10 Easy Coconut Matcha Latte Recipes You Can Make at Home

If you’re a fan of coconut and matcha, you’re in for a treat! Here are 10 easy and delightful coconut matcha latte recipes you can whip up at home. Each recipe combines the earthy flavors of matcha with the creamy goodness of coconut, making for a refreshing beverage that’s perfect for any time of day. Let’s dive in and explore some tasty options to satisfy your cravings!

Easy Coconut Matcha Latte Recipe For A Creamy, Energizing Boost

If you’re looking for a delightful way to kickstart your day, this Easy Coconut Matcha Latte is a fantastic option. With its rich, creamy texture and vibrant green color, this drink is not only pleasing to the eye but also offers a smooth, slightly sweet taste that perfectly balances the earthy notes of matcha. The coconut milk adds a tropical flair and creaminess that makes every sip enjoyable.

This recipe is straightforward and requires minimal ingredients, making it a breeze to whip up at home. Whether you’re enjoying it as a morning pick-me-up or an afternoon refresher, this latte will leave you feeling energized and satisfied.

Ingredients

• 1 teaspoon matcha green tea powder
• 1 cup coconut milk (or any milk of your choice)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract (optional)
• Hot water (about 2-3 ounces)
• Ice cubes (for an iced version)

Instructions

1. Whisk the Matcha: In a small bowl, combine the matcha powder with hot water. Use a whisk or a bamboo matcha whisk to mix until smooth and frothy.
2. Heat the Coconut Milk: In a saucepan, gently heat the coconut milk over low heat until it’s warm but not boiling. Stir in honey or maple syrup and vanilla extract if using.
3. Combine: Pour the whisked matcha into the warmed coconut milk and stir well to combine. For an iced version, pour over ice after mixing.
4. Serve: Enjoy your creamy coconut matcha latte immediately! Feel free to sprinkle a bit of extra matcha on top for a beautiful finish.

Iced Matcha Coconut Milk Latte: A Refreshing Green Tea Treat

The Iced Matcha Coconut Milk Latte is a delightful blend of rich green tea and creamy coconut milk, creating a refreshing drink that is both energizing and satisfying. This drink offers a slightly sweet, nutty flavor from the coconut, perfectly balanced with the earthy notes of matcha. It’s an easy recipe, making it perfect for those warm afternoons when you need a little pick-me-up.

With just a few simple ingredients, you can whip up this latte in no time. It’s not only a great way to enjoy the health benefits of matcha but also a tasty way to incorporate coconut into your diet. Whether you’re lounging at home or hosting a brunch, this drink is sure to impress!

Ingredients

• 1 teaspoon matcha powder
• 1 cup coconut milk (or any milk of choice)
• 1 tablespoon honey or sweetener of choice
• 1/2 cup cold water
• Ice cubes
• Coconut flakes for garnish (optional)

Instructions

1. Mix the Matcha: In a small bowl, whisk together the matcha powder and cold water until smooth and frothy.
2. Add Sweetener: Stir in the honey or sweetener until fully dissolved.
3. Combine with Coconut Milk: In a tall glass, add ice cubes. Pour the coconut milk over the ice, then gently pour the matcha mixture on top.
4. Garnish: If desired, sprinkle coconut flakes on top for added flavor and texture.
5. Enjoy: Give it a gentle stir before enjoying your refreshing iced matcha coconut milk latte!

Hot Matcha Latte With Coconut Milk For A Cozy, Soothing Sip

If you’re looking for a warm, comforting drink, a hot matcha latte with coconut milk is a delightful choice. This creamy beverage combines the earthy notes of matcha with the subtle sweetness of coconut, making for a soothing sip that feels indulgent yet healthy.

Simple to prepare, this latte is perfect for chilly mornings or cozy evenings at home. With just a few ingredients, you can create a delightful drink in minutes, allowing you to enjoy a moment of calm anytime you need it.

Ingredients

• 1 teaspoon matcha powder
• 1 cup hot water
• 1 cup coconut milk
• 1-2 teaspoons honey or maple syrup (optional)
• 1/4 teaspoon vanilla extract (optional)

Instructions

1. Prepare the Matcha: In a small bowl, whisk the matcha powder with hot water until the mixture is smooth and frothy.
2. Heat the Coconut Milk: In a saucepan, gently heat the coconut milk until warm, but not boiling. You can also froth it if you like.
3. Combine: Add the whisked matcha to the warmed coconut milk and stir to combine. Sweeten with honey or maple syrup and vanilla, if desired.
4. Serve: Pour the latte into your favorite mug and enjoy the warm, cozy drink!

