie batter on top.
- Sprinkle the chopped pecans and chocolate chips over the top, followed by a generous drizzle of caramel sauce.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before cutting into squares and serving.
