19 Light and Comforting Chicken Noodle Soup Recipes Under 250 Calories

Chicken noodle soup is a classic favorite that warms the heart without weighing you down. With these 19 light and comforting recipe ideas under 250 calories each, you can enjoy a delicious bowl of comfort that fits perfectly into your healthy eating plan. Let’s get cooking!

Coconut Curry Chicken Noodle Soup

Coconut Curry Chicken Noodle Soup

A bowl of Coconut Curry Chicken Noodle Soup with chicken pieces, noodles, and lime slices.

This Coconut Curry Chicken Noodle Soup is a delightful twist on a classic. It combines tender chicken pieces and noodles in a rich, creamy broth that’s both comforting and refreshing. The vibrant orange color hints at the flavorful spices used, making it a feast for the eyes as well.

Ingredients

• 1 pound boneless, skinless chicken breast or thighs
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon red curry paste
• 1 can (14 oz) coconut milk (light or regular)
• 4 cups chicken broth
• 1 tablespoon fish sauce (optional)
• 1 tablespoon soy sauce
• 1 red bell pepper, sliced into strips
• 1 medium carrot, julienned
• 4 oz rice noodles (or your preferred noodles)
• Juice of 1 lime
• Salt and pepper, to taste
• Fresh cilantro and green onions, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Chicken
   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the boneless chicken pieces and season with a pinch of salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside.
2. Prepare the Base
   In the same pot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and red curry paste, cooking for an additional minute until fragrant.
3. Add Broth and Vegetables
   Pour in the coconut milk and chicken broth, stirring well to combine with the curry paste. Add the fish sauce (if using), soy sauce, bell pepper strips, and carrot. Bring the soup to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
4. Cook the Noodles
   While the soup is simmering, cook the noodles according to package instructions in a separate pot. Drain and set aside.
5. Combine Chicken and Noodles
   Shred or slice the cooked chicken into bite-sized pieces and return it to the pot. Add the cooked noodles and stir well to combine. Let the soup heat for an additional 2-3 minutes to ensure everything is warmed through.
6. Finish with Lime Juice
   Stir in the lime juice to add brightness to the dish. Taste and adjust seasonings with additional salt, pepper, or soy sauce as needed.
7. Serve and Garnish
   Ladle the soup into bowls, and garnish with freshly chopped cilantro and green onions. Add a lime wedge on the side for an extra squeeze of citrus. Serve hot and enjoy the comforting and creamy flavors.

Nutritional Information

Each serving of this Coconut Curry Chicken Noodle Soup is under 250 calories, making it a light yet satisfying meal. The coconut milk adds creaminess without the need for heavy cream, while the chicken and vegetables provide protein and essential nutrients.

Tips for Variation

• Protein Swap: Feel free to use shrimp or tofu instead of chicken for a different source of protein.
• Vegetables: You can add other vegetables like mushrooms, spinach, or broccoli to increase the nutritional value.
• Spice Level: Adjust the amount of red curry paste to make the soup more or less spicy, depending on your preference.

Cooking Method Alternative

If you prefer a hands-off approach, this recipe works wonderfully in a Crock Pot. Simply add all the ingredients (except for the noodles and lime juice) to the Crock Pot and cook on low for 4-6 hours. Add the noodles during the last 30 minutes of cooking, and stir in the lime juice just before serving.

This is not just another bowl of chicken noodle soup; it’s a homemade classic recipe that brings something new to the table. Perfect for those busy weeknights when you want a good supper without spending hours in the kitchen. Enjoy each flavorful spoonful!

Don’t Feel Like Cooking? Here Are Some Ready To Go Alternatives…

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

A bowl of homemade chicken noodle soup with carrots and noodles, garnished with fresh herbs.