Best Coconut Matcha Latte Recipe Inspired By Starbucks

If you’re looking for a refreshing and creamy drink that combines the earthy flavor of matcha with the tropical sweetness of coconut, this coconut matcha latte is just the thing. It’s simple to whip up at home, and it brings that delightful café vibe right to your kitchen.

This latte is not only delicious but also packed with health benefits from the matcha and coconut milk. The combination creates a smooth texture, making it perfect for sipping any time of the day. Let’s dive into making this tasty beverage!

Ingredients

• 1 teaspoon matcha powder
• 1 cup coconut milk (canned or carton)
• 1-2 tablespoons honey or sweetener of choice
• 1/2 cup hot water
• Whipped cream (optional, for topping)
• Shredded coconut (optional, for garnish)

Instructions

1. Mix Matcha: In a bowl, combine the matcha powder with a small amount of hot water, whisking until smooth and free of lumps.
2. Heat Coconut Milk: In a saucepan, gently heat the coconut milk, stirring until warm but not boiling.
3. Combine: Add the matcha mixture and honey to the warm coconut milk, stirring well to combine.
4. Serve: Pour the latte into a glass. Top with whipped cream and a sprinkle of shredded coconut if desired.
5. Enjoy: Sip and savor your homemade coconut matcha latte!

Coconut Vanilla Matcha Latte: A Sweet And Smooth Green Tea Delight

The Coconut Vanilla Matcha Latte is a delightful twist on the traditional matcha recipe. This drink combines the earthy notes of matcha with the creamy sweetness of coconut and a hint of vanilla. It’s smooth, rich, and has a soothing flavor that makes it perfect for any time of day.

What’s great about this latte is how simple it is to make at home. With just a few ingredients, you can whip up this refreshing drink in no time. Whether you’re looking for a morning pick-me-up or a cozy afternoon treat, this matcha latte is sure to please.

Ingredients

• 1 teaspoon matcha powder
• 1 cup coconut milk
• 1 tablespoon vanilla syrup
• 1 tablespoon honey or sweetener of choice (optional)
• 1/2 cup hot water
• Ice (optional, for iced version)

Instructions

1. Whisk Together Matcha: In a small bowl, combine the matcha powder and hot water. Whisk until smooth and there are no lumps.
2. Heat the Coconut Milk: In a small saucepan, warm the coconut milk over medium heat, but do not boil. Stir in the vanilla syrup and honey, if using.
3. Combine and Serve: Pour the matcha mixture into a glass. Slowly add the warm coconut milk mixture on top and gently stir to combine. For an iced version, pour the matcha over ice before adding the coconut milk.
4. Garnish and Enjoy: Optionally, you can sprinkle a little extra matcha on top for garnish. Sip and enjoy this creamy, delicious latte!

Keto Coconut Matcha Latte: A Low-Carb, Healthy Alternative

This Keto Coconut Matcha Latte brings a delightful twist to your coffee routine while keeping it low-carb. With its creamy coconut flavor paired with the earthy taste of matcha, it’s both refreshing and satisfying. Plus, it’s quick and easy to prepare, making it a great choice for busy mornings or afternoon pick-me-ups.

The smoothness of the coconut milk creates a rich texture, while matcha provides a gentle boost of energy without the jitters. This drink is keto-friendly, so you can indulge without worrying about your carb intake. Enjoy it hot or iced, and feel free to adjust the sweetness to your liking!

Ingredients

• 1 cup unsweetened coconut milk
• 1 teaspoon matcha green tea powder
• 1 tablespoon erythritol (or your preferred sweetener)
• 1/2 teaspoon vanilla extract
• 1/4 cup hot water
• Coconut flakes for garnish (optional)

Instructions

1. Heat the coconut milk in a small saucepan over low heat until warm, but not boiling.
2. In a separate bowl, whisk together the matcha powder, erythritol, and hot water until smooth and well combined.
3. Pour the warm coconut milk into the matcha mixture and stir until fully blended.
4. Add vanilla extract and mix well.
5. Serve in your favorite glass, garnished with coconut flakes if desired.

Matcha Latte With Coconut Cream For A Rich And Velvety Texture

This Matcha Latte with Coconut Cream brings an indulgent twist to your usual green drink. The creamy coconut adds a touch of tropical sweetness, perfectly balancing the earthy notes of matcha. It’s simple to whip up, making it a great choice for a cozy afternoon treat or a refreshing start to your day.

As you sip, you’ll enjoy the velvety texture that the coconut cream creates, elevating the overall experience. Whether you’re a matcha lover or just curious to try something new, this latte is sure to please your palate!

Ingredients

• 1 teaspoon matcha powder
• 1 cup hot water
• 1/2 cup coconut cream
• 1 tablespoon honey (or sweetener of choice)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Ice (optional for iced version)

Instructions

1. Start by whisking the matcha powder with hot water in a bowl until smooth and frothy.
2. In a separate bowl, mix coconut cream, honey, vanilla extract, and a pinch of salt until well combined.
3. If you prefer an iced version, fill a glass with ice before adding the matcha, then pour the coconut cream mixture over it.
4. For a hot latte, simply combine the matcha and coconut cream mixture in a mug and stir well.
5. Enjoy your rich and velvety coconut matcha latte!

Honey Coconut Matcha Latte: A Naturally Sweetened Green Tea Drink

The Honey Coconut Matcha Latte is a delightful blend that brings together the earthy notes of matcha with the creamy sweetness of coconut and honey. This drink is not only refreshing but also simple to whip up. It’s perfect for those cozy mornings when you want something warm and nourishing.

With its vibrant green color and smooth texture, this latte is a treat for both the eyes and the palate. The natural sweetness from honey makes it a healthier alternative to sugar, while the coconut adds a tropical twist. You’ll find that it’s easy to make and a lovely way to enjoy your caffeine fix.

Ingredients

• 1 cup coconut milk
• 1 teaspoon matcha powder
• 2 teaspoons honey (or to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup hot water
• Optional: shredded coconut for garnish

Instructions

1. Heat the coconut milk in a saucepan over low heat until warm, but not boiling.
2. In a small bowl, whisk together the matcha powder and hot water until it forms a smooth paste.
3. Add honey and vanilla extract to the warm coconut milk, stirring until well combined.
4. Slowly pour the matcha mixture into the coconut milk, whisking gently to combine.
5. Pour the latte into your favorite mug and garnish with shredded coconut if desired. Enjoy warm!

Coconut Oil Matcha Latte For A Creamy, Energizing Boost

If you’re looking for a refreshing drink that’s both creamy and packed with energy, the Coconut Oil Matcha Latte is a fantastic choice. The combination of rich coconut oil and vibrant matcha creates a delightful flavor that’s both smooth and invigorating. It’s super easy to whip up at home, making it perfect for a morning boost or an afternoon pick-me-up.

This latte not only tastes delicious but also offers numerous health benefits. Matcha is known for its antioxidants and energy-boosting properties, while coconut oil adds a creamy texture and healthy fats. Together, they make a satisfying drink that can easily become a favorite part of your day.

Ingredients

• 1 teaspoon matcha powder
• 1 tablespoon coconut oil
• 1 cup hot water (not boiling)
• 1/2 cup milk (dairy or plant-based)
• 1-2 teaspoons sweetener of choice (like honey or maple syrup)

Instructions

1. Whisk the Matcha: In a small bowl, combine the matcha powder with a few tablespoons of hot water. Whisk until smooth and there are no lumps.
2. Blend: In a blender, combine the whisked matcha, coconut oil, remaining hot water, and your choice of sweetener. Blend until frothy and well mixed.
3. Heat the Milk: In a saucepan, gently heat the milk until warm (but not boiling). You can also froth the milk if you prefer a creamier texture.
4. Combine: Pour the blended matcha mixture into a mug and top with the warm milk. Stir gently to combine.
5. Serve: Enjoy your Coconut Oil Matcha Latte warm, and feel free to sprinkle a little extra matcha on top for a finishing touch!

Matcha Latte With Coconut Water: A Light And Hydrating Twist

If you’re looking for a refreshing and hydrating drink, this matcha latte with coconut water is a delightful choice. It combines the earthy tones of matcha with the natural sweetness and lightness of coconut water, making it both flavorful and energizing. Plus, it’s super easy to whip up at home!

This latte is perfect for warm days or anytime you want something nutritious. The coconut water adds electrolytes, while the matcha gives you that gentle caffeine boost. It’s a simple recipe that anyone can enjoy, whether you’re a matcha lover or just starting out.

Ingredients

• 1 cup coconut water
• 1 teaspoon matcha powder
• 1 tablespoon honey or maple syrup (optional)
• 1/2 cup milk or a non-dairy alternative
• Ice cubes (optional)

Instructions

1. In a small bowl, whisk the matcha powder with a few tablespoons of coconut water until smooth and fully dissolved.
2. In a glass, combine the remaining coconut water with the milk and sweetener, if using. Stir well.
3. Add the whisked matcha mixture to the glass and stir until everything is well combined.
4. If you prefer a chilled version, add ice cubes before serving.
5. Garnish with a slice of lime or a sprinkle of matcha powder on top, if desired.