25 Delicious Biscuit and Gravy Breakfast Casseroles

Looking for a comforting way to start your day? These 25 biscuits and gravy breakfast casseroles are here to make mornings a whole lot cozier and tastier. With a blend of flaky biscuits, rich gravy, and plenty of cheesy goodness, each recipe offers a simple, satisfying option for breakfast or brunch that everyone will love.

Biscuits And Gravy Breakfast Casserole With A Cheddar Twist

This Biscuits and Gravy Breakfast Casserole is a delightful twist on a classic favorite. Creamy gravy and fluffy biscuits come together, topped with melted cheddar cheese for an extra layer of flavor. It’s hearty, comforting, and perfect for breakfast or brunch gatherings.

The best part? This recipe is simple to make. You can whip it up in no time, making it a convenient option for busy mornings or lazy weekends. Just layer your ingredients, pop it in the oven, and enjoy a delicious meal without the fuss.

Ingredients

• 1 can of refrigerated biscuits
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the breakfast sausage until fully browned. Drain excess grease.
3. Sprinkle the flour over the cooked sausage and stir, cooking for about 1 minute.
4. Gradually pour in the milk, stirring continuously until the mixture thickens. Season with garlic powder, salt, and pepper.
5. In a greased 9×13 inch baking dish, layer the biscuits on the bottom. Pour the sausage gravy over the biscuits.
6. Sprinkle shredded cheddar cheese on top of the gravy.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden and the cheese is bubbly.
8. Optional: Garnish with chopped parsley before serving.

Southern Biscuits And Gravy Breakfast Casserole Bake

This Southern Biscuits and Gravy Breakfast Casserole Bake brings the classic breakfast favorite right to your table in a hearty, comforting dish. Imagine layers of flaky biscuits smothered in a creamy, savory sausage gravy, all baked to bubbly perfection. It’s the kind of dish that makes your mornings feel special, whether it’s a cozy weekend or a busy weekday.

What’s great about this casserole is its simplicity. With just a few ingredients, you can whip up a filling breakfast that will satisfy everyone at the table. Not only is it easy to make, but it’s also a great way to use up leftovers and feed a crowd. Perfect for brunch gatherings or family breakfasts, this casserole is sure to be a hit!

Ingredients

• 1 lb breakfast sausage
• 1 can (16.3 oz) refrigerated flaky biscuits
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 2 large eggs, beaten

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned. Drain excess fat and set aside.
3. In the same skillet, whisk together the milk, flour, salt, pepper, garlic powder, and onion powder. Cook until thickened, stirring constantly.
4. Cut the biscuits into quarters and layer them in the bottom of the baking dish. Sprinkle the cooked sausage over the biscuits.
5. Pour the gravy mixture evenly over the sausage and biscuits. Sprinkle cheddar cheese on top, and then drizzle the beaten eggs over everything.
6. Bake for 25-30 minutes, or until the casserole is golden and set in the middle. Let it cool for a few minutes before serving.

Biscuits And Gravy Breakfast Casserole With Sausage And Spinach

This Biscuits and Gravy Breakfast Casserole is a delightful twist on a classic dish. Packed with savory sausage, tender biscuits, and fresh spinach, it creates a warm and hearty meal that’s perfect for breakfast or brunch. The creamy gravy ties everything together, making each bite both comforting and flavorful.

Easy to prepare, this casserole comes together quickly and is sure to please a crowd. It’s perfect for busy mornings or for serving guests on a special occasion. Just pop it in the oven, and let it do the work while you enjoy the delightful aroma filling your kitchen!

Ingredients

• 1 pound breakfast sausage
• 1 cup fresh spinach, chopped
• 1 can (16 oz) refrigerated biscuit dough
• 2 cups milk
• 1/4 cup all-purpose flour
• 2 cups shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat and stir in the chopped spinach until wilted.
3. In a separate pot, whisk together the flour and milk over medium heat until thickened. Add garlic powder, onion powder, salt, and pepper.
4. Cut the biscuit dough into quarters and place half in a greased casserole dish. Layer the sausage and spinach mixture on top, then pour the gravy over it.
5. Top with the remaining biscuit pieces and sprinkle with cheese. Bake for 25-30 minutes until biscuits are golden and cheese is melted.
6. Serve warm and enjoy!

Spicy Biscuits And Gravy Breakfast Casserole With Jalapeños

Get ready for a breakfast that packs a punch! This Spicy Biscuits and Gravy Breakfast Casserole is a delightful twist on the classic dish, featuring a spicy kick from fresh jalapeños. With layers of soft biscuits, creamy gravy, and just the right amount of heat, this casserole is sure to please anyone looking for a bold morning treat.

The best part? It’s simple to whip up! Perfect for brunch gatherings or a cozy family breakfast, this dish combines comfort and spice in every bite. You’ll have it ready to serve in under an hour, making it a go-to for busy mornings.

Ingredients

• 1 can of refrigerated biscuits
• 1 pound breakfast sausage
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar or your choice)
• 1-2 jalapeños, sliced (adjust to taste)
• Salt to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and sprinkle flour over the sausage, stirring for about a minute.
3. Gradually add milk, stirring continuously until the mixture thickens. Add garlic powder, onion powder, black pepper, and salt to taste.
4. In a greased baking dish, cut the biscuits into halves or quarters and spread them evenly. Pour the gravy mixture over the biscuits.
5. Top with shredded cheese and add sliced jalapeños on top.
6. Bake for 25-30 minutes or until the biscuits are golden and the cheese is bubbly. Let cool slightly before serving.

Biscuits And Gravy Breakfast Casserole Loaded With Bacon

This Biscuits and Gravy Breakfast Casserole is a mouthwatering twist on a classic breakfast favorite. It’s packed with layers of fluffy biscuits, rich and creamy gravy, and crispy bacon, bringing together savory flavors that are sure to please everyone at the breakfast table. The combination of the hearty biscuits and the smoky bacon creates a delightful balance, making each bite satisfying and delicious.

Not only does this casserole taste fantastic, but it’s also easy to prepare. Perfect for feeding a crowd or enjoying a cozy morning at home, this dish can be made ahead of time and baked fresh when you’re ready to eat. It’s the kind of breakfast that makes your mornings special without requiring a lot of fuss!

Ingredients

• 1 can of refrigerated biscuits
• 8 slices of bacon, chopped
• 1 pound breakfast sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Chopped parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving some grease in the pan.
3. Add the breakfast sausage to the skillet and cook until browned. Remove from heat.
4. In the same pan, whisk together flour and milk over medium heat until smooth. Season with garlic powder, onion powder, salt, and pepper. Cook until thickened.
5. Cut the biscuits into quarters and place them in the prepared baking dish. Pour the sausage and bacon on top, then pour the gravy mixture evenly over everything.
6. Sprinkle with shredded cheddar cheese and bake for 20-25 minutes, until biscuits are golden and bubbly.
7. Garnish with chopped parsley before serving.

Vegetarian Biscuits And Gravy Breakfast Casserole With Mushrooms

This Vegetarian Biscuits and Gravy Breakfast Casserole is a hearty and comforting dish that’s perfect for a weekend brunch or any morning when you need a little extra love. The savory mushroom gravy mixes beautifully with fluffy biscuits, creating a delightful medley of flavors and textures. It’s simple to whip up, making it a go-to option for both experienced cooks and kitchen novices.

The rich and creamy texture of the gravy pairs wonderfully with the flaky biscuits, while the mushrooms add a satisfying umami kick. It’s a filling meal that will leave you feeling warm and satisfied. Plus, it’s a great way to enjoy classic Southern flavors without any meat!

Ingredients

• 1 can refrigerated biscuits
• 8 oz mushrooms, sliced
• 2 tablespoons olive oil
• 1/4 cup flour
• 2 cups vegetable broth
• 1 cup milk (or a plant-based alternative)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until soft, about 5-7 minutes.
3. Stir in the flour, mixing well with the mushrooms for about a minute.
4. Gradually whisk in the vegetable broth and milk, cooking until the mixture thickens. Add garlic powder, onion powder, salt, and pepper.
5. In a greased baking dish, place the biscuits in a single layer. Pour the mushroom gravy evenly over them.
6. Bake for 20-25 minutes, until the biscuits are golden brown and cooked through.
7. Garnish with fresh parsley before serving.

Biscuits And Gravy Breakfast Casserole With A Crispy Hashbrown Crust

This Biscuits and Gravy Breakfast Casserole brings all the comforting flavors of a classic breakfast right to your table. It’s packed with layers of crispy hash browns, tender biscuits, and creamy sausage gravy. The combination creates a satisfying dish that’s perfect for brunch or as a hearty breakfast to start your day. Plus, it’s surprisingly easy to make, making it a great option for busy mornings or gatherings.

The crispy hash brown crust adds a delightful texture that pairs beautifully with the rich gravy and fluffy biscuits. This casserole is not only delicious but also visually appealing, making it a showstopper at any meal. Get ready to dig into a breakfast that everyone will love!

Ingredients

• 1 (30 oz) package frozen hash browns
• 1/4 cup melted butter
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (16.3 oz) refrigerated biscuits
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the frozen hash browns and melted butter. Press the mixture into the bottom of a greased 9×13-inch baking dish to form a crust.
2. In a skillet over medium heat, cook the breakfast sausage until browned. Sprinkle the flour over the sausage, stirring to combine, and cook for an additional minute.
3. Gradually stir in the milk, garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer and cook until thickened, about 3-5 minutes. Remove from heat.
4. Pour the sausage gravy evenly over the hash brown crust. Cut the biscuits into quarters and scatter them on top of the gravy. Sprinkle with cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through. Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Biscuits And Gravy Breakfast Casserole With Creamy White Gravy

This Biscuits and Gravy Breakfast Casserole is a comforting dish that brings together fluffy biscuits smothered in a creamy white gravy. It’s a hearty meal that packs a punch of flavor and will keep you satisfied throughout the morning. Simple to make, it’s perfect for family gatherings or a cozy brunch at home.

The combination of tender biscuits with rich gravy creates a delightful blend of textures that is sure to please everyone at the table. Plus, it’s a one-dish wonder that makes cleanup a breeze, leaving you more time to enjoy your meal!

Ingredients

• 1 can refrigerated biscuits
• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess grease and sprinkle the flour over the sausage, stirring to coat.
3. Gradually add the milk, stirring continuously until the mixture thickens. Season with salt, black pepper, garlic powder, and onion powder.
4. In a greased baking dish, place the biscuit pieces evenly. Pour the sausage and gravy mixture over the biscuits.
5. Bake for 25-30 minutes or until biscuits are golden and cooked through. Garnish with fresh parsley if desired and serve warm.

Biscuits And Gravy Breakfast Casserole With Flaky Layers

This Biscuits and Gravy Breakfast Casserole is a comforting dish that brings together layers of flaky biscuits and hearty sausage gravy. It’s rich, creamy, and perfect for starting your day on a flavorful note. The combination of buttery biscuits and savory gravy creates a warm and satisfying meal that everyone will love.

Not only is this casserole delicious, but it’s also simple to make. You can prepare it ahead of time, making it perfect for brunch gatherings or busy mornings. With just a few ingredients, you can whip up a cozy breakfast that will impress your family and friends.

Ingredients

• 1 can (16 oz) refrigerated flaky biscuits
• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat.
3. Sprinkle the flour over the sausage, stirring for about 1 minute. Gradually pour in the milk, whisking constantly until the mixture thickens. Add garlic powder, onion powder, salt, and pepper.
4. Cut the biscuits into quarters and layer half of them in the bottom of the greased baking dish. Pour half of the gravy mixture over the biscuits.
5. Layer the remaining biscuit pieces on top, followed by the remaining gravy. Sprinkle shredded cheese on top.
6. Bake for 25-30 minutes until the cheese is bubbly and golden. Let cool for a few minutes, then garnish with fresh parsley before serving.

Cheesy Biscuits And Gravy Breakfast Casserole Supreme

This Cheesy Biscuits and Gravy Breakfast Casserole is a delicious twist on a classic breakfast favorite. The buttery biscuits soak up rich, creamy gravy, while a blend of cheese adds an extra layer of flavor. It’s a comforting dish that’s perfect for family gatherings or a cozy weekend brunch.

Simple to prepare, this casserole combines the ease of using store-bought biscuits with homemade gravy, making it a quick option for busy mornings. Your taste buds will thank you as you enjoy every cheesy, savory bite!

Ingredients

• 2 cans of refrigerated flaky biscuits
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 cups shredded cheddar cheese
• 2 large eggs

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the sausage in a skillet over medium heat until browned. Stir in the flour and cook for an additional minute.
3. Slowly whisk in the milk and bring to a simmer. Add garlic powder, onion powder, salt, and pepper. Cook until thickened, about 5-7 minutes.
4. In a separate bowl, beat the eggs and then mix in the cheese. Cut the biscuits into quarters and fold them into the mixture.
5. Pour the gravy over the biscuit mixture in the prepared baking dish, stirring gently to combine.
6. Bake for 30-35 minutes until the top is golden and the casserole is set. Serve hot and enjoy!

Biscuits And Gravy Breakfast Casserole With A Biscuit Crumble Top

This delicious Biscuits and Gravy Breakfast Casserole is a hearty dish that perfectly combines savory flavors and a comforting texture. The creamy sausage gravy pairs beautifully with fluffy biscuit pieces, while a crumbly biscuit topping adds an extra layer of delight. Ideal for a weekend brunch, this casserole is simple to prepare, making it a favorite for family gatherings.

Your taste buds will thank you as the rich flavors meld together during baking. This dish is not only satisfying but also easy to assemble, ensuring you spend less time in the kitchen and more time enjoying the company of friends and family.

Ingredients

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 biscuits (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1/2 cup biscuit crumbs (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess grease and sprinkle in the flour, stirring for about a minute.
3. Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper. Cook until the mixture thickens.
4. Cut the biscuits into quarters and arrange them in the greased baking dish. Pour the sausage gravy over the biscuits and sprinkle with cheese.
5. Top with biscuit crumbs and bake for 25-30 minutes, or until golden brown. Let cool slightly before serving. Enjoy your hearty breakfast!

Biscuits And Gravy Breakfast Casserole With Country Ham

This Biscuits and Gravy Breakfast Casserole is a comforting, hearty dish perfect for any breakfast or brunch. The buttery biscuits soak up creamy gravy combined with savory chunks of country ham, creating a delightful blend of flavors in every bite. It’s an easy recipe that allows you to prepare it ahead of time, making it a great option for busy mornings or special gatherings.

With a rich and satisfying taste, this casserole is sure to please everyone at the table. The layers of fluffy biscuits, creamy sauce, and savory ham come together beautifully, providing a warm, filling meal that’s both indulgent and simple to make.

Ingredients

• 1 package refrigerated biscuits (about 8 biscuits)
• 1 cup country ham, diced
• 2 cups milk
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the diced ham over medium heat until lightly browned. Remove from heat and set aside.
3. In the same skillet, whisk together the flour, garlic powder, onion powder, salt, and pepper. Gradually add the milk and cream, stirring constantly until the mixture thickens.
4. In a greased baking dish, cut the refrigerated biscuits into quarters and spread them evenly. Pour the creamy ham sauce over the biscuits, ensuring they’re well coated.
5. Sprinkle shredded cheddar cheese on top and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.
6. Let it cool slightly before serving. Enjoy your delicious Biscuits and Gravy Breakfast Casserole!

Biscuits And Gravy Breakfast Casserole With A Hint Of Maple Syrup

This Biscuits and Gravy Breakfast Casserole brings a delightful twist to your morning routine with a touch of maple syrup. The combination of savory sausage gravy and fluffy biscuits creates a comforting dish that’s perfect for breakfast or brunch. The hint of maple syrup adds a subtle sweetness that balances the richness of the gravy, making each bite a satisfying experience.

Not only is this casserole delicious, but it’s also easy to prepare. Simply layer your ingredients and let the oven work its magic while you enjoy your morning coffee. It’s a great option for feeding a crowd or meal prepping for the week.

Ingredients

• 1 can (16.3 oz) refrigerated biscuits
• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup maple syrup
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
3. Stir in flour and cook for 1-2 minutes. Gradually add milk, stirring until the gravy thickens. Season with garlic powder, salt, and pepper.
4. Grease a baking dish. Cut each biscuit into quarters and layer half at the bottom of the dish.
5. Pour half of the gravy over the biscuits, then sprinkle with half of the cheese. Repeat layers, finishing with cheese on top.
6. Drizzle maple syrup over the top and bake for 25-30 minutes until golden brown and bubbly. Serve warm!

Gluten-Free Biscuits And Gravy Breakfast Casserole Option

This gluten-free biscuits and gravy breakfast casserole is a delightful start to your day. With fluffy biscuits nestled in a creamy, savory sausage gravy, it’s comfort food at its finest. The best part? It’s super easy to whip up!

You’ll love how the rich flavors come together in this hearty dish. It’s perfect for brunch gatherings or a cozy family breakfast. Plus, with gluten-free ingredients, everyone can enjoy this delicious meal without worry.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk (dairy or non-dairy)
• 1 pound breakfast sausage (gluten-free)
• 1/4 cup all-purpose gluten-free flour (for the gravy)
• 2 cups milk (for the gravy)
• Salt and pepper to taste

Instructions

1. Make the Biscuits: Preheat your oven to 425°F (220°C). In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
2. Shape the Biscuits: Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Cut into circles or squares and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
3. Prepare the Gravy: In a skillet, cook the breakfast sausage over medium heat until fully browned. Sprinkle the gluten-free flour over the sausage and stir for 1-2 minutes. Gradually whisk in the milk, cooking until the gravy thickens. Season with salt and pepper.
4. Assemble the Casserole: In a greased baking dish, layer the cooked sausage gravy and top with baked biscuits. Return to the oven for an additional 10 minutes to warm through.
5. Serve and Enjoy: Scoop servings onto plates and enjoy this hearty, gluten-free breakfast casserole!

Biscuits And Gravy Breakfast Casserole With A Sunny-Side-Up Egg Layer

This Biscuits and Gravy Breakfast Casserole is a delightful twist on a classic breakfast favorite. It combines the rich, creamy goodness of sausage gravy with fluffy biscuits, all topped with perfectly cooked sunny-side-up eggs. The warm, savory flavors make it a comforting dish that’s perfect for brunch or a family breakfast.

Making this casserole is quite simple, allowing even novice cooks to whip it up with ease. You can prepare it ahead of time, making it a great option for busy mornings when you want something hearty and delicious.

Ingredients

• 1 can (16 oz) refrigerated biscuits
• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 large eggs
• Chopped chives for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned. Sprinkle the flour over the sausage and stir to combine, cooking for about 2 minutes.
3. Slowly pour in the milk, whisking until the mixture thickens. Season with salt and pepper, then remove from heat.
4. In a greased 9×13 inch baking dish, cut the biscuits into quarters and spread them evenly across the bottom.
5. Pour the sausage gravy over the biscuit pieces, then sprinkle shredded cheddar cheese on top.
6. Crack the eggs on top of the cheese, keeping them whole. Bake for 20-25 minutes or until the eggs are set and the biscuits are golden.
7. Let it cool slightly, garnish with chives, and serve warm.

Biscuits And Gravy Breakfast Casserole With A Cheddar Biscuit Crust

This Biscuits and Gravy Breakfast Casserole is a delicious take on a classic breakfast. It features a warm, cheesy cheddar biscuit crust that perfectly complements the savory sausage gravy. The combination of flavors makes it a comforting dish that’s both hearty and satisfying. Plus, it’s super simple to whip up, making it perfect for a relaxed weekend breakfast or brunch with family and friends.

The creamy gravy, fluffy biscuits, and gooey cheese create a delightful harmony on your plate. Serve this casserole warm, topped with a sprinkle of fresh herbs for an added touch. It’s a dish that will have everyone asking for seconds!

Ingredients

• 1 can of refrigerated cheddar biscuit dough
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 large eggs
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat and stir in flour, cooking for an additional minute.
3. Add the milk gradually, whisking continuously until the mixture thickens. Stir in garlic powder, onion powder, salt, and pepper. Remove from heat.
4. In a greased baking dish, layer the biscuit dough, pinching pieces together to form a crust. Pour the sausage gravy over the crust.
5. In a bowl, whisk together eggs and pour over the gravy. Sprinkle with cheese.
6. Bake for 25-30 minutes or until the biscuits are golden brown and the cheese is melted. Let it cool for a few minutes, then garnish with fresh parsley before serving.

Biscuits And Gravy Breakfast Casserole With Sausage Gravy Perfection

This Biscuits and Gravy Breakfast Casserole is a hearty and satisfying dish that perfectly combines fluffy biscuits with rich sausage gravy. The layers of warm, buttery biscuits soaked in creamy, savory gravy create a comforting breakfast that everyone will love. It’s an easy-to-make recipe that delivers big flavor with minimal fuss.

Ideal for weekends or special occasions, this casserole can be prepped ahead of time and baked when you’re ready to eat. Just imagine the warm aroma wafting through your kitchen as it bakes! It’s the perfect way to start your day.

Ingredients

• 2 cans refrigerated biscuits
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess grease and add flour, stirring for about 1 minute.
3. Slowly whisk in milk, garlic powder, salt, and pepper. Continue to cook until the gravy thickens, about 5 minutes.
4. Cut each biscuit into quarters and place them in the greased baking dish. Pour the sausage gravy over the biscuits, spreading evenly.
5. If desired, sprinkle shredded cheddar cheese on top.
6. Bake for 25-30 minutes until the biscuits are golden brown and cooked through. Serve warm and enjoy!

Biscuits And Gravy Breakfast Casserole With A Zesty Southwest Kick

This Biscuits and Gravy Breakfast Casserole brings a unique twist to a classic favorite. Packed with zesty flavors from Southwest spices and fresh ingredients, it’s a delightful way to kick off your morning. Not only is it flavorful, but it’s also simple to prepare, making it perfect for busy mornings or special brunches.

Ingredients

• 1 can of refrigerated biscuit dough
• 1 pound breakfast sausage
• 1 cup shredded cheddar cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess grease.
3. Cut the biscuit dough into quarters and layer evenly in the bottom of the prepared baking dish.
4. Spread the cooked sausage over the biscuits and sprinkle with cheddar cheese.
5. In a bowl, whisk together the eggs, milk, chili powder, cumin, garlic powder, salt, and pepper. Pour the mixture over the sausage and biscuits.
6. Bake for 25-30 minutes until the eggs are set and the top is golden brown.
7. Garnish with fresh cilantro or green onions before serving. Enjoy!

Biscuits And Gravy Breakfast Casserole With Smoked Gouda Sauce

This Biscuits and Gravy Breakfast Casserole is a warm and comforting dish that brings together flaky biscuits, savory sausage, and a creamy smoked Gouda sauce. The richness of the Gouda adds a unique twist, making it a delightful choice for any breakfast or brunch gathering. It’s not only delicious but also simple to make, perfect for those busy mornings or leisurely weekends.

The balance of flavors and textures in this casserole is truly satisfying. The soft biscuits soak up the gravy, while the smoked Gouda provides a lovely depth of flavor that elevates the dish. Everyone will love digging into this hearty meal, and it’s sure to become a favorite!

Ingredients

• 1 can of refrigerated biscuits
• 1 pound breakfast sausage
• 4 cups whole milk
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups shredded smoked Gouda cheese
• Salt to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the sausage in a large skillet over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in the milk, cooking until thickened. Stir in garlic powder, onion powder, black pepper, cayenne pepper, and salt.
4. Layer the biscuits in a greased 9×13-inch baking dish. Top with cooked sausage and pour the gravy mixture over it.
5. Sprinkle smoked Gouda cheese evenly on top. Bake for 25-30 minutes, until biscuits are golden and cheese is bubbly.
6. Let it cool slightly before serving. Enjoy your hearty breakfast casserole!

Biscuits And Gravy Breakfast Casserole With An Everything Bagel Flavor

This Biscuits and Gravy Breakfast Casserole brings a delightful twist to the classic dish with everything bagel seasoning. With layers of flaky biscuits, creamy sausage gravy, and a hint of onion and garlic, it offers a savory breakfast that’s both comforting and satisfying. It’s simple to make, perfect for feeding a crowd or for brunch gatherings.

The flavors meld beautifully, delivering that familiar everything bagel taste in every scrumptious bite. Whether you have it on a busy weekday morning or serve it during the weekend, this casserole will surely become a favorite. Plus, it’s a great make-ahead option, allowing you to enjoy the morning without fussing in the kitchen!

Ingredients

• 1 can (16.3 oz) refrigerated biscuits
• 1 lb breakfast sausage
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 tablespoon everything bagel seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is browned. Drain excess fat.
3. Sprinkle the flour over the sausage mixture and stir for about 1 minute. Gradually add the milk, stirring continuously until thickened.
4. Stir in everything bagel seasoning, salt, and pepper. Remove from heat.
5. Cut the biscuits into quarters and layer half at the bottom of the baking dish. Pour half of the gravy mixture over the biscuits, followed by half of the cheese. Repeat the layers with the remaining biscuits, gravy, and cheese.
6. Bake for 25-30 minutes, or until the biscuits are golden and the cheese is bubbly. Allow to cool slightly before serving. Enjoy your delicious breakfast casserole!

Biscuits And Gravy Breakfast Casserole For The Holidays

This Biscuits and Gravy Breakfast Casserole is the perfect dish to impress your holiday guests. Packed with fluffy biscuits, creamy sausage gravy, and plenty of cheesy goodness, it offers a delightful combination of flavors that will warm anyone’s heart. Plus, it’s super easy to prepare, allowing you to spend more time with family and friends.

The comforting aroma of this casserole baking in the oven will have everyone flocking to the kitchen. It’s a blend of savory sausage, rich cream, and tender biscuit pieces, all baked together to create a satisfying meal. Whether it’s for brunch or a festive breakfast, this casserole is sure to become a holiday favorite!

Ingredients

• 1 can (16.3 oz) refrigerated biscuits
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 large eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the breakfast sausage until browned. Sprinkle the flour over the sausage and stir until well combined.
3. Gradually add milk, stirring constantly until the mixture thickens. Add garlic powder, onion powder, and black pepper. Remove from heat.
4. In a greased baking dish, cut the biscuits into quarters and spread evenly on the bottom. Pour the sausage gravy over the biscuits.
5. In a separate bowl, whisk together the eggs and cheese. Pour this mixture over the casserole.
6. Bake for 25-30 minutes until the top is golden brown and the casserole is set. Let cool slightly before serving.

Mini Biscuits And Gravy Breakfast Casserole Muffin Bites

Mini biscuits and gravy breakfast casserole muffin bites are a delightful twist on a classic breakfast favorite. They combine flaky biscuits with rich sausage gravy, creating bite-sized pieces that are perfect for any morning. These little treats are not only easy to make but also packed with flavor, making them an ideal option for busy weekdays or relaxed weekend brunches.

The buttery biscuit base pairs perfectly with the savory gravy, ensuring each bite is comforting and satisfying. This recipe is simple enough for anyone to tackle, yet impressive enough to serve at gatherings. Plus, they can be made in advance and reheated, making breakfast a breeze!

Ingredients

• 1 can of refrigerated biscuit dough
• 1 pound breakfast sausage
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a muffin tin with non-stick spray.
3. Separate the biscuit dough into individual pieces and press each piece into the bottom and up the sides of the muffin cups to form a crust.
4. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
5. Add flour to the skillet and stir to coat the sausage. Gradually whisk in the milk and cook until the gravy thickens. Season with salt and pepper.
6. Spoon the sausage gravy into the biscuit cups, filling them generously.
7. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
8. Remove from the oven and let cool slightly. Garnish with chopped parsley if desired before serving.

Biscuits And Gravy Breakfast Casserole With Green Chile Gravy

This Biscuits and Gravy Breakfast Casserole with Green Chile Gravy is a delightful take on a classic breakfast dish. It combines buttery biscuits with a creamy, spicy green chile gravy, creating a comforting and satisfying meal that’s perfect for brunch or a hearty breakfast. The flavors are rich and savory, offering a little kick from the green chiles that makes it stand out from traditional recipes.

The best part? This dish is simple to prepare, making it an excellent choice for busy mornings or special family gatherings. With just a few ingredients, you can whip up a crowd-pleaser that will leave everyone asking for seconds.

Ingredients

• 1 can (16.5 oz) refrigerated biscuits
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 can (4 oz) diced green chiles, drained
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and stir in the flour, cooking for about a minute.
3. Gradually whisk in the milk, and cook until the gravy thickens. Add the green chiles, garlic powder, salt, and pepper, stirring to combine.
4. Cut the biscuits into quarters and place them in the greased baking dish. Pour the sausage gravy over the biscuits, ensuring they are evenly coated.
5. Sprinkle the shredded cheese on top and bake for 25-30 minutes until the biscuits are golden and the cheese is bubbly.
6. Let it cool slightly before serving, and enjoy your hearty breakfast casserole!

Biscuits And Gravy Breakfast Casserole In A Cast Iron Skillet

This Biscuits and Gravy Breakfast Casserole is a classic comfort food that combines flaky biscuits with rich, creamy sausage gravy. Perfect for breakfast or brunch, it’s easy to make and offers a hearty, satisfying start to your day.

The warm, savory flavors of sausage and gravy meld beautifully with the soft biscuits, creating a dish that feels like a warm hug on a plate. This recipe is simple enough for a weekday breakfast, yet impressive enough for a weekend gathering.

Ingredients

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 8 refrigerated biscuits
• 1 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a cast iron skillet, cook the sausage over medium heat until browned. Drain excess fat.
3. Stir in the flour, cooking for another minute. Gradually whisk in the milk, salt, pepper, and garlic powder. Cook until the mixture thickens, about 5 minutes.
4. Remove from heat and place the biscuits on top of the gravy.
5. If using, sprinkle cheese over the biscuits.
6. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
7. Garnish with fresh parsley before serving.

Biscuits And Gravy Breakfast Casserole With Homemade Drop Biscuits

This Biscuits and Gravy Breakfast Casserole is a hearty dish that combines fluffy homemade drop biscuits with a savory sausage gravy. It’s the perfect way to start your day with a comforting and satisfying meal. The flavors meld together beautifully, creating a rich and creamy texture that pairs perfectly with the buttery biscuits. Plus, it’s simple enough to whip up on a busy morning or for a lazy weekend brunch.

The best part? You can easily customize the casserole by adding your favorite ingredients, such as cheese or veggies, making it a versatile option for any breakfast table. Get ready to enjoy a delicious twist on a classic breakfast favorite!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour (for thickening)
• 2 cups milk (for gravy)
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt (to taste)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Make the Drop Biscuits: In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until crumbly. Stir in milk until just combined. Drop spoonfuls of dough onto a greased baking sheet.
3. Bake the biscuits for 15-20 minutes until golden brown.
4. Prepare the Gravy: In a skillet, cook the sausage over medium heat until browned. Sprinkle in 1/4 cup flour, stirring to combine. Gradually add 2 cups milk while whisking. Cook until thickened, about 5 minutes. Season with black pepper and salt to taste.
5. Assemble the Casserole: In a greased baking dish, layer the baked biscuits and pour the sausage gravy over them. Bake for an additional 10 minutes to heat through.
6. Serve warm, garnished with fresh herbs if desired.