There’s something special about a warm bowl of chicken noodle soup, especially when it’s homemade. This classic dish brings comfort and warmth, perfect for chilly days or when you’re feeling under the weather. The image showcases a hearty bowl filled with tender chicken, vibrant carrots, and noodles, all swimming in a flavorful broth.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 8 cups low-sodium chicken broth
• 2 boneless, skinless chicken breasts (or use a whole chicken, cooked and shredded)
• 2 cups egg noodles (or your preferred pasta)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Vegetables
   Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, sliced carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften and the onion turns translucent.
2. Cook the Chicken
   Pour in the chicken broth and add the chicken breasts, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20-25 minutes, or until the chicken is fully cooked through. If using a whole cooked chicken, simply add the shredded chicken at this stage.
3. Shred the Chicken
   Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot, and bring the soup back to a gentle simmer.
4. Add the Noodles
   Stir in the egg noodles and let them cook in the broth for about 8-10 minutes, or until they are tender. Taste and adjust seasoning with salt and pepper as needed.
5. Serve and Garnish
   Ladle the soup into bowls and garnish with freshly chopped parsley. The bright herbs add a fresh flavor that complements the warmth of the soup.

Nutritional Information

Each serving of this Classic Chicken Noodle Soup is under 250 calories, making it a healthy and satisfying option. The lean chicken breast provides protein, while the carrots and celery add vitamins and minerals, making this a nutritious choice that keeps you feeling full and energized.

Tips for Variation

• Garlic Chicken Noodle Soup: Add extra minced garlic for a boost of flavor that’s perfect if you’re fighting off a cold.
• Low Calorie Version: To keep the calories even lower, use zoodles (zucchini noodles) instead of traditional egg noodles.
• Creamy Chicken Noodle Soup: Stir in 1/2 cup of cream of chicken soup to the broth to make a creamy version that’s rich and comforting.
• Crock Pot Method: Add all ingredients to a slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. Add the noodles in the last 30 minutes of cooking for a perfect Crock Pot Chicken Noodle Soup.

Variations to Try

• Bow Tie Chicken Noodle Soup: Substitute the egg noodles with bow tie pasta for a fun twist that’s great for kids.
• Coconut Milk Chicken Noodle Soup: Add 1/2 cup of coconut milk towards the end for a creamy, slightly sweet version that brings a unique flavor to this classic.

With so many options, you can enjoy different takes on this timeless soup all season long! It’s one of those quick, easy soups for lunch that feels like a warm hug in a bowl. Plus, it’s loaded with vegetables, so you can feel good about serving it to your family.

Spicy Ginger Chicken Noodle Soup

Spicy Ginger Chicken Noodle Soup

A bowl of spicy ginger chicken noodle soup with lemon slices and fresh herbs.

This Spicy Ginger Chicken Noodle Soup is a delightful twist on the classic comfort food. The vibrant colors and fresh ingredients make it not only appetizing but also packed with flavor. The tender chicken pieces sit comfortably in a warm, aromatic broth, complemented by the boldness of ginger and spice.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 medium carrot, sliced
• 1 stalk celery, sliced
• 4 cups low-sodium chicken broth
• 1 boneless, skinless chicken breast
• 100g rice noodles or egg noodles
• 1 tablespoon soy sauce
• Juice of 1 lemon
• Lemon slices, for garnish
• Fresh parsley or cilantro, chopped for garnish
• Salt and pepper to taste

Instructions

1. Prepare the Aromatics
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until translucent. Add the minced garlic, grated ginger, and red pepper flakes, and cook for another minute, stirring frequently, until fragrant.
2. Add Vegetables and Broth
   Stir in the sliced carrot and celery. Cook for an additional 2-3 minutes to allow the vegetables to begin softening. Pour in the chicken broth and bring the mixture to a simmer.
3. Cook the Chicken
   Add the chicken breast to the pot. Cover and let it simmer for about 15 minutes, or until the chicken is cooked through. Once done, remove the chicken breast, shred it using two forks, and return the shredded chicken to the pot.
4. Cook the Noodles
   Add the rice noodles (or egg noodles) to the simmering soup. Let them cook according to the package instructions, usually about 5-6 minutes, until tender.
5. Season the Soup
   Stir in the soy sauce and the juice of one lemon. Taste and adjust seasoning with salt, pepper, or more red pepper flakes if you like it spicier.
6. Garnish and Serve
   Ladle the soup into bowls. Garnish each bowl with fresh lemon slices and a generous sprinkle of chopped parsley or cilantro. Serve hot, and enjoy the comforting, aromatic flavors.

Nutritional Information

This Spicy Ginger Chicken Noodle Soup is under 250 calories per serving. It is a lighter version of the classic, made without cream, but with plenty of nourishing vegetables and lean chicken breast, making it both comforting and healthy.

Tips for Variation

• Make It Creamy: If you prefer a creamy chicken noodle soup, you can add a splash of coconut milk or cream at the end of cooking.
• Add More Vegetables: Feel free to add more vegetables, such as bell peppers, spinach, or mushrooms, to boost the nutrient content.
• Vegan Option: Swap the chicken broth for vegetable broth and the chicken breast for tofu or chickpeas to make a vegan version.

The noodles swirl through the soup, inviting you to dig in. Fresh lemon slices add a zesty touch, while chopped parsley brings a hint of freshness. This soup is loaded with vegetables, making it a healthy option for any meal. If you love Chicken Noodle Soup, this version will quickly become a favorite.

Perfect for Any Occasion

This recipe is perfect for a cozy night in or when you’re in need of a quick and easy soup for lunch. It’s simple to whip up, and you can easily adapt it to your taste. Whether you prefer a creamy chicken noodle soup made with cream of chicken soup or a lighter version, this recipe has got you covered!

Mushroom and Spinach Chicken Noodle Soup

This Mushroom and Spinach Chicken Noodle Soup is a warm hug in a bowl. The rich broth combines tender chicken with hearty noodles, fresh spinach, and earthy mushrooms. You can almost taste the comfort just by looking at it!

The soup is loaded with vegetables, making it both nutritious and satisfying. Perfect for those chilly days, it brings a sense of home and warmth. This dish is an easy way to enjoy a classic chicken noodle soup recipe with a twist!

Making this soup is simple. Start by sautéing garlic and onions, then add your chicken and broth. Toss in the noodles and let it simmer until everything is perfectly cooked. Finally, mix in the spinach and mushrooms for that added depth.

This recipe fits right into the soup season, offering comfort and flavor. It’s part of a collection of crockpot chicken noodle soup recipes that are perfect for meal prep or a quick dinner. For those who love creamy soups, consider trying a chicken noodle soup with coconut milk for a unique flavor!

Lemon Herb Chicken Noodle Soup

This Lemon Herb Chicken Noodle Soup is a delightful twist on the classic recipe. The bright flavors of lemon combine beautifully with tender chicken, making it a perfect dish for any season, especially during soup season.

In the image, you can see a bowl filled with warm broth, noodles, and pieces of chicken, garnished with fresh herbs and vibrant carrots. The hint of lemon adds a zesty touch that elevates this homemade classic recipe.

For those who love a quick and easy meal, this soup is an ideal option. It can be made in a crock pot or on the stovetop, making it a great choice for busy days. Just toss the ingredients together, and let the flavors meld.

This dish is not just comforting; it’s also loaded with vegetables, making it a healthier choice too. Whether you’re looking for a sick recipe or a good supper recipe, this Chicken Noodle Soup is sure to please.

If you want to try something different, consider making Chicken Noodle Soup with Coconut Milk for a creamy twist. Or, if you’re a fan of garlic, a Garlic Chicken Noodle Soup is another fantastic option.

Mediterranean Chicken Noodle Soup

This Mediterranean Chicken Noodle Soup is a feast for the eyes and the taste buds! The bright colors of the red peppers, black olives, and fresh herbs make it not only delicious but also visually appealing.

Loaded with vegetables, this soup brings a burst of flavor in every bite. The tender chicken pieces and smooth noodles create a comforting texture, perfect for any day of the week.

Making this soup in a Crock Pot is super simple and allows all the flavors to meld beautifully. It’s a great option for Quick Easy Soups For Lunch or a cozy dinner.

If you’re looking for a homestyle meal, this Chicken Noodle Soup with Coconut Milk can be a delightful twist. You can easily follow a Chicken Noodle Soup Recipe or try a Creamy Chicken Noodle Soup Made With Cream Of Chicken Soup for a rich variation.

Whether you’re feeling under the weather or just craving a warm bowl of comfort, this homemade classic recipe is sure to satisfy. Plus, it’s a lovely addition to any soup season collection!

Zucchini Noodle Chicken Soup

This Zucchini Noodle Chicken Soup is a delightful twist on a comforting classic. The vibrant colors in the bowl make it look so inviting. You can see tender chunks of chicken, fresh zucchini noodles, and colorful veggies like carrots and bell peppers swimming in a rich broth. Fresh basil leaves add a pop of green and a burst of flavor.

This dish is perfect for those cozy nights in or when you need something soothing. It’s not just a hearty meal; it’s also loaded with vegetables, making it a great choice for a healthy dinner. Plus, it fits right into the category of good supper recipes that don’t require hours in the kitchen.

Preparing this soup is easy and quick, fitting perfectly into your collection of quick easy soups for lunch. Just toss everything into your crock pot for a simple, stress-free cooking experience. This recipe can even be adapted into a creamy chicken noodle soup made with cream of chicken soup if you want a richer flavor. So whether you’re looking for a homemade classic recipe or a low-calorie chicken noodle soup, this dish has got you covered!

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Pesto Chicken Noodle Soup

Pesto Chicken Noodle Soup is a delightful twist on the classic Chicken Noodle Soup. This version adds a burst of flavor with pesto, making it a unique and satisfying meal.

The image showcases a bowl of this comforting soup, filled with spiraled noodles, tender chicken, and vibrant green basil leaves. The addition of pesto not only enhances the taste but also gives the soup a beautiful color.

For a homemade classic recipe, you can easily whip this up in a crockpot. Just gather your ingredients: chicken, noodles, fresh vegetables, and, of course, your favorite pesto. Combine them in your Crock Pot, let them simmer, and voilà—a creamy, thick soup ready to warm your heart.

Incorporating loaded vegetables not only adds nutrition but also makes this a perfect sick recipe. Enjoy it on a cozy evening or as a quick easy soup for lunch. With this simple noodle soup recipe, you’ll have a comforting dish that everyone will love!

Sweet Potato Chicken Noodle Soup

This Sweet Potato Chicken Noodle Soup is a wonderful twist on the classic chicken noodle soup recipe. The bright orange cubes of sweet potato add a pop of color and a touch of sweetness to the dish. The noodles are perfectly cooked, soaking up the rich, flavorful broth.

Loaded with vegetables, this soup is comforting and satisfying. It’s a great option for soup season, especially when you’re looking for something hearty and nutritious. The addition of coconut milk would give this dish a creamy texture, making it an appealing choice for any meal.

To make it, you’ll need ingredients like shredded chicken, sweet potatoes, noodles, and some spices. Just toss everything in a crockpot, and you’ll have a delicious homemade soup ready in no time. This recipe is perfect for quick easy soups for lunch or a good supper recipe on a chilly evening. It’s also a fantastic sick recipe that can warm you up when you’re feeling under the weather.

Garlic and Cilantro Chicken Noodle Soup

This Garlic and Cilantro Chicken Noodle Soup is a delightful twist on the classic chicken noodle soup. The bright flavors of garlic and fresh cilantro elevate this dish, making it perfect for any soup season. Whether you’re looking for a quick easy soup for lunch or a comforting dinner, this recipe fits the bill.

The soup features tender chicken pieces, thick noodles, and is loaded with vegetables for a hearty meal. With elements like lime adding a zesty kick, it’s not just flavorful, but also a feast for the eyes. Pairing this dish with a side of crusty bread makes it a good supper recipe, especially on chilly evenings.

Making this homemade classic recipe is simple. Start by sautéing garlic in a pot, add your chicken, and let it infuse the broth with flavor. Toss in some noodles, cilantro, and your favorite veggies, and you’ll have a delicious soup ready in no time. If you’re seeking healthy options, consider this a low calorie chicken noodle soup that doesn’t skimp on taste!

For those who love their crock pots, a crock pot chicken noodle soup is an easy way to let the flavors meld throughout the day. Just set it and forget it! This soup can also be made with coconut milk for a creamy chicken noodle soup made with cream of chicken soup. If you need quick meals, try this soup as part of your noodle soup recipes or crockpot chicken noodle soup recipes. Enjoy a bowl of this garlic chicken noodle soup and savor each comforting bite!

Asian-Inspired Chicken Noodle Soup

Asian-Inspired Chicken Noodle Soup is a delightful twist on the classic comfort food we all love. This version features tender chicken, flavorful broth, and a variety of fresh vegetables, making it a perfect dish for any time of year.

The soup is loaded with noodles that soak up the rich flavors. The combination of chicken and coconut milk gives it a creamy texture, while the vegetables add a nice crunch and a pop of color. You can enjoy this as a quick lunch or a cozy dinner.

To make this Chicken Noodle Soup Easy, you can use a Crock Pot. Just throw in some chicken, vegetables, and broth, and let it simmer. It’s one of those Quick Easy Soups For Lunch that will warm you up inside.

If you’re looking for a recipe with a bit of flair, try the Garlic Chicken Noodle Soup or the Bow Tie Chicken Noodle Soup. Both are fun variations that bring in unique flavors while keeping the essence of the traditional soup intact.

Tomato Basil Chicken Noodle Soup

This Tomato Basil Chicken Noodle Soup is a delightful twist on a classic favorite. The vibrant red broth is packed with flavor, featuring tender pieces of chicken and perfectly cooked noodles. Fresh basil leaves float on top, adding a burst of green that brightens up the dish.

Loaded with vegetables like carrots and tomatoes, this soup not only warms you up but also nourishes. It’s a perfect candidate for a cozy night in or a quick lunch that can be made in a Crock Pot. Imagine coming home to the comforting aroma of homemade soup simmering away, ready to be enjoyed.

For those looking for easy soup recipes, this one stands out. It’s a low-calorie option that doesn’t skimp on taste. You can make it with just a few ingredients, and it’s simple enough for a weeknight dinner. Just throw everything into your slow cooker and let it work its magic!

If you’re in the mood for something creamy, consider a variation like Creamy Chicken Noodle Soup made with cream of chicken soup for a richer flavor. No matter how you prepare it, this recipe is sure to be a hit.

Creamy Cauliflower Chicken Noodle Soup

This creamy cauliflower chicken noodle soup is like a warm hug in a bowl. It’s rich and thick, perfect for those chilly days when you need something comforting. The noodles swirl around in a deliciously creamy base that makes every spoonful satisfying.

In the image, you see a beautifully crafted bowl of soup, with light-colored broth and twirling noodles peeking through. A sprinkle of spice adds a pop of color, while a fresh sprig of parsley provides a touch of greenery. This soup is not just a feast for the taste buds but also for the eyes!

Whether you’re looking for a quick easy soup for lunch or a cozy dinner, this recipe fits the bill. It’s loaded with vegetables and can be made with a whole chicken for extra flavor. Plus, you can whip it up in a crock pot for a hassle-free meal. Perfect for soup season, this homemade classic recipe will become a staple in your kitchen.

Roasted Red Pepper Chicken Noodle Soup

This Roasted Red Pepper Chicken Noodle Soup is a cozy twist on a classic favorite. The bright red color of the soup is inviting and perfect for soup season. With tender noodles and chunks of chicken, it’s loaded with flavor and goodness.

The rich broth is enhanced with roasted red peppers, giving it a unique taste. A dollop of cream adds a creamy texture, making this soup not just comforting, but also satisfying. Fresh herbs and a sprinkle of chili flakes on top bring a pop of freshness and a hint of spice.

If you’re looking for quick easy soups for lunch, this recipe is a great choice. You can whip it up in no time, or use a crockpot for an effortless meal. Pair it with crusty bread, and you’ve got a good supper recipe that warms you up from the inside out.

Caribbean Chicken Noodle Soup

This Caribbean Chicken Noodle Soup is a delightful twist on the classic. Bursting with flavors, it combines tender chicken, chewy noodles, and vibrant vegetables.

The bright yellow mango adds a sweet, tropical touch, making it a unique addition to the soup. It’s not just tasty; it’s also loaded with nutrients, making it a great choice for any meal.

For those looking for easy recipes, this soup can be made in a Crock Pot. Just toss in your ingredients, and let the magic happen! It’s perfect for soup season and a great option for a quick, satisfying dinner.

If you want a creamy version, try the Creamy Chicken Noodle Soup made with cream of chicken soup. It’s thick and comforting, ideal for chilly days. Whether you’re feeling under the weather or just craving something warm, this Chicken Noodle Soup Recipe is a homemade classic that never disappoints.

Lentil Chicken Noodle Soup

This Lentil Chicken Noodle Soup is a warming dish that brings comfort to any meal. Packed with vibrant vegetables, it’s a great way to enjoy a healthy recipe. The soup features tender chunks of chicken, noodles, and a hearty broth that’s simply irresistible.

The bright colors of the carrots and peppers in the bowl make it look appetizing. You can almost smell the garlic and spices that fill the air as it simmers away. This dish is a perfect blend of flavors, making it a go-to for anyone looking for good supper recipes.

To recreate this homemade classic recipe, gather ingredients like lentils, chicken, noodles, and your favorite veggies. Start by sautéing the garlic and onions, then add in the chicken until it’s golden. Toss in the lentils and pour in your broth. Let it simmer until everything is tender, and finish with fresh herbs for a pop of flavor.

This is not just a soup; it’s a delightful meal that suits soup season beautifully. Whether you’re feeling under the weather or just in need of a cozy dish, this recipe can fit the bill. It’s easy to whip up, making it a fantastic option for quick easy soups for lunch or dinner.

Herbed Quinoa Chicken Noodle Soup

This Herbed Quinoa Chicken Noodle Soup is a delightful twist on the classic Chicken Noodle Soup recipe. The image shows a bowl of soup brimming with tender pieces of chicken, delicate noodles, and vibrant vegetables, all swimming in a warm, golden broth. The addition of quinoa adds a nutritious element, making this dish satisfying and wholesome.

With fresh herbs and a splash of lemon, the flavors pop beautifully. This is not just any soup; it’s a homemade classic recipe that brings comfort and warmth, especially during the Soup Season. It’s perfect for a quick easy lunch or a cozy dinner at home.

The soup is loaded with vegetables, making it not only tasty but also a healthy option. You can enjoy it as a Sick Recipe to soothe those under the weather, or simply as a Good Supper Recipe to unwind after a long day. If you’re looking for a Creamy Chicken Noodle Soup made with cream of chicken soup or a Low Calorie Chicken Noodle Soup, this recipe can easily be adapted.

To make this delicious dish, you’ll need chicken, noodles, quinoa, broth, and a mix of your favorite vegetables. Just combine everything in a pot, let it simmer, and you’ll have a comforting meal in no time. Whether you’re trying out a Noodle Soup Recipe or exploring different Crockpot Chicken Noodle Soup recipes, this Herbed Quinoa Chicken Noodle Soup stands out as a flavorful option for everyone.

Curried Lentil Chicken Noodle Soup

This Curried Lentil Chicken Noodle Soup is the perfect dish for soup season! It’s warm, comforting, and packed with flavor. The beautiful bowl in the image shows a hearty mix of noodles, tender chicken, and vibrant vegetables, all simmered together in a rich, spiced broth.

The soup features curly noodles, ideal for soaking up the tasty broth. The lentils add a wonderful texture and boost the nutrition, making this a wholesome meal. A sprinkle of fresh cilantro on top not only looks great but adds a fresh punch to each bite.

To make it, you’ll need some basic ingredients like chicken, lentils, your favorite noodles, and a variety of spices to give it that unique curry flavor. This recipe is perfect for a cozy lunch or dinner, especially when you want something quick and easy. Just toss everything into your crock pot, and let it do the work for you!

Serve it with crusty bread or some light crackers for a satisfying meal. This recipe is definitely a new twist on classic chicken noodle soup, elevating it to something truly special.

Are Clear Chicken Broths a Better Alternative to Chicken Noodle Soup for a Low-Calorie Meal?

For a lighter, low-calorie meal, clear chicken broths under 250 calories are an excellent choice. They provide the soothing flavor of chicken without the extra calories from noodles or added ingredients, making them ideal for those looking to enjoy a warm, satisfying option while keeping their dietary goals on track.

Chili Lime Chicken Noodle Soup

Chili Lime Chicken Noodle Soup

A bowl of Chili Lime Chicken Noodle Soup garnished with lime, cilantro, and red chili flakes.

This vibrant Chili Lime Chicken Noodle Soup is a delightful twist on the classic. The bright colors and fresh ingredients make it visually appealing and inviting. Imagine a warm bowl filled with tender chicken, perfectly cooked noodles, and a splash of tangy lime. It’s not just a meal; it’s comfort food with a zing!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder (adjust for spice preference)
• 6 cups low-sodium chicken broth
• 1 boneless, skinless chicken breast (or 2 cups shredded pre-cooked chicken)
• 4 ounces rice noodles (or your choice of noodles)
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon red chili flakes (optional)
• Salt and pepper, to taste
• Lime wedges, for serving

Instructions

1. Prepare the Base of the Soup
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes soft and translucent. Then add the minced garlic and cook for an additional minute until fragrant.
2. Add Vegetables and Spices
   Stir in the chopped red bell pepper, cumin, paprika, and chili powder. Cook for 2-3 minutes, allowing the spices to release their flavors.
3. Add Broth and Chicken
   Pour in the chicken broth and bring it to a gentle boil. If you are using a raw chicken breast, add it to the pot now. Reduce the heat and let it simmer for 15-20 minutes, or until the chicken is cooked through. If you’re using pre-cooked chicken, skip to the next step.
4. Cook the Noodles and Shred the Chicken
   Once the chicken is cooked, remove it from the pot and shred it using two forks. Add the shredded chicken back to the pot. If using pre-cooked chicken, add it now. Next, add the noodles to the pot and cook according to the package instructions (usually 3-5 minutes).
5. Add Lime and Cilantro
   Stir in the juice of 2 limes and half of the chopped cilantro. Season with salt and pepper to taste. Let the soup simmer for another 2-3 minutes to let all the flavors combine.
6. Garnish and Serve
   Ladle the soup into bowls. Garnish with the remaining cilantro, lime wedges, and a sprinkle of red chili flakes for an extra kick. Serve hot and enjoy the refreshing and spicy flavors!

Nutritional Information

Each serving of Chili Lime Chicken Noodle Soup is under 250 calories, making it a light yet satisfying meal. The chicken provides lean protein, while the lime juice and red pepper add a zesty flavor profile without extra calories. It’s a healthy, comforting soup that will warm you up without weighing you down.

Tips for Variation

• Make it Creamy: Add half a cup of coconut milk towards the end for a creamy version of this soup.
• Add Vegetables: Feel free to add extra veggies like carrots, zucchini, or spinach for added nutrition.
• Use a Crock Pot: If you prefer a hands-off approach, cook the soup in a crock pot on low for 6-8 hours. Add the noodles in the last 30 minutes.

Whether you use a crock pot for easy prep or whip it up on the stove, this soup is sure to be a hit